Estimation of Total Saponins and Evaluate Their Effect on in vitro Methanogenesis and Rumen Fermentation Pattern in Wheat Straw Based Diet

The present experiment was carried out to estimate the total saponins and evaluate their effect on methanogenesis and rumen fermentation by in vitro gas production techniques. Three plant material, rough chaff tree seed (Achyranthus aspara, T1), gokhru seed (Tribulus terrestris, T2) and Siris seed (Albizia lebbeck, T3) were selected for present study. The total saponins content in T1, T2 and T3 were 45.75, 25.65 and 48.26% (w/w), respectively. Three levels of each saponins (3, 6 and 9% on DM basis) and wheat straw based (50R:50C) medium fiber diet (200±10 mg) were used for the evaluation of their effect on methanogenesis and rumen fermentation pattern. Results showed the maximum methane reduction (49.66% in term of mM/gDDM) and acetate propionate ration (35.08%) were found in T1 at 6 and 3% levels. Result show that propionate production (mM/ml) was increased; protozoa population decreased (75%) significantly on addition with T3 at 6% level. No significant variation was found in dry matter digestibility in all cases. The present results demonstrate that total saponins extracted from different herbal plants are a promising rumen modifying agent. They have the potential to modulate the methane production, dry matter digestibility and microbial biomass synthesis

New aspects and strategies for methane mitigation from ruminants

The growing demand for sustainable animal production is compelling researchers to explore the potential approaches to reduce emissions of greenhouse gases from livestock that are mainly produced by enteric fermentation. Some potential solutions, for instance, the use of chemical inhibitors to reduce methanogenesis, are not feasible in routine use due to their toxicity to ruminants, inhibition of efficient rumen function or other transitory effects. Strategies, such as use of plant secondary metabolites and dietary manipulations have emerged to reduce the methane emission, but these still require extensive research before these can be recommended and deployed in the livestock industry sector. Furthermore, immunization vaccines for methanogens and phages are also under investigation for mitigation of enteric methanogenesis. The increasing knowledge of methanogenic diversity in rumen, DNA sequencing technologies and bioinformatics have paved the way for chemogenomic strategies by targeting methane producers. Chemogenomics will help in finding target enzymes and proteins, which will further assist in the screening of natural as well chemical inhibitors. The construction of a methanogenic gene catalogue through these approaches is an attainable objective. This will lead to understand the microbiome function, its relation with the host and feeds, and therefore, will form the basis of practically viable and eco-friendly methane mitigation approaches, while improving the ruminant productivity

Effect of isolate of ruminal fibrolytic bacterial culture supplementation on fibrolytic bacterial population and survivability of inoculated bacterial strain in lactating Murrah buffaloes

Aim: The present study was conducted to evaluate the effect of bacterial culture supplementation on ruminal fibrolytic bacterial population as well as on survivability of inoculated bacterial strain in lactating Murrah buffaloes kept on high fibre diet. Materials and Methods: Fibrolytic bacterial strains were isolated from rumen liquor of fistulated Murrah buffaloes and live bacterial culture were supplemented orally in treatment group of lactating Murrah buffaloes fed on high fibre diet to see it's effect on ruminal fibrolytic bacterial population as well as to see the effect of survivability of the inoculated bacterial strain at three different time interval in comparison to control group. Results: It has been shown by real time quantification study that supplementation of bacterial culture orally increases the population of major fibre degrading bacteria i.e. Ruminococcus flavefaciens, Ruminococcus albus as well as Fibrobacter succinogenes whereas there was decrease in secondary fibre degrading bacterial population i.e. Butyrivibrio fibrisolvens over the different time periods. However, the inoculated strain of Ruminococcus flavefaciens survived significantly over the period of time, which was shown in stability of increased inoculated bacterial population. Conclusion: The isolates of fibrolytic bacterial strains are found to be useful in increasing the number of major ruminal fibre degrading bacteria in lactating buffaloes and may act as probiotic in large ruminants on fibre-based diets. [Vet World 2013; 6(1.000): 14-17

Effect of urea supplemented and urea treated straw based diet on milk urea concentration in crossbred Karan-Fries cows

The study was undertaken to evaluate the effect of urea supplemented and urea treated straw based diet on milk ureaconcentration. Six multiparous crossbred Karan-Fries (Holstein Friesian ✕ Tharparkar) cows were blocked into threegroups of nearly equal body weight, DIM, milk yield and milk fat content and were randomized into a 3 ✕ 3 Latin squaredesign with 3-week period. Three experimental diets were fed to the animals. Composition of these diets were: Diet 1)green maize, wheat straw and concentrate mixture; Diet 2) green maize, wheat straw, concentrate mixture (urea supplemented)and molasses; Diet 3) green maize (4 % of total DM), 4 % urea treated wheat straw and concentrate mixture.Intake of DM and CP did not vary across the diets. Intake of digestible crude protein (DCP) was found significantlyhigher in diet 2, while ME and NEL intakes were found significantly lower in diet 3 but did not differ between diets 1and 2. Average milk and plasma urea concentrations (mg dl-1) were found 29.2 ± 2.6, 45.3 ± 0.9, 34.5 ± 2.3 and 28.9± 2.4, 36.6 ± 1.4, 33.9 ± 2.2, respectively in diet 1, diet 2 and diet 3. Urea concentrations in morning milk sampleswere found significantly lower than noon or evening samples in all the three diets. Concentrations of urea in milk andplasma were found closely correlated (r = 0.94) and the regression equation developed was, plasma urea = 8.90 (.89)+ .79 (.02) milk urea. Intake (g) of DCP than CP, per unit (MCal) of ME was found more closely associated with milk ureaconcentration. The study revealed that urea supplementation and urea treated straw based diet increased urea concentrationsignificantly in milk and plasma. Morning milk urea values that estimated at a time gap of 15 hr since last majorfeeding may be considered as the lowest level and can be used for interpretation to monitor feeding adequacy or reproductiveperformances in dairy cows

Methods and Factors Influencing In Vitro Propagation Efficiency of Ornamental Tuberose (Polianthes Species): A Systematic Review of Recent Developments and Future Prospects

In vitro propagation greatly boosts the propagation rate and allows for the development of disease-free plants. In the near future, new in vitro propagation methods could make it easier to produce plants true to type on a wide scale and to use genetic engineering to improve genotypes. Various factors, such as genotype, explant type, size of explants, position of explants on the medium, plant growth regulators and certain additives, incubation conditions, and sub-culturing time, all have a significant impact on the in vitro generation of plantlets and bulblets. However, numerous studies on in vitro propagation have been published, but there is very little information on the parameters that affect the in vitro efficiency of tuberose. The efficiency of bulblet production in ornamental tuberose as well as different physical, nutritional, and hormonal aspects are discussed in this manuscript along with several in vitro propagation strategies (direct, indirect, and somatic embryogenesis). Future research opportunities and the use of creative ways to improve ornamental tuberose are also highlighted. As a whole, this review provides an insight toward a complete protocol for in vitro propagation in tuberose, highlighting the factors influencing the in vitro efficiency and future strategies for improving in vitro plantlets and bulblets in ornamental tuberose

Methods and Factors Influencing In Vitro Propagation Efficiency of Ornamental Tuberose (Polianthes Species): A Systematic Review of Recent Developments and Future Prospects

In vitro propagation greatly boosts the propagation rate and allows for the development of disease-free plants. In the near future, new in vitro propagation methods could make it easier to produce plants true to type on a wide scale and to use genetic engineering to improve genotypes. Various factors, such as genotype, explant type, size of explants, position of explants on the medium, plant growth regulators and certain additives, incubation conditions, and sub-culturing time, all have a significant impact on the in vitro generation of plantlets and bulblets. However, numerous studies on in vitro propagation have been published, but there is very little information on the parameters that affect the in vitro efficiency of tuberose. The efficiency of bulblet production in ornamental tuberose as well as different physical, nutritional, and hormonal aspects are discussed in this manuscript along with several in vitro propagation strategies (direct, indirect, and somatic embryogenesis). Future research opportunities and the use of creative ways to improve ornamental tuberose are also highlighted. As a whole, this review provides an insight toward a complete protocol for in vitro propagation in tuberose, highlighting the factors influencing the in vitro efficiency and future strategies for improving in vitro plantlets and bulblets in ornamental tuberose