Mathematics Aptitude, Attitude, Secondary Schools and Student Success in Quantitative Methods for Business Subject in an Australian Catholic University Experience

There is a consensus in the literature that mathematical ability contributes to student success in tertiary education. More importantly, mathematical skills are necessary when successfully completing mathematics- and/or science-based degrees. Social sciences such as psychology and economics require statistical skills which also require knowledge of mathematics. Even business students such as marketing and accounting students need the necessary mathematical skills to successfully complete their degrees at university. This paper suggests that student success in a core business subject is dependent on their mathematical aptitude, attitude and type of secondary schooling whether government or non-government schools. There is urgency for universities to recognise that high failure rates are due to insufficient mathematics exposure in secondary schooling and remedial classes might not be enough. Specifying a minimum (maths, e.g. 2unit) requirement for entry and/or providing bridging programmes to ensure students have the necessary basic mathematical skills would increase student success in quantitative units

Effects of reduced tillage and liming on microbial activity and soil properties in a weakly-structured soil

Abstract The effects of reduced tillage and lime on crop yield and soil physical and microbial properties were studied in a weakly-structured silty clay loam soil. Two autumn primary tillage practices were compared, mouldboard ploughing to 20-25 cm and cultivation to 12 cm. Seedbed preparation was carried out by several harrowing operations in the mouldboard ploughed treatment, and with a PTO-driven harrow in the same operation as sowing in the shallow cultivation treatment. The tillage treatments were applied alone or were combined with liming aimed at soil structural improvement. Lime was added as 6.5 Mg CaO ha −1 before the start of the experiment and mixed into the top 12 cm of soil with a disc cultivator. A 4-year crop rotation was used: spring barley, spring oilseed rape, spring/winter wheat and oats, and all crops were compared each year. Crop residues were retained in the experiment and incorporated at cultivation. Aggregate stability was improved by the shallower tillage depth, probably as an effect of an increase in soil organic matter and a more active microbial biomass. Liming had little effect on soil structure variables but increased microbial activity to some extent. This was reflected in higher crop yields, especially when the shallow tillage depth was combined with liming. Penetration resistance in the seedbed subsoil was highest when mouldboard ploughing was carried out in plots without liming. Data were examined with principal component analyses, and the structures in the data were presented as scores and loading plots, which revealed groupings between samples and relationships between variables, respectively

Multiple Methods: How to Help Students Succeed in Quantitative Methods for Business Unit

Helping students succeed in a quantitative analysis courses is often difficult especially when students have little or no prior mathematical training. Without denying the significance of traditional lectures and tutorials in undergraduate education, an increasing number of academics are recognising the value of practical sessions, informal small-group learning and online learning facilities. By recognising that each person processes information differently, by reducing student’s anxiety towards the unit and by making teaching accessible to students of multiple learning styles, the lecturer can give all students a better chance of successfully completing the unit. This paper looks at the links between the multiple learning activities adapted in Quantitative Methods for Business unit to the students’ academic performance and their attitude towards the unit

Harvsådd i konventionella och plöjningsfria bearbetningssystem

I en serie med långliggande försök jämfördes två storruteled (plöjning till 25 cm djup respektive stubbearbetning till 13 cm djup) och två småruteled (konventionell såbäddsberedning och sådd respektive harv sådd) för att testa om en reducering av antalet överfarter minskar de negativa effekter av packning av centrala matjorden som förknippas med plöjningsfri odling. Skörden bestämdes varje år på alla platserna. En undersökning av jordens fysikaliska och kemiska egenskaper samt rotfördelning genomfördes 1991 på en av de fyra försöksplatserna. - Bearbetningsdjup, aggregatstorleksfördelning och vattenhalt i såbädden och i såbäddens botten var liknande i de olika leden medan såbäddens botten var jämnare i det oplöjda ledet. Det påverkade ej grödans uppkomst, som var liknande mellan leden. - Andelen porer > 100 µm, porkontinuitet, mättad vattengenomsläpplighet och luftgenomsläpplighet påverkades positivt av plöjningsfri odling jämfört med konventionell bearbetning. - Skrymdensitet, packningsgrad och penetrometermotstånd var liknande i bearbetningssystemen i nivån 0-13 cm, men signifikant högre i oplöjda led i nivån 13-25 cm, där rotdensiteten var signifikant lägre. - Kalium och kol var koncentrerade till de övre 13 cm i oplöjda rutor, medan fosfor och pH ej påverkades av bearbetningssystemen. - Harvsådd gav 2 % högre skörd än konventionell såbäddsberedning och verkar vara ett gott alternativ till konventionell såbäddsberedning, men andra metoder för att reducera packningen av jorden, som till exempel däck med extremt låga tryck, bör testas

Review of key causes and sources for N2O emmisions and NO3-leaching from organic arable crop rotations

Abstract. The emissions of nitrous oxide (N2O) and leaching of nitrate (NO3) have considerable negative impacts on climate and the environment. Although these environmental burdens are on average less per unit area in organic than in non-organic production, they are not smaller per unit of product. If organic farming is to maintain its goal of being an environmentally friendly production system, these emissions should be mitigated. We discuss the impact of possible triggers within organic arable farming practice for the risk of N2O emissions and NO3 leaching under European climatic conditions, and possible strategies to reduce these. Organic arable crop rotations can be characterised as diverse with frequent use of legumes, intercropping and organic fertilizers. The soil organic matter content and share of active organic matter, microbial and faunal activity are higher, soil structure better and yields lower, than in non-organic, arable crop rotations. Soil mineral nitrogen (SMN), N2O emissions and NO3 leaching are low under growing crops, but there is high potential for SMN accumulation and losses after crop termination or crop harvest. The risk for high N2O fluxes is increased when large amounts of herbage or organic fertilizers with readily available nitrogen (N) and carbon are incorporated into the soil or left on the surface. Freezing/thawing, drying/rewetting, compacted and/or wet soil and mixing with rotary harrow further enhance the risk for high N2O fluxes. These complex soil N dynamics mask the correlation between total N-input and N2O emissions from organic arable crop rotations. Incorporation of N rich plant residues or mechanical weeding followed by bare fallow increases the risk of nitrate leaching. In contrast, strategic use of deep-rooted crops with long growing seasons in the rotation reduces nitrate leaching risk. Reduced tillage can reduce N leaching if yields are maintained. Targeted treatment and use of herbage from green manures, crop residues and catch crops will increase N efficiency and reduce N2O emissions and NO3 leaching. Continued regular use of catch crops has the potential to reduce NO3 leaching but may enhance N2O emissions. A mixture of legumes and non-legumes (for instance grasses or cereals) are as efficient a catch crop as monocultures of non-legume species

Stenberg, Jenny, Maria Zwanenburg & Lasse Fryk (2017). Can top-down policy meet local diversity in urban transformation processes?

This book summarizes the work carried out by oikonet, an Erasmus Network project dedicated to promoting pedagogic innovation in the field of housing studies which was carried out from 2013 to 2016 with the support of the Lifelong Learning Programme of the European Union

A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes

Simple Summary Freezing is used to extend the storage time of meat and is common practice in lamb meat production, since it maintains a steady supply of seasonal meat throughout the year and allows shipping over long distances. Fresh meat may also be purchased and frozen at home, to enable longer storage of the product before consumption. Freezing is the best preservation method, apart from chilling of fresh meat. However, differences in quality parameters between fresh and frozen meat may influence consumer choice and preferences. It is thus important to evaluate these differences, and how they are affected by conditions and animal handling during primary production, slaughter method and storage conditions before retail sale. This study examined the effect of freezing on technological meat quality and sensory attributes in lamb meat samples collected at two different slaughterhouses using different slaughter methods. Several differences between fresh and frozen-thawed meat were detected in terms of technological meat quality and sensory attributes, including colour, Warner-Bratzler shear force, cooking loss, flavour attributes and juicy texture. Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared. Samples were collected from two abattoirs (one small-scale, one large-scale) that use different slaughter methods in terms of chilling regime and electrical stimulation. The fresh and frozen meat samples included products from both slaughter systems. Ten twin pairs of ram lambs were used in the study, with one of each twin slaughtered at each abattoir. Fresh meat was analysed after chilling and frozen meat was stored frozen for three months and analysed after thawing. The Musculus longissimus thoracis et lumborum was analysed for colour, cooking loss, sensory attributes, Warner-Bratzler shear force (WBSF) and distribution of water and lipid within each meat sample. Meat samples analysed after frozen storage were darker, less red and more yellow than the fresh meat. Freezing and frozen storage increased fluid loss and WBSF compared with the fresh meat, due to protein denaturation. Frozen storage affected sensory attributes by increasing fatty odour, frying flavour, sour flavour, fatty flavour and liver flavour, and by reducing juicy texture and mushy texture

Разработка модуля контроля температуры в печи разогрева гудрона

Purpose: To explore the experiences of using an electric wheelchair in daily living. Methods: Fifteen participants, eight women and seven men, living in different parts of a Nordic country were interviewed. The interviews were conducted in the home or at the workplace. Open-ended questions were used. The data were collected and analyzed according to the grounded theory. Results: Analysis resulted in one core category: "Integrating the electric wheelchair - a manifold process", describing a process commencing from initial resistance against use of an electric wheelchair, to acceptance with various extent of integration. Six categories emerged that represent this core process: incorporating the electric wheelchair into the self-identity process, calculating functional consequences, encountering the reactions of others, facing duality in movability, using proactive strategies, and being at the mercy of the system. Findings indicate that the integration process is complex and manifold. Practical, personal, and social dimensions were intertwined and significantly involved. Conclusions: Integrating an electric wheelchair is a process closely connected to symbolic value, usability, community mobility and identity. These aspects should be considered in the production, prescription, and adaptation processes. Implications for Rehabilitation Integrating an electric wheelchair is a process closely connected to symbolic value, usability, community mobility, and identity. These aspects should be considered in the wheelchair production, prescription, and adaptation processes

Feasibility study of a system for combined light dosimetry and interstitial photodynamic treatment of massive tumors

A system for the photodynamic laser treatment of massive tumors that employs multiple optical fibers to be inserted into the tumor mass is described. The light flux through the tumor can be assessed by use of the individual fibers both as transmitters and as receivers. With a computer model that describes the diffusive light propagation, optical dosimetry is under development, The system has been tested in an experimental animal tumor model in preparation for clinical work. Currently, delta-aminolevulinic acid is used as a sensitizer, activated by 635-nm radiation from a 2.0-W compact diode laser system. With the availability of future, highly selective drugs absorbing approximately 750 nm, larger tumor volumes should be treatable, and surrounding, sensitive normal tissue should be spared