4 research outputs found

    Produtividade E Qualidade De Cultivares De Batata Para Industrialização Na Forma De Batata-palha E Chips

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    Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Brazilian market of potato processing has presented expressive development in recent years. However,its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips,of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona,Caruso,Destiny,Excelence,Saviola,Agata,Almera,Fontane and Markies) were assessed in an experiment carried out between January and May,2013,in South-West region of Minas Gerais State,Brazil. ‘Arizona’ and ‘Caruso’ cultivars exhibited superior productive potential and along with ‘Markies’ the highest production of marketable tubers. ‘Caruso’ and ‘Destiny’ produced more than 20% of dry matter and the lowest reducing sugar levels. ‘Caruso’ exhibited the highest frying yield in both processing shapes and absorbed less fat as shoestring. ‘Destiny’ absorbed less fat when processed as chips. ‘Excelence’ presented intermediary performance for every evaluated attribute. ‘Caruso’,‘Destiny’,and ‘Excelence’ produced chips with appropriate color for market. Among the assessed cultivars,‘Caruso’,‘Destiny’,and ‘Excelence’ were the most promising. These cultivars demonstrated appropriate processing ability in the shape of shoestrings. ‘Destiny’ could also be indicated to be processed as chips. © 2016,Sociedade de Olericultura do Brasil. All rights reserved.344554560CNPq, Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG, Fundação de Amparo à Pesquisa do Estado de Minas GeraisFAPESP, Fundação de Amparo à Pesquisa do Estado de São PauloConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP

    Exploring the Bimodal Solar System via Sample Return from the Main Asteroid Belt: The Case for Revisiting Ceres

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    Abstract: Sample return from a main-belt asteroid has not yet been attempted, but appears technologically feasible. While the cost implications are significant, the scientific case for such a mission appears overwhelming. As suggested by the “Grand Tack” model, the structure of the main belt was likely forged during the earliest stages of Solar System evolution in response to migration of the giant planets. Returning samples from the main belt has the potential to test such planet migration models and the related geochemical and isotopic concept of a bimodal Solar System. Isotopic studies demonstrate distinct compositional differences between samples believed to be derived from the outer Solar System (CC or carbonaceous chondrite group) and those that are thought to be derived from the inner Solar System (NC or non-carbonaceous group). These two groups are separated on relevant isotopic variation diagrams by a clear compositional gap. The interface between these two regions appears to be broadly coincident with the present location of the asteroid belt, which contains material derived from both groups. The Hayabusa mission to near-Earth asteroid (NEA) (25143) Itokawa has shown what can be learned from a sample-return mission to an asteroid, even with a very small amount of sample. One scenario for main-belt sample return involves a spacecraft launching a projectile that strikes an object and flying through the debris cloud, which would potentially allow multiple bodies to be sampled if a number of projectiles are used on different asteroids. Another scenario is the more traditional method of landing on an asteroid to obtain the sample. A significant range of main-belt asteroids are available as targets for a sample-return mission and such a mission would represent a first step in mineralogically and isotopically mapping the asteroid belt. We argue that a sample-return mission to the asteroid belt does not necessarily have to return material from both the NC and CC groups to viably test the bimodal Solar System paradigm, as material from the NC group is already abundantly available for study. Instead, there is overwhelming evidence that we have a very incomplete suite of CC-related samples. Based on our analysis, we advocate a dedicated sample-return mission to the dwarf planet (1) Ceres as the best means of further exploring inherent Solar System variation. Ceres is an ice-rich world that may be a displaced trans-Neptunian object. We almost certainly do not have any meteorites that closely resemble material that would be brought back from Ceres. The rich heritage of data acquired by the Dawn mission makes a sample-return mission from Ceres logistically feasible at a realistic cost. No other potential main-belt target is capable of providing as much insight into the early Solar System as Ceres. Such a mission should be given the highest priority by the international scientific community

    Ionizing radiation effects on food vitamins: a review

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    Ionizing radiation has been widely used in industrial processes, especially in the sterilization of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, irradiation can induce certain alterations that can modify both the chemical composition and the nutritional value of foods. These changes depend on the food composition, the irradiation dose and factors such as temperature and presence or absence of oxygen in the irradiating environment. The sensitivity of vitamins to radiation is unpredictable and food vitamin losses during the irradiation are often substantial. The aim of this study was to discuss retention or loss of vitamins in several food products submitted to an irradiation process.<br>Assim como outras técnicas de processamento de alimentos, a irradiação induz certas alterações, que podem modificar a composição química e o valor nutritivo dos alimentos. A natureza e extensão destas mudanças dependem essencialmente da composição do alimento, da dose de irradiação e de fatores tais como a temperatura e a presença ou ausência do oxigênio do ar. Enquanto que algumas vitaminas, como a riboflavina, niacina e vitamina D são bastante estáveis, outras, como a tiamina e vitaminas A e E, são relativamente lábeis. O objetivo da presente revisão foi discutir as prováveis perdas de vitaminas de diversos produtos submetidos ao processo de irradiação
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