158 research outputs found
Work Programme for EURCAW-Pigs : European Reference Centre for Animal Welfare – Pigs: 2019-2020
The activities of this first EU Reference Centre for Animal Welfare (EURCAW) will focus on the welfare of pigs, hence: EURCAW-Pigs. It will cover the entire life cycle from birth to the end of life, and include pig husbandry, transport and slaughter or killing (for other purposes than human consumption). EURCAW-Pigs’ main objective is a harmonised compliance with EU welfare legislation regarding pigs
Effect of slatted and solid floors and permeability of floors in pig houses on environment, animal welfare and health and food safety: a review of literature
An integrated approach can improve understanding of floor performance. Not only gap width or percentage of slatted floor is important, but a minimum percentage of permeability of the total floor area appears to be decisiv
EU wil zicht op dierenwelzijn
Europa wil het niveau van dierenwelzijn binnen de verschillende veesectoren verhogen. In het door Brussel gefinancierde project EconWelfare wordt gezocht naar mogelijkheden om dit voor elkaar te krijgen. Over drie jaar moet het rapport met aanbevelingen klaar zij
Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems
The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming. In this overview paper the main results to date are presented. It briefly discusses progress made on preventative treatments against pig and poultry parasites, as well as the reduction of rodent burdens on farm. The activities on probiotics and nutribiotics experiments are listed, as are studies undertaken to improve the meat quality of pigs through different protein sources and diet composition. Finally, work is being presented aiming to reduce the incidence of mastitis, and the reduction of faecal shedding of pathogens in cattle. The overview concludes that much work has been done, but that the main task of increasing competitiveness of the organic and low-input livestock sector through the implementation of our knowledge, still lies ahead of us
The effect of chain and feeder position on lying and dunging behaviour of finishing pigs in the presence and absence of straw
EU-welfare legislation on pigs
An inventory was performed of 1) the present situation regarding the implementation of Directive 2008/120/EC and 2) national government funded research related to the Directive. Floor design and Group housing of sows are the main themes for both the additional demands to the EU legislation and the national government funded research concerning the minimum standards for the protection of pigs
Huisvestingssystemen met 60% dichte vloeren voor vleesvarkens
In het ontwerpbesluit houdende wijziging van het Varkensbesluit (november 1997) werd voorgesteld de hoeveelheid dichte vloer in hokken voor gebruiksvarkens te verruimen naar 0,6 m2 voor vleesvarkens tussen 85 en 110 kg (60% van de totale oppervlakte van 1,0 m 2 ). Naar aanleiding van het ontwerpbesluit rezen vragen over de effecten van deze voorgenomen maatregel
Veehouderij
Korte presentatie van de stand van zaken bij de biologische onderzoeksprogramma's van Wageningen UR. Thema's zijn koeien (met BIOVEEM), varkens ( met BIOVAR) en kippen (met EKOPLUIM), diergezondheid, bedrijfseconomie en bedrijfssysteem
Effect van volledig roostervloer en dichte vloer en doorlaatbaarheid van vloeren in varkensstallen op milieu, diergezondheid en -welzijn en voedselveiligheid: een literatuur review
Een integrale benadering kan leiden tot het verbeteren van een vloeruitvoering. Niet alleen spleetbreedte of aandeel roostervloer is belangrijk, maar een minimum percentage doorlaatbaarheid van het totale vloeroppervlak is doorslaggeven
Training gilts to use a feeder station
Group housing of dry sows is compulsory in Europe from 2013 onwards. Many pig farmers who still have to convert to group housing fear the resulting demand on their ability to interact with individual animals. An example of such interaction is the training of gilts to use economically attractive but complicated feeding systems such as electronic sow feeding stations (ESF). Electronic Sow Feeding is a more complex husbandry system, which requires training from both animal and human. Pig farmers use a wide variety of training methods, ranging from a total free situation where the animals have the possibility to learn the feeding station without human interaction to systems in which the animal is confronted with thorough human interventions. The first method incorporates the risk that some animals do not consume any feed in several days. The second method is more time consuming and sometimes stressful for the animals. If a calm and relaxed training method proves to be an efficient way to train animals, this could also be used in other on farm situations. Wechsler and Lea (2007) concluded that there is a lack of studies focusing on the initial phase after the introduction of farm animals into a new housing system and a lack of studies on the way they learn to use new housing equipment. An assessment of training systems on Danish pig farms (Hansen and Vinther, 2004) has resulted in the advice not to interact too soon and let the animals discover the skills themselves. The way the animals experience the human intervention can be assessed by measuring heart rate variability (HRV) (Von Borell et al., 2007). They state that “HRV is a promising approach for evaluating stress and emotional states in animals”. The results of this project can be used in the knowledge transfer about human animal relationships within the Welfare Quality programme
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