BASIL (Ocimum sanctum L.) aromatic medicinal plant: a review

Ocimum sanctum (Basil; Tulssi) is important traditional herb and used for therapeutic purposeall over the world. It has been used in traditional medicine from 3000 years, because of itsmiraculous healing properties. In India it is consider as the holiest herb. It is considered asassign of goddness in Hinduism. Each part of this plant is worshipped in India. It is used innumerous ailments such as insomnia, malaria, skin and digestive disorders, diarrhoea and alsoused in cough, cold and flu. Studies revealed its antifungal, antiviral, analgesic,bronchodilators, anti-asthmatic and anti-oxidant activites. Volatile oil, eugenol, urosolic acid,linalool, carvacrol, limatrol, sesquiterpene, methyl eugenol, estragole and caryophyllene arephytoconstituents present in Ocimum sanctum

COMPREHENSIVE REVIEW ON ETHANOBOTANICAL USES, PHYTOCHEMISTRY AND PHARMACOLOGICAL PROPERTIES OF MELIA AZEDARACH LINN.

Medicinal plants, since times immemorial, have been used in virtually all cultures for therapeutic purposes. The widespread use of herbal remedies and healthcare preparations obtained from commonly used traditional herbs and medicinal plants have been traced to the occurrence of natural products with medicinal properties. In the present review, an attempt has been made to collect the botanical, phytochemical, ethnomedicinal, pharmacological and toxicological information on Melia azedarach L. which is used traditionally as an anthelmintic, diuretic, emmenagouge, expectorant, vermifuge, used in piles, used as astringent, used in hysteria, leprosy, and in scrofula. Medicinally it has been shown to possess various pharmacological activities like antifungal, anti-malarial, antibacterial, hepatoprotective, anti-oxidant, anti-fertility, anthelmintic, antipyretic and cytotoxic activities. The available literature on the M. azedarach L. revealed that this plant contains many phytochemical constituents including alkaloids, terpenoids, saponins, glycosides, phenolic compounds, flavonoids and rutins. The aim of this article is to review those medicinal and pharmacological properties of M. azedarach which have been or still are being learned. The present review is therefore, an effort to give a detailed survey of the literature on its traditional, phytochemical and pharmacological properties

Phytochemical screening and antipyretic effects of hydro-methanol extract of Melia azedarach leaves in rabbits

The antipyretic effect of the hydro-methanol extract of Melia azedarach leaves was investigated using the yeast induced pyrexia method in rabbits. Paracetamol was used as a positive control and negative control group received distilled water. Rectal temperatures of all rabbits were recorded immediately before the administration of the extract or vehical or paracetamol and again at 1 h interval for 6 h using digital thermometer. The extract was also phytochemically screened for alkaloids, tannins, saponins, flavonoids, cardiac glycosides and phenols. At 500 mg/kg dose the extract showed significant (p<0.0001) reduction in yeast-induced elevated temperature as compared with that of standard drug paracetamol whereas the extract dose 250 mg/kg was less effective when compared with higher dose (p<0.05). Phytochemical screening showed the presence of alkaloids, tannins, flavonoids, saponins and phenols. This study showed that the hydro-methanol extract of M. azedarach leaves at a dose of 500 mg/kg possesses significant antipyretic effect against the yeast-induced elevated temperature

Human papilloma virus infection: vaccine knowledge attitude, and informational behavior among undergraduate students

Background: The study aimed to know the Human Papilloma Virus infection, vaccine knowledge attitude, and informational behavior among university students. Methodology: The study was conducted on students of Government College University Faisalabad from January 2022 to March 2022. The study consisted of a questionnaire that verbalized the awareness and prevalence of HPV in particular age groups male and female students. The questionnaire was divided into four sections to assess the awareness, knowledge, and behavior of students toward the Human Papilloma Virus (HPV). Results: In the demographic representation about 85% (n=235 out of 275) of students belong to the age group of 18-22 while 14% (n=38 out of 275) students were from 23 to 24 years old. 23%(n=64) students were males while 76%(n=211) participants were females. Figures collected showed that 1%(n=3) participants were married while the remaining (about 98%) were single. According to the figures, about 70% of the partakers knew about the mode of transmission and the complications caused by the Human Papilloma Virus while 34% of all the students had no idea about HPV, its transmission, complications, or treatment. 65% had an idea that HPV causes genital warts and 75% were aware of the HPV vaccine. Moreover, 65% of students thought condoms as a source of prevention against HPV and 54% marked contact with body fluids as a mode of transmission of HPV. Conclusion: The knowledge and attitude towards HPV infection and HPV-related diseases and HPV vaccine among female students in the Government College University Faisalabad were significant. There is a need of well-defined education programs in the form of seminars, workshops and symposiums on the awareness of HPV infection are necessary to fill the knowledge gap among general population

Impacts of climate change on high priority fruit fly species in Australia

Tephritid fruit flies are among the most destructive horticultural pests posing risks to Australia’s multi-billion-dollar horticulture industry. Currently, there are 11 pest fruit fly species of economic concern in Australia. Of these, nine are native to this continent (Bactrocera aquilonis, B. bryoniae, B. halfordiae, B. jarvisi, B. kraussi, B. musae, B. neohumeralis, B. tryoni and Zeugodacus cucumis), while B. frauenfeldi and Ceratitis capitata are introduced. To varying degrees these species are costly to Australia’s horticulture through in-farm management, monitoring to demonstrate pest freedom, quarantine and trade restrictions, and crop losses. Here, we used a common species distribution model, Maxent, to assess climate suitability for these 11 species under baseline (1960–1990) and future climate scenarios for Australia. Projections indicate that the Wet Tropics is likely to be vulnerable to all 11 species until at least 2070, with the east coast of Australia also likely to remain vulnerable to multiple species. While the Cape York Peninsula and Northern Territory are projected to have suitable climate for numerous species, extrapolation to novel climates in these areas decreases confidence in model projections. The climate suitability of major horticulture areas currently in eastern Queensland, southern-central New South Wales and southern Victoria to these pests may increase as climate changes. By highlighting areas at risk of pest range expansion in the future our study may guide Australia’s horticulture industry in developing effective monitoring and management strategies

The Beneficial Health Effects of Nuts in the Diet

Nuts are nutritional containing foods that nature has gifted with complex matrix of bioactives and beneficial nutrients including poly- and monounsaturated fatty acids, antioxidant phenolics, phytosterols, tocopherols, minerals, fibers, and high-quality proteins. Because of their unique nutritional composition, they are beneficial to human health. Many epidemiological studies reported the beneficial effect of nuts on coronary heart diseases as well as in diabetes for both males and females. Nut crops also have good effects on inflammation, vascular damage, oxidative stress, cancer, and hypertension. Interventional studies reported that nut consumption has lipid lowering effect. Nuts are thus among the most highly nutritious foods available. When left in their shells, many nuts have a long lifespan and can be easily kept for winter use. Much research has been conducted on nuts and their beneficial effects on health. This chapter discusses the current knowledge of nuts crops and their beneficial effects on health. Currently available literature suggests that consumption of nuts particularly as part of healthy diet is associated with beneficial outcomes such as better cognitive function, decreased risk of cardiovascular and metabolic abnormalities, and cancer. Further, long-term and interventional studies are required to make a definitive conclusion on the health-promoting effects of nuts consumption through the diet

Prevalence, Symptomatology and Herbal Management of Polycystic Ovarian Syndrome

Polycystic Ovarian Syndrome (PCOS) is multi-organ syndrome that affects 6–25% of females during reproductive age. It disrupts normal hormone levels of females and affects adrenal hormone and sex hormones along with pituitary hormones including adrenocorticotropic, growth hormone and gonadotropins hormones. It results in several secondary characteristics in females such as infertility, hormonal imbalance, oligomenorrhea, amenorrhea, obesity and hirsutism. Polycystic ovarian syndrome is associated with mental and reproductive disorder and almost 4–18% mature female students are affected by polycystic ovarian syndrome. Female affected by polycystic ovarian syndrome have increased risk of infertility, ovarian cancer, skin problems and psychological problems such as anxiety, depression and changes in sleep along with mood swings. This chapter discusses the Prevalence, Symptomatology and Management of Polycystic Ovarian Syndrome. For the management of PCOS, the role of some medicinal plants including Asparagus racemosus, Tinospora cordifolia, Foeniculum vulgare, Ocimum tenuiflorum, Actaea racemosa, and Lepidium meyenii have also been discussed in addition to other treatment modalities. The literature data was searched out and compiled using relevant original research articles and reviews published and indexed in Google Scholar, Scientific Information Database, Elsevier, PubMed and Science Direct

A panoramic view on phytochemical, nutritional, ethanobotanical uses and pharmacological values of Trachyspermum ammi Linn.

Trachyspermum ammi Linn. (T. ammi) is an aromatic, grassy, annual plant belonging to Umbelliferae family which grows in the east of India, Pakistan, Iran, and Egypt. T. ammi has been used traditionally to treat arthritis, colic, diarrhea and gastrointestinal problems. In addition to these medicinal uses, T. ammi continues to be valued around the world as an important cooking spice and is believed to relief the common cold, flu-like symptoms, headaches, and even painful menstrual periods. These multiple uses can be explained by its several active compounds. The phytochemical studies on T. ammi seeds have revealed the presence of alkaloids, steroids, fixed oils, glycosides, tannins, saponin and flavonoids, cumene, thymene, amino acids and dietary fiber essential oils like thymol, c-terpinene, p-cymene. Several pharmacological studies on anti-tussive effect, inhibitory effect on histamine (H1) receptors, antihypertensive, antispasmodic, bronchodilator, hepato-protective, analgesic, anti-inflammatory, antioxidant and anti mutagenic activities of T. ammi seed extracts have been reported in the literature. The present review is therefore, an effort to give a detailed survey of the literature on traditional, phytochemical and pharmacological properties of T. ammi

Evaluation of antipyretic activity of hydroalcoholic extract of Linn. in –induced pyretic rabbits

This study was conducted to investigate the antipyretic effect of the hydroalcoholic extract of Corchorus depressus Linn. against Escherichia coli ( E. coli )-induced pyrexia in rabbits. Hydroalcohalic extracts of C. depressus were given orally at 25, 50, and 100 mg/kg for antipyretic affect in E. coli -induced fever in rabbits. The animals were divided into five groups of five each. Among these five groups, three received various doses of experimental treatments, whereas the fourth one served as positive control and received paracetamol. The fifth group of animals served as negative control and received no treatment. The body temperature of the rabbits was measured rectally over a period of 5 h. C. depressus exhibited better effects at dose rate of 25, 50, and 100 mg/kg. The hydroalcoholic extract of C. depressus has significant antipyretic effect. These results lend support to the popular use of C. depressus in traditional medicine as a remedy for pyrexia and suggest that the characterization of the principles for such activity deserves further investigation