Group galaxy number density profiles far out: is the 'one-halo' term NFW out to >10>10 virial radii?

While the density profiles (DPs) of $\Lambda$CDM haloes obey the NFW law out to roughly one virial radius, $r_{\rm vir}$, the structure of their outer parts is still poorly understood, since the 1-halo term describing the halo itself is dominated by the 2-halo term representing the other haloes picked up. Using a semi-analytical model, we measure the real-space `1-halo' number DP of groups out to $20\,r_{\rm vir}$ by assigning each galaxy to its nearest group with mass above $M_{\rm a}$, in units of the group $r_{\rm vir}$. If $M_{\rm a}$ is small (large), the outer DP of groups falls rapidly (slowly). We find that there is an optimal $M_{\rm a}$ for which the stacked DP resembles the NFW model to $0.1$ dex accuracy out to $\simeq 13\,r_{\rm vir}$. We find similar long-range NFW surface DPs (out to $\simeq 10\,r_{\rm vir}$) in the SDSS observations using a galaxy assignment scheme that combines the non-linear virialized regions of groups with their linear outer parts. The optimal $M_{\rm a}$ scales as the minimum mass of the groups that are stacked to the power $0.25-0.3$. Our results suggest that the NFW model does not solely originate from violent relaxation. Moreover, populating haloes with galaxies using HOD models must proceed out to larger radii than usually done.Comment: 5 pages, 4 figures. Accepted for publication in MNRAS Letters. Final version including discussion on the backsplash radiu

Comment on "Density Functional Simulation of a Breaking Nanowire"

In a recent Letter, Nakamura et al. [Phys. Rev. Lett. 82, 1538 (1999)] described first principles calculations for a breaking Na nanocontact. Their system consists of a periodic one-dimensional array of supercells, each of which contains 39 Na atoms, originally forming a straight, crystalline wire with a length of 6 atoms. The system is elongated by increasing the length of the unit cell. At each step, the atomic configuration is relaxed to a new local equilibrium, and the tensile force is evaluated from the change of the total energy with elongation. Aside from a discontinuity of the force occuring at the transition from a crytalline to an amorphous configuration during the early stages of elongation, they were unable to identify any simple correlations between the force and the number of electronic modes transmitted through the contact. An important question is whether their model is realistic, i.e., whether it can be compared to experimental results obtained for a single nanocontact between two macroscopic pieces of metal. In this Comment, we demonstrate that with such a small unit cell, the interference effects between neighboring contacts are of the same size as the force oscillations in a single nanocontact.Comment: 1 pag

Effect of Piglet Birth Weight and Weaning Weight on Nursery Off-Test Weight

Management of lightweight pigs is a challenge that many swine producers face. The number and actual weight of lightweight market hogs can directly impact production and marketing decisions as well as disrupt pig flow on a time-sensitive management system. Pigs that have lower birth weights frequently have lower weaning weights and remain a problem through the grow/finish phases of production. The objective of this study was to evaluate the effect of piglet birth weight and weaning weight on nursery off-test weight and to evaluate the linearity of these relationships. These data could be used by commercial producers to determine if it is effective to maintain lightweight piglets at birth or whether euthanasia might be a better option for pigs with low birth weights

The Effect of Substituting High Oil Corn as a Replacement for Normal Corn in Nursery Pig Diets

The objective of this study was to determine the production and monetary effects of using High Oil Corn (HOC) in a nursery phase feeding program and monitor growth performance differences through marketing. Two groups of weaned crossbred pigs (n = 293 trial 1; n = 265 trial 2) were segregated by sex and weight into small, medium and heavy groups and allotted to 12 nursery pens. Pigs received one of two dietary treatments which included; a transitional phase I diet for 7 days; a commercial corn soy based phase II diet (NCII) for 14 days and a phase III diet (NCIII) for 7 days; a HOC soy based phase II diet for 21 days and the NCIII diet for 7 days. Body weight, Average daily feed intake and Gain/Feed (G/F) ratios were measured weekly during the nursery period. Pigs were transferred to a grow/finish barn on d 28 post-weaning. Body weight, Backfat (BF) and Longissimus Muscle Area (LMA) at the 10th and last ribs were ultrasonically evaluated 4 times prior to market. Average daily gain of nursery pigs on the three-phase NC diet was greater than pigs fed the HOC two-phase diet at d 21 post-weaning (p = .0034) and 28 post-weaning (p = .0128). ADG for heavy pigs was greater (p = .0001) than that of medium and lightweight pigs and no treatment�weight group interactions were observed (p = .2043). Pigs fed the three-phase diet had greater G/F ratios than pigs fed the HOC two-phase diet at d 21 (p = .0137) and 28 (p = .0134). LEA for pigs fed the three-phase diet was greater than pigs fed the HOC two-phase diet when measured on d 28 at the 10th (p = .0565) and last rib (p = .0370). Even though pigs were fed alike in the grow-finish period, ADG of pigs fed the three-phase nursery diet was greater (p = .0106) than that of pigs fed the HOC two-phase nursery diet. There were no differences in the predicted 114 kg weight (p = .2658). However, economic differences were noted for the two treatments with the HOC two-phase diet lowering the cost of production of marketed animals. There were no treatment differences for average daily lean growth per day (p = .8611) or percentage lean of carcasses (p = .2865). The results did not support removal of the transitional phase I diet and the substitution of HOC for NC in a phase II diet fed to nursery pigs for maximal nursery growth, nor was carcass composition of pigs at marketing adversely affected

Optimal dietary energy and amino acids for gilt development: Growth, body composition, feed intake, and carcass composition traits

The objective of this study was to determine if body composition of developing gilts could be altered at the onset of estrus by ad libitum feeding diets differing in standard ileal digestible (SID) lysine and ME using levels that are within those used in practice by pig producers in the United States. Crossbred Large White × Landrace gilts (n = 1,221), housed in groups, were randomly allotted to 6 corn–soybean diets in a 2 × 3 factorial arrangement formulated to provide 2 SID lysine and 3 ME levels. Gilts received grower diets formulated to provide 0.86 (low) or 1.02% (high) SID lysine and 2.94 (low), 3.25 (medium), or 3.57 (high) Mcal of ME/kg from 100 d of age until approximately 90 kg BW. Then, gilts were fed finisher diets containing 0.73 (low) or 0.85% (high) SID lysine and 2.94 (low), 3.26 (medium) or 3.59 (high) Mcal of ME/kg until 260 d of age. The medium SID lysine and medium-ME diets were based on an informal survey from the U.S. commercial swine industry to obtain average levels that are currently being formulated for developing gilts. Gilts were weighed and backfat thickness and loin area were recorded at the beginning of the trial and then every 28 d. Feed intake (FI) was recorded as feed disappearance within the pen at 2-wk intervals. Lysine (g) and ME (Mcal) consumed were calculated based on diet formulations. At approximately 260 d of age, gilts were slaughtered and warm carcass weight and fat thickness were recorded. There were no differences between lysine or ME levels for growth and body composition, except for backfat, which was slightly greater for gilts fed a high-ME diet. Gilts fed high-ME diets had a lower FI but a greater ME intake compared with gilts fed low ME (P \u3c 0.05). Additionally, gilts fed the high-ME diet had lower FI and lysine intake per kilogram of BW gain when compared with gilts fed low- or medium-ME diets (P \u3c 0.05). However, there was no difference in the megacalories consumed per kilogram of BW gain among treatments (P \u3e 0.05). Carcasses from gilts fed the high-ME diet were 3.3 and 2.5 kg heavier than those from gilts fed the low- or medium-ME diets (P \u3c 0.05). Despite significant differences in the lysine:ME ratio in the diets, no changes in growth or body composition occurred, likely due to compensatory changes in FI in response to dietary ME content. Caloric efficiency (Mcal to deposit 1 kg of BW) was similar among treatments