80 research outputs found

    Stellar activity and planetary atmosphere evolution in tight binary star systems

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    Context. In tight binary star systems, tidal interactions can significantly influence the rotational and orbital evolution of both stars, and therefore their activity evolution. This can have strong effects on the atmospheric evolution of planets that are orbiting the two stars. Aims. In this paper, we aim to study the evolution of stellar rotation and of X-ray and ultraviolet (XUV) radiation in tight binary systems consisting of two solar mass stars and use our results to study planetary atmosphere evolution in the habitable zones of these systems. Methods. We have applied a rotation model developed for single stars to binary systems, taking into account the effects of tidal interactions on the rotational and orbital evolution of both stars. We used empirical rotation-activity relations to predict XUV evolution tracks for the stars, which we used to model hydrodynamic escape of hydrogen dominated atmospheres. Results. When significant, tidal interactions increase the total amount of XUV energy emitted, and in the most extreme cases by up to factor of ∌\sim50. We find that in the systems that we study, habitable zone planets with masses of 1~M⊕_\oplus can lose huge hydrogen atmospheres due to the extended high levels of XUV emission, and the time that is needed to lose these atmospheres depends on the binary orbital separation.For some orbital separations, and when the stars are born as rapid rotators, it is also possible for tidal interactions to protect atmospheres from erosion by quickly spinning down the stars. For very small orbital separations, the loss of orbital angular momentum by stellar winds causes the two stars to merge. We suggest that the merging of the two stars could cause previously frozen planets to become habitable due to the habitable zone boundaries moving outwards.Comment: Accepted for publication by A&

    Escape of the martian protoatmosphere and initial water inventory

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    Latest research in planet formation indicate that Mars formed within a few million years (Myr) and remained a planetary embryo that never grew to a more massive planet. It can also be expected from dynamical models, that most of Mars' building blocks consisted of material that formed in orbital locations just beyond the ice line which could have contained ~0.1-0.2 wt. % of H2O. By using these constraints, we estimate the nebula-captured and catastrophically outgassed volatile contents during the solidification of Mars' magma ocean and apply a hydrodynamic upper atmosphere model for the study of the soft X-ray and extreme ultraviolet (XUV) driven thermal escape of the martian protoatmosphere during the early active epoch of the young Sun. The amount of gas that has been captured from the protoplanetary disk into the planetary atmosphere is calculated by solving the hydrostatic structure equations in the protoplanetary nebula. Depending on nebular properties such as the dust grain depletion factor, planetesimal accretion rates and luminosities, hydrogen envelopes with masses >=3x10^{19} g to <=6.5x10^{22} g could have been captured from the nebula around early Mars. Depending of the before mentioned parameters, due to the planets low gravity and a solar XUV flux that was ~100 times stronger compared to the present value, our results indicate that early Mars would have lost its nebular captured hydrogen envelope after the nebula gas evaporated, during a fast period of ~0.1-7.5 Myr. After the solidification of early Mars' magma ocean, catastrophically outgassed volatiles with the amount of ~50-250 bar H2O and ~10-55 bar CO2 could have been lost during ~0.4-12 Myr, if the impact related energy flux of large planetesimals and small embryos to the planet's surface lasted long enough, that the steam atmosphere could have been prevented from condensing. If this was not the case... (continued)Comment: 47 pages, 10 figures, 3 tables, submitted to PS

    A two-columns formalism for time-dependent modelling of stellar convection. I. Description of the method

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    Despite all advances in multi-dimensional hydrodynamics, investigations of stellar evolution and stellar pulsations still depend on one-dimensional computations. The present work devises an alternative to the mixing length theory or turbulence models usually adopted for the modelling of convective transport in such studies. Assuming that the largest convective patterns generate the majority of convective transport, the convective velocity field is described using two parallel radial columns to represent up- and downstream flows. Horizontal exchange in the form of fluid flow and radiation over their connecting interface couples the two columns and allows a simple circulating motion. The main parameters of this convective description have a straightforward geometrical meaning, namely the diameter of the columns (corresponding to the size of the convective cells) and the ratio of cross section between up- and downdrafts. For this geometrical setup, the time-dependent solution of the equations of radiation hydrodynamics is computed from an implicit scheme which has the advantage of being not affected by the Courant-Friedrichs-Lewy time step limit. In order to demonstrate the approach, results for the example of convection zones in Cepheids are presented

    The context of chemical communication driving a mutualism

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    Recent work suggests that Drosophila and Saccharomyces yeasts may establish a mutualistic association, and that this is driven by chemical communication. While individual volatiles have been implicated in the attraction of D. melanogaster, the semiochemicals affecting the behavior of the sibling species D. simulans are less well characterised. Here, we comprehensively scrutinize a broad range of volatiles produced by attractive and repulsive yeasts to experimentally evaluate the chemical nature of communication between these species. When grown in liquid or on agar-solidified grape juice, attraction to S. cerevisiae was primarily driven by 3-methylbutyl acetate (isoamyl acetate) and repulsion by acetic acid, a known attractant to D. melanogaster (also known as vinegar fly). Using T-maze choice tests and synthetic compounds we show that these responses were strongly influenced by compound concentration. Moreover, the behavioral response is further impacted by the chemical context of the environment. Thus, chemical communication between yeasts and flies is complex, and is not simply driven by the presence of single volatiles, but modulated by compound interactions. The ecological context of chemical communication needs to be taken into consideration when testing for ecologically realistic responses

    Quantifying variation in the ability of yeasts to attract Drosophila melanogaster

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    Yeasts that invade and colonise fruit significantly enhance the volatile chemical diversity of this ecosystem. These modified bouquets are thought to be more attractive to Drosophila flies than the fruit alone, but the variance of attraction in natural yeast populations is uncharacterised. Here we investigate how a range of yeast isolates affect the attraction of female D. melanogaster to fruit in a simple two choice assay comparing yeast to sterile fruit. Of the 43 yeast isolates examined, 33 were attractive and seven repellent to the flies. The results of isolate-versus-isolate comparisons provided the same relative rankings. Attractiveness varied significantly by yeast, with the strongly fermenting Saccharomyces species generally being more attractive than the mostly respiring non-Saccharomyces species (P = 0.0035). Overall the habitat (fruit or other) from which the isolates were directly sampled did not explain attraction (P = 0.2352). However, yeasts isolated from fruit associated niches were more attractive than those from non-fruit associated niches (P = 0.0188) regardless of taxonomic positioning. These data suggest that while attractiveness is primarily correlated with phylogenetic status, the ability to attract Drosophila is a labile trait among yeasts that is potentially associated with those inhabiting fruit ecosystems. Preliminary analysis of the volatiles emitted by four yeast isolates in grape juice show the presence/absence of ethanol and acetic acid were not likely explanations for the observed variation in attraction. These data demonstrate variation among yeasts for their ability to attract Drosophila in a pattern that is consistent with the hypothesis that certain yeasts are manipulating fruit odours to mediate interactions with their Drosophila dispersal agent. © 2013 Palanca et al
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