Efficiency and costs of the health management in an organic dairy farm where we use unconventional medicines

The EU organic regulation explicitly promote the use of unconventional therapies, like homoeopathy and phytotherapy. The aim of the present study was to investigate the efficiency and the costs of these treatment methods. From December 2006 to September 2008, we analyzed the data recorded in an organic dairy farm where the animals are normally treated by classical unicistic homeopathy and phytotherapy, and only when indispensable, by allophaty, antiparasitic drugs, surgery and vaccines. The use of homeopathy resulted to be predominant in comparison with the others treatments. Besides, our trial showed that homeopathy and phytotherapy could be used to treat, with good outcomes, the majority of diseases that occur in a dairy cattle farm, even if, sometimes, conventional medicines have to be used. The costs for unconventional treatments are very low in comparison with conventional ones. This will allow the spreading of unconventional medicines in the Italian organic farms

influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

One of the main principles of organic husbandry is that animal feed must be GMO free, and soya bean is well-known as a high risk GMO alimentary source. About 25 dry dairy cattle of the Italian Holstein breed, from the Cooperativa Emilio Sereni of Borgo S. Lorenzo (FI), were fed in two successive diets: the first with extruded soya bean (A), and the second in which bitter lupin, faba bean and proteinic pea substituted the soya bean (B). We evaluated both the consumption and the apparent digestibility (using acid insoluble ash as internal marker) of the two diets, repeating the trial twice. The presence of bitter lupin did not influence either the consumption of other feed, or the faecal water content. The apparent digestibility of the organic matter resulted satisfactory in both the diets, but was significantly higher in diet (A) than in diet (B) (71,6% vs 67,3%). In conclusion, even though we wish the cultivation of sweet lupin would be increase in Italy, we retain that also bitter lupin (mixed with other feed to increase the palatability) could be used as alternative protein source in dairy cattle diets

Production of grain legume crops alternative to soya bean and their use in organic dairy production

This work evaluates the possibility to substitute external soya bean, a high risk GMO alimentary source, with other legumes produced on farm, such as sweet lupin, protein pea and field bean, as alternative protein source in the formulation of diet in organic dairy cattle nutrition. In 2005/2007 periods both the field and feeding trials were carried out in an organic dairy farm in Tuscany. The performances of grain legumes crops were evaluated in terms of grain yield and quality of grains. The alimentary experiment was carried out on dairy cattle fed with two diets: A with extruded soya bean and B with bitter lupin + field bean + high protein pea. In the field trial the Italian sweet lupin varieties (Multitalia) were the most interesting for CP production and pea the best for yield. The feeding trial provided that the protein content was higher for the A diet (with soya bean) while fat, somatic cells and urea content did not differ

Il concetto di regno nel pensiero dello Pseudo Ecfanto : le fonti e i trattati peri basileias

Defence date: 23 June 1988Examining Board: Prof. Athanasios Moulakis (I.U.E. e Harvard University, supervisor) ; Prof. Margherita Isnardi-Parente (Università di Roma) ; Prof. Francesco Adorno (Università di Firenze) ; Prof. Gisela Bock (I.U.E.)PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 201