Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

Background: Early-life antibiotic administration is known to affect gut microbiota and host adiposity, but the effects of antibiotic exposure on skeletal muscle properties remain unknown. The present study evaluated the changes in skeletal muscle properties including myofiber characteristics and composition, as well as intramuscular fat (IMF) content in skeletal muscle of piglets when exposed to a tylosin-containing diet. Results: A total of 18 piglets (28 days of age) were randomly allocated into two groups: control basal diet (Control) and Control + 100 mg tylosin phosphate/kg of feed (Antibiotic). The trial lasted for 39 days. High-throughput amplicon sequencing revealed that no significant difference in initial gut microbiota composition was existed between Control and Antibiotic groups. Antibiotic administration increased body weight and growth rate and decreased feed to gain ratio of pigs (P < 0.05). The carcass lean and fat volumes of pigs were increased by the tylosin administration (P < 0.05). Antibiotic treatment increased myofiber density and the expression of genes related to type I and type IIb myofibers in longissimus muscle (P < 0.05). The IMF content in longissimus muscle was increased by antibiotic exposure (P < 0.05). Antibiotic administration increased expression of genes related to fatty acid uptake and de novo synthesis, and decreased expression of genes related to triglyceride hydrolysis (P < 0.05). Tylosin administration affected taxonomic distribution and beta diversity of the caecal and colonic microbiota of piglets. Conclusion: These results confirm that the growth performance, myofiber composition and muscle lipid metabolism are affected by antibiotic administration, which may be associated with an altered gut microbiota, suggesting that the gut microbiota could be served as a potential target for modulating skeletal muscle properties of host

Automatisering laat grootschalige productie insecten toe

status: publishe

Nutritional requirements of BSF larvae

status: Published onlin

Automated Insect Farming

status: publishe

Optimizing nutrition of Black soldier fly larvae

status: publishe

Automatisatie insectenkweek stapje dichterbij

status: publishe

Cold hardiness of the black soldier fly (Diptera: Stratiomyidae)

The black soldier fly, Hermetia illucens (L.), shows potential as a resource for animal feed. However, industrial production in regions where the insect is not native, like northwestern Europe, could lead to permanent establishment, which might entail environmental risks. In temperate climates, establishment depends on the insect's ability to overwinter. This study assessed the insect's cold hardiness by determining the supercooling point (SCP) and lower lethal time at 5 degrees C (LTime(10,50,90)) for different life stages. As diet or acclimation can influence cold hardiness, prepupae reared on different substrates and acclimated prepupae were tested in separate experiments. The SCP ranged from -7.3 degrees C for late-instar larvae to -13.7 degrees C for pupae. Prepupae reared on a highly nutritional substrate had a lower SCP compared with a control diet composed of chicken feed (-14.1 degrees C vs. -12.4 degrees C, respectively), whereas the SCP was unaffected by acclimation. Based on the LTime, prepupae and pupae were the most cold hardy life stages. Acclimated prepupae were most cold tolerant, with a LTime(50) of 23 d. Based on an empirical relationship between LTime50 and field survival of various arthropods, it was predicted that H. illucens would survive about 47 d in the field during northwestern European winters. The results from this laboratory study suggest that H. illucens is rather unlikely to overwinter in northwestern Europe. However, caution is warranted given that diet and acclimation can influence the insect's cold hardiness and in the field the insect may survive in a diapausing state or in protected hibernacula

Beneficial effect of supplementing an artificial diet for Amblyseius swirskii with Hermetia illucens haemolymph

Artificial diets have been developed to sustain the mass rearing of a wide range of arthropod natural enemies, with varying success. In some cases, such diets can be optimized using insect-derived materials, such as haemolymph. In this study, we examined the effect of supplementing haemolymph of the black soldier fly, Hermetia illucens, to a basic artificial diet for the phytoseiid mite Amblyseius swirskii. The survival, development and reproduction of the predatory mite were assessed when fed on artificial diets composed of honey, sucrose, tryptone, yeast extract and egg yolk, supplemented with 5%, 10%, or 20% of H. illucens pre-pupal haemolymph. Developmental time from larva to adult was shorter for males and females offered artificial diets supplemented with 20% haemolymph vs. the basic diet. The oviposition rate and total fecundity of females reared on the basic diet were substantially lower than those of females supplied with the enriched diets. The intrinsic rate of increase was highest on the diet containing 20% haemolymph, followed by those containing 10% and 5% haemolymph. In a subsequent diet-switching experiment, mites fed on the basic diet in their juvenile stages were switched upon adulthood to diet enriched with different concentrations of H. illucens haemolymph. The females that were fed with the enriched diets from the adult stage on had higher oviposition rates and fecundities than those maintained on the basic diet, but their reproductive parameters were not significantly affected by the concentration of the haemolymph in the artificial diet. In conclusion, supplementing artificial diets with black soldier fly haemolymph significantly improved their nutritional value for A. swirskii. Our findings indicate the potential of using H. illucens as a cheap source for haemolymph in artificial diets, as the fly can be cost-effectively produced at a large scale on organic waste materials

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

This study investigated the effect of extrusion on digestibility of different blends containing Hermetia illucens (HI) larvae or prepupae. Five blends of HI larvae or prepupae and wheat flour, in a ratio of 25:75, with or without sunflower oil addition, have been formulated as follows: prepupae+wheat (no oil); prepupae+wheat (low oil); prepupae+wheat (medium oil); prepupae+wheat (high oil); larvae+wheat (no oil). Ether extract (EE) content in different blend was 31.5, 38.9, 46.3, 53.7 and 46.27 g kg(-1) on wet basis (wb), respectively. Blends were homogeneous for moisture (238.9 g kg(-1)) and crude protein (112.6 g kg(-1) wb). Feed blends were extruded by a co-rotating, conical twin-screw mini extruder and net torque value (NTV) was recorded as indicator of extrudability. The best performing blend was furtherly tested at four barrel temperatures (60, 70, 80 and 90 degrees C). In vitro organic matter digestibility (OMD) and in vitro crude protein digestibility (CPD) were measured to evaluate the effect of extrusion process on nutritional value. Increasing the blend EE content up to 53.74g kg(-1) wb, NTV was reduced by four times (<100 Ncm) compared to 31.5 and 38.9g kg(-1) wb EE blends. The best performing mixture was larvae + wheat (no oil). Extrusion process increased OMD but not CPD compared to unextruded control, while different extrusion temperature did not affect OMD nor CPD. Concluding, extrusion can contribute to increase OMD in insect containing feed blends. EE content in the blends is a key variable that should be defined in the process