19 research outputs found

    Introducing a Special Issue on the Reinvention of Food: Connections and Mediations

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    This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes

    'If You Desire to Enjoy Life, Avoid Unpunctual People': Women, Timetabling and Domestic Advice, 1850–1910

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    In the second half of the nineteenth century domestic advice manuals applied the language of modern, public time management to the private sphere. This article uses domestic advice and cookery books, including Isabella Beeton's Book of Household Management, to argue that women in the home operated within multiple, overlapping temporalities that incorporated daily, annual, linear and cyclical scales. I examine how seasonal and annual timescales coexisted with the ticking clock of daily time as a framework within which women were instructed to organize their lives in order to conclude that the increasing concern of advice writers with matters of timekeeping and punctuality towards the end of the nineteenth century indicates not the triumph of 'clock time' but rather its failure to overturn other ways of thinking about and using time

    Perspective and power in the ethical foodscape

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    The Triumph of the Egg

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