3D discrete rotations using hinge angles

International audienceIn this paper, we study 3D rotations on grid points computed by using only integers. For that purpose, we investigate the intersection between the 3D half-grid and the rotation plane. From this intersection, we define 3D hinge angles which determine a transit of a grid point from a voxel to its adjacent voxel during the rotation. Then, we give a method to sort all 3D hinge angles with integer computations. The study of 3D hinge angles allows us to design a 3D discrete rotation and to estimate the rotation between a pair of digital images in correspondence

Discrete plane segmentation and estimation from a point cloud using local geometric patterns

International audienceThis paper presents a method for segmenting a 3D point cloud into planar surfaces using recently obtained discrete geometry results. In discrete geometry, a discrete plane is defined as a set of grid points lying between two parallel planes with a small distance, called thickness. Contrarily to the continuous case, there exist a finite number of local geometric patterns (LGPs) appearing on discrete planes. Moreover, such a LGP does not possess the unique normal vector but a set of normal vectors. By using those LGP properties, we first reject non-linear points from a point cloud, and then classify non-rejected points whose LGPs can have common normal vectors into a planar-surface-point set. From each segmented point set, we also estimate parameters of a discrete plane by minimizing its thickness

Optimal Consensus Set for Digital Line Fitting

International audienceThis paper presents a new method for fitting a digital line to a given set of points in a 2D image in the presence of noise by maximizing the number of inliers, namely the consensus set. By using a digital line model instead of a continuous one, we show that we can generate all possible consensus sets for digital line fitting. We present a deterministic algorithm that efficiently searches the optimal solution with the time complexity O(N2 logN) and the space complexity O(N) where N is the number of points

Guest‐selective gate‐opening by pore engineering of two‐dimensional Kagomè lattice porous coordination polymers

Porous coordination polymers (PCPs) with pore decoration have been used as materials for excellent storage and separation functions. The cooperative properties of flexible PCPs can be utilized to achieve the separation of mixtures of gaseous molecules having highly similar properties. The key to efficient molecular recognition and separation lies in increasing the degrees of freedom of the structure without sacrificing the stability of the system. However, the mechanism study of such behavior is still scarce in the literature. Here, we focused on PCPs with two-dimensional Kagomè lattice structures and functionalized the pores with various alkoxy pendant groups; this facilitated systematic tuning of the pore aperture size, the interlayer spacing, as well as the interactions between the host and adsorbed molecules. The combination of characterization techniques allowed us to observe a unique deformation of the lattice upon gas sorption, allowing the separation of gas molecules with similar physicochemical properties, such as propane and propylene

Feasibility of lung transplantation from donors mechanically ventilated for prolonged periods

PURPOSE: When patients are mechanically ventilated for more than 5 days, they are usually declined as donors for lung transplantation (LTx); thus, the long-term outcomes of LTx from such donors remain unclear. We investigated the feasibility of LTx from donors that had been mechanically ventilated for prolonged periods. METHODS: The subjects of this retrospective comparative investigation were 31 recipients of LTx from donors who had been mechanically ventilated for RESULTS: The median duration of donor mechanical ventilation was 3 days in the short-term group and 8.5 days in the long-term group. However, other than the difference in the duration of donor ventilation, there were no significant differences in the clinical characteristics of the donors or recipients between the groups. The overall survival rate after LTx was comparable between the long-term group and short-term group (5-year survival rate, 66.6% vs. 75.2%). CONCLUSION: The potential inclusion of donors who have been on mechanical ventilation for more than 5 days could be a feasible strategy to alleviate donor organ shortage

衣服設計のための若年女性の肩部形状の3次元的把握

The torsos of 39 young women were measured using two three-dimensional devices (VIVID 910, Konica Minolta Sensing Co.). The shape of the shoulder was represented with a 3D model which was constructed 83 points on the body surface of the shoulder include neck line, shoulder seam line, armhole line, across back line and across chest line. The average model of shoulder for young Japanese women was obtained. But the individual shape of shoulder varied widely. Then the principal component analysis was performed to clarify the factors that characterize individual shoulder shapes. The principal components obtained were "forward thrust shoulder or not,""sloping shoulder or square shoulder,""thick or thin upper back" and "pigeon breasted or flat breasted." These results will help to design more fitted dress dummies and to improve apparel fit

Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distilled alcoholic beverage) with unique flavors made from steamed rice in Okinawa, Japan, it is necessary to optimize yeast strains for a diversity of tastes and flavors with established qualities. Two categories of flavors are characteristic of awamori; initial scented fruity flavors and sweet flavors that arise with aging. Here we isolated a novel strain of Saccharomyces cerevisiae from hibiscus flowers in Okinawa, HC02-5-2, that produces high levels of alcohol. The whole-genome information revealed that strain HC02-5-2 is contiguous to wine yeast strains in a phylogenic tree. This strain also exhibited a high productivity of 4-vinyl guaiacol (4-VG), which is a precursor of vanillin known as a key flavor of aged awamori. Although conventional awamori yeast strain 101-18, which possesses the FDC1 pseudogene does not produce 4-VG, strain HC02-5-2, which has the intact PAD1 and FDC1 genes, has an advantage for use in a novel kind of awamori. To increase the contents of initial scented fruity flavors, such as isoamyl alcohol and isoamyl acetate, we attempted to breed strain HC02-5-2 targeting the L-leucine synthetic pathway by conventional mutagenesis. In mutant strain T25 with L-leucine accumulation, we found a hetero allelic mutation in the LEU4 gene encoding the Gly516Ser variant α-isopropylmalate synthase (IPMS). IPMS activity of the Gly516Ser variant was less sensitive to feedback inhibition by L-leucine, leading to intracellular L-leucine accumulation. In a laboratory-scale test, awamori brewed with strain T25 showed higher concentrations of isoamyl alcohol and isoamyl acetate than that brewed with strain HC02-5-2. Such a combinatorial approach to yeast isolation, with whole-genome analysis and metabolism-focused breeding, has the potentials to vary the quality of alcoholic beverages

乳児期早期における鶏卵、牛乳アレルゲン特異的免疫グロブリンのクラススイッチを伴うアイソタイプ形成経過と、湿疹による低親和性、高親和性の抗原特異的IgE抗体の形成

Introduction: Allergen‐specific immunoglobulin isotype formation associated with immunoglobulin class‐switching during the lactation period is the immunological background for food allergy in infants. We analyzed the serial changes in the production of feeding type‐related egg‐ and milk‐specific immunoglobulin isotypes from birth to 6 months of age with or without eczema in 84 infants. Methods: Allergen‐specific immunoglobulin G1 (IgG1), IgG2, IgG3, IgG4, IgA, and IgE levels of hen’s egg and bovine milk were measured in cord blood and blood samples from infants at 2, 4, and 6 months of age by the densely carboxylated protein microarray. Results: Formula and mixed feeding were associated with a rapid increase in cow’s milk allergen‐specific immunoglobulins and feeding type‐related significant differences in casein‐specific immunoglobulin levels were detected. Breast and mixed feeding were associated with slow but significant increase in ovalbumin‐specific IgG1 and IgE levels, but not other immunoglobulins. We found two different immunoglobulin isotype formation at 6 months of age with low‐ or high‐affinity IgE against ovalbumin. One isotype formation pattern had relatively high ovalbumin‐specific IgG1 levels, detectable IgG2, and low‐affinity IgE, while the other had low ovalbumin‐specific IgG1 levels, undetectable IgG2, and high levels of high‐affinity IgE. The incidence of eczema was significantly higher in the latter pattern (84.6%), compared with the remaining infants (42.2%). Conclusions: Feeding practice‐related allergen sensitization and immunoglobulin isotype formation were identified during the lactation period. The development of eczema during the lactation period could potentially modify the immunoglobulin isotype formation with high levels of high‐affinity IgE