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    Self-induced tunable transparency in layered superconductors

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    We predict a novel nonlinear electromagnetic phenomenon in layered superconducting slabs irradiated from one side by an electromagnetic plane wave. We show that the reflectance and transmittance of the slab can vary over a wide range, from nearly zero to one, when changing the incident wave amplitude. Thus changing the amplitude of the incident wave can induce either the total transmission or reflection of the incident wave. In addition, the dependence of the superconductor transmittance on the incident wave amplitude has an unusual hysteretic behavior with jumps. This remarkable nonlinear effect (self-induced transparency) can be observed even at small amplitudes, when the wave frequency Ο‰\omega is close to the Josephson plasma frequency Ο‰J\omega_J.Comment: 9 pages, 7 figure

    ДослідТСння Π³Ρ–ΠΏΠΎΠ»Ρ–ΠΏΡ–Π΄Π΅ΠΌΡ–Ρ‡Π½ΠΈΡ… властивостСй Сстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Π½Π° ΠΌΠΎΠ΄Π΅Π»Ρ– Ρ†ΡƒΠΊΡ€ΠΎΠ²ΠΎΠ³ΠΎ Π΄Ρ–Π°Π±Π΅Ρ‚Ρƒ 2 Ρ‚ΠΈΠΏΡƒ, Ρ–Π½Π΄ΡƒΠΊΠΎΠ²Π°Π½ΠΎΠ³ΠΎ дСксамСтазоном

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    Aim. To study experimentally the hypolipidemic properties of Ginger extract against the background of type 2 diabetes.Materials and methods. The study of the hypolipidemic properties of Ginger extract was performed by the lipid metabolism indices on the model of type 2 diabetes induced by dexamethasone in rats aged 18 months.Results and discussion. Experimental type 2 diabetes was accompanied with disorder of the lipid metabolism, it was confirmed by the increase of the content triacylglycerides, atherogenic apoB-lipoproteins with simultaneous reduction of high-density lipoproteins and increased release of free fatty acids from the adipose tissue. Under the effect of Ginger extract in the doses of 50 and 80 mg/kg the level of free fatty acids in the blood serum decreased by 38.4 % and 38.9 %, probably due to correction of insulin resistance manifestations and preservation of the insulin control effect on lipolysis. The reliable inhibition of hypertriacylglycerolemia severity by Ginger extract in the dose of 80 mg/kg by 35.1% correlated with a decrease of apoB-LP production in the liver, and it indicated correction of diabetic dyslipidemia. At the same time, the level of the antiatherogenic fraction – high-density lipoproteins – significantly increased by 26.1 and 29.5 % under the effect of the extract in the doses of 50 and 80 mg/kg, respectively, compared to the values of animals of the control pathology. Ginger extract in the dose of 80 mg/kg showed a more expressive ability to normalize the lipid metabolism at the level of the reference drug – β€œArphasetin” herbal medicinal product.Conclusions. Introduction of Ginger extract for 14 days in the doses of 50 and 80 mg/kg on the model of typeΒ 2 diabetes induced by dexamethasone was accompanied with a reliable normalization of the lipid metabolism. The use of Ginger extract in the dose of 80 mg/kg is most pronounced at the level of the reference drug – β€œArphasetin” herbal medicinal product, corrected the pathological changes in the lipid metabolism characteristic for type 2 diabetes. It allows making a conclusion concerning the feasibility of further studies of the extract exactly in this dose and the prospects of its use as an antiatherogenic drug in the complex treatment of type 2 diabetes.ЦСль – ΡΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΎΠ΅ исслСдованиС гиполипидСмичСских свойств экстракта имбиря Π½Π° Ρ„ΠΎΠ½Π΅ Π‘Π” 2 Ρ‚ΠΈΠΏΠ°.ΠœΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹. ИсслСдованиС гиполипидСмичСских свойств экстракта имбиря ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ ΠΏΠΎ показатСлям Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π° Π½Π° ΠΌΠΎΠ΄Π΅Π»ΠΈ Π‘Π” 2 Ρ‚ΠΈΠΏΠ°, ΠΈΠ½Π΄ΡƒΡ†ΠΈΡ€ΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ дСксамСтазоном Ρƒ крыс 18-мСсячного возраста.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΈ ΠΈΡ… обсуТдСниС. Π­ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Ρ‹ΠΉ Π‘Π” 2 Ρ‚ΠΈΠΏΠ° сопровоТдался Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠ΅ΠΌ Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π°, Ρ‡Ρ‚ΠΎ ΠΏΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π°Π»ΠΎΡΡŒ ростом Ρ‚Ρ€ΠΈΠ°Ρ†ΠΈΠ»Π³Π»ΠΈΡ†Π΅Ρ€ΠΈΠ΄ΠΎΠ², содСрТания Π°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½Ρ‹Ρ… Π°ΠΏΠΎΠ’-Π»ΠΈΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΈΠ½ΠΎΠ² ΠΏΡ€ΠΈ ΠΎΠ΄Π½ΠΎΠ²Ρ€Π΅ΠΌΠ΅Π½Π½ΠΎΠΌ сниТСнии Π»ΠΈΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΈΠ½ΠΎΠ² высокой плотности ΠΈ усилСнии высвобоТдСния свободных ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот ΠΈΠ· ΠΆΠΈΡ€ΠΎΠ²ΠΎΠΉ Ρ‚ΠΊΠ°Π½ΠΈ. Под влияниСм экстракта имбиря Π² Π΄ΠΎΠ·Π°Ρ… 50 ΠΈ 80 ΠΌΠ³/ΠΊΠ³ сниТался ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ свободных ΠΆΠΈΡ€Π½Ρ‹Ρ… кислот Π² сывороткС ΠΊΡ€ΠΎΠ²ΠΈ Π½Π° 38,4 % ΠΈ 38,9 %, вСроятно, вслСдствиС ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ проявлСний инсулинорСзистСнтности ΠΈ сохранСния ΡƒΠΏΡ€Π°Π²Π»ΡΡŽΡ‰Π΅Π³ΠΎ воздСйствия инсулина Π½Π° Π»ΠΈΠΏΠΎΠ»ΠΈΠ·. ДостовСрноС ΠΏΠΎΠ΄Π°Π²Π»Π΅Π½ΠΈΠ΅ выраТСнности Π³ΠΈΠΏΠ΅Ρ€Ρ‚Ρ€ΠΈΠ°Ρ†ΠΈΠ»Π³Π»ΠΈΡ†Π΅Ρ€ΠΎΠ»Π΅ΠΌΠΈΠΈ экстрактом имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³ Π½Π° 35,1 % ΠΊΠΎΡ€Ρ€Π΅Π»ΠΈΡ€ΠΎΠ²Π°Π»ΠΎ с ΡƒΠΌΠ΅Π½ΡŒΡˆΠ΅Π½ΠΈΠ΅ΠΌ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ Π°ΠΏΠΎΠ’-Π›ΠŸ Π² ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, Ρ‡Ρ‚ΠΎ ΡΠ²ΠΈΠ΄Π΅Ρ‚Π΅Π»ΡŒΡΡ‚Π²ΠΎΠ²Π°Π»ΠΎ ΠΎ ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ диабСтичСской дислипидСмии. ΠŸΡ€ΠΈ этом ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ Π°Π½Ρ‚ΠΈΠ°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½ΠΎΠΉ Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΈ – Π»ΠΈΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΈΠ½ΠΎΠ² высокой плотности достовСрно ΠΏΠΎΠ²Ρ‹ΡˆΠ°Π»ΡΡ Π½Π° 26,1 ΠΈ 29,5 % ΠΏΠΎΠ΄ влияниСм экстракта Π² Π΄ΠΎΠ·Π°Ρ… 50 ΠΈ 80 ΠΌΠ³/ΠΊΠ³ соотвСтствСнно ΠΏΠΎ ΡΡ€Π°Π²Π½Π΅Π½ΠΈΡŽ с показатСлями ΠΆΠΈΠ²ΠΎΡ‚Π½Ρ‹Ρ… ΠΊΠΎΠ½Ρ‚Ρ€ΠΎΠ»ΡŒΠ½ΠΎΠΉ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³ΠΈΠΈ. Экстракт имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³ проявил Π±ΠΎΠ»Π΅Π΅ Π²Ρ‹Ρ€Π°Π·ΠΈΡ‚Π΅Π»ΡŒΠ½ΡƒΡŽ ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡ‚ΡŒ Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·ΠΎΠ²Π°Ρ‚ΡŒ ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΠΈ Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π° Π½Π° ΡƒΡ€ΠΎΠ²Π½Π΅ ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Π° сравнСния сбора «АрфазСтин».Π’Ρ‹Π²ΠΎΠ΄Ρ‹. Π’Π²Π΅Π΄Π΅Π½ΠΈΠ΅ экстракта имбиря Π² Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 14-Ρ‚ΠΈ суток Π² Π΄ΠΎΠ·Π°Ρ… 50 ΠΈ 80 ΠΌΠ³/ΠΊΠ³ Π½Π° ΠΌΠΎΠ΄Π΅Π»ΠΈ Π‘Π” 2 Ρ‚ΠΈΠΏΠ°, ΠΈΠ½Π΄ΡƒΡ†ΠΈΡ€ΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ дСксамСтазоном, ΡΠΎΠΏΡ€ΠΎΠ²ΠΎΠΆΠ΄Π°Π»ΠΎΡΡŒ достовСрной Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·Π°Ρ†ΠΈΠ΅ΠΉ Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π°. ΠŸΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ экстракта имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³, Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½ΠΎΠ΅ Π½Π° ΡƒΡ€ΠΎΠ²Π½Π΅ ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Π° сравнСния сбора «АрфазСтин», ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ‚ΠΈΡ€ΠΎΠ²Π°Π»ΠΎ патологичСскиС измСнСния ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° Π»ΠΈΠΏΠΈΠ΄ΠΎΠ², Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€Π½Ρ‹Π΅ для Π‘Π” 2 Ρ‚ΠΈΠΏΠ°, Ρ‡Ρ‚ΠΎ позволяСт ΡΠ΄Π΅Π»Π°Ρ‚ΡŒ Π²Ρ‹Π²ΠΎΠ΄ ΠΎ цСлСсообразности Π΄Π°Π»ΡŒΠ½Π΅ΠΉΡˆΠΈΡ… исслСдований экстракта ΠΈΠΌΠ΅Π½Π½ΠΎ Π² этой Π΄ΠΎΠ·Π΅ ΠΈ пСрспСктивности Π΅Π³ΠΎ примСнСния Π² качСствС Π°Π½Ρ‚ΠΈΠ°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½ΠΎΠ³ΠΎ срСдства Π² комплСксном Π»Π΅Ρ‡Π΅Π½ΠΈΠΈ Π‘Π” 2 Ρ‚ΠΈΠΏΠ°.ΠœΠ΅Ρ‚Π° – Π΅ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Π΅ дослідТСння Π³Ρ–ΠΏΠΎΠ»Ρ–ΠΏΡ–Π΄Π΅ΠΌΡ–Ρ‡Π½ΠΈΡ… властивостСй Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Π½Π° Ρ‚Π»Ρ– Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ.ΠœΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»ΠΈ Ρ‚Π° ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈ. ДослідТСння Π³Ρ–ΠΏΠΎΠ»Ρ–ΠΏΡ–Π΄Π΅ΠΌΡ–Ρ‡Π½ΠΈΡ… властивостСй Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ Π·Π° ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΠ°ΠΌΠΈ Π»Ρ–ΠΏΡ–Π΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ Π½Π° ΠΌΠΎΠ΄Π΅Π»Ρ– Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ, Ρ–Π½Π΄ΡƒΠΊΠΎΠ²Π°Π½ΠΎΠ³ΠΎ дСксамСтазоном Ρƒ Ρ‰ΡƒΡ€Ρ–Π² 18-місячного Π²Ρ–ΠΊΡƒ.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Ρ‚Π° Ρ—Ρ… обговорСння. Π•ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΈΠΉ Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ супроводТувався ΠΏΠΎΡ€ΡƒΡˆΠ΅Π½Π½ΡΠΌ Π»Ρ–ΠΏΡ–Π΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ, Ρ‰ΠΎ ΠΏΡ–Π΄Ρ‚Π²Π΅Ρ€Π΄ΠΆΡƒΠ²Π°Π»ΠΎΡΡŒ зростанням Ρ‚Ρ€ΠΈΠ°Ρ†ΠΈΠ»Π³Π»Ρ–Ρ†Π΅Ρ€ΠΈΠ΄Ρ–Π², вмісту Π°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½ΠΈΡ… Π°ΠΏΠΎΠ’-Π»Ρ–ΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅Ρ—Π½Ρ–Π² Π·Π° ΡƒΠΌΠΎΠ²ΠΈ одночасного зниТСння Π»Ρ–ΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅Ρ—Π½Ρ–Π² високої Ρ‰Ρ–Π»ΡŒΠ½ΠΎΡΡ‚Ρ– Ρ‚Π° посилСнням Π²ΠΈΠ²Ρ–Π»ΡŒΠ½Π΅Π½Π½Ρ Π²Ρ–Π»ΡŒΠ½ΠΈΡ… ΠΆΠΈΡ€Π½ΠΈΡ… кислот Π· ΠΆΠΈΡ€ΠΎΠ²ΠΎΡ— Ρ‚ΠΊΠ°Π½ΠΈΠ½ΠΈ. ΠŸΡ–Π΄ Π²ΠΏΠ»ΠΈΠ²ΠΎΠΌ Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Ρƒ Π΄ΠΎΠ·Π°Ρ… 50 Ρ‚Π° 80 ΠΌΠ³/ΠΊΠ³ зниТувався Ρ€Ρ–Π²Π΅Π½ΡŒ Π²Ρ–Π»ΡŒΠ½ΠΈΡ… ΠΆΠΈΡ€Π½ΠΈΡ… кислот Ρƒ сироватці ΠΊΡ€ΠΎΠ²Ρ– Π½Π° 38,4 % Ρ‚Π° 38,9 %, Π²Ρ–Ρ€ΠΎΠ³Ρ–Π΄Π½ΠΎ, внаслідок ΠΊΠΎΡ€Π΅ΠΊΡ†Ρ–Ρ— проявів інсулінорСзистСнтності Ρ‚Π° збСрСТСння ΠΊΠ΅Ρ€ΡƒΡŽΡ‡ΠΎΠ³ΠΎ Π²ΠΏΠ»ΠΈΠ²Ρƒ інсуліну Π½Π° Π»Ρ–ΠΏΠΎΠ»Ρ–Π·. ДостовірнС пригнічСння вираТСності Π³Ρ–ΠΏΠ΅Ρ€Ρ‚Ρ€ΠΈΠ°Ρ†ΠΈΠ»Π³Π»Ρ–Ρ†Π΅Ρ€ΠΎΠ»Π΅ΠΌΡ–Ρ— Скстрактом Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ Π½Π° 35,1 % ΠΊΠΎΡ€Π΅Π»ΡŽΠ²Π°Π»ΠΎ Π·Ρ– змСншСнням ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†Ρ–Ρ— Π°ΠΏΠΎΠ’-Π›ΠŸ Ρƒ ΠΏΠ΅Ρ‡Ρ–Π½Ρ†Ρ–, Ρ‰ΠΎ свідчило ΠΏΡ€ΠΎ ΠΊΠΎΡ€Π΅ΠΊΡ†Ρ–ΡŽ Π΄Ρ–Π°Π±Π΅Ρ‚ΠΈΡ‡Π½ΠΎΡ— дисліпідСмії. ΠŸΡ€ΠΈ Ρ†ΡŒΠΎΠΌΡƒ Ρ€Ρ–Π²Π΅Π½ΡŒ Π°Π½Ρ‚ΠΈΠ°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½ΠΎΡ— Ρ„Ρ€Π°ΠΊΡ†Ρ–Ρ— – Π»Ρ–ΠΏΠΎΠΏΡ€ΠΎΡ‚Π΅Ρ—Π½Ρ–Π² високої Ρ‰Ρ–Π»ΡŒΠ½ΠΎΡΡ‚Ρ– достовірно підвищувався Π½Π° 26,1 Ρ‚Π° 29,5 % ΠΏΡ–Π΄ Π²ΠΏΠ»ΠΈΠ²ΠΎΠΌ Скстракту Ρƒ Π΄ΠΎΠ·Π°Ρ… 50 Ρ‚Π° 80 ΠΌΠ³/ΠΊΠ³ Π²Ρ–Π΄ΠΏΠΎΠ²Ρ–Π΄Π½ΠΎ порівняно Π· ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΠ°ΠΌΠΈ Ρ‚Π²Π°Ρ€ΠΈΠ½ ΠΊΠΎΠ½Ρ‚Ρ€ΠΎΠ»ΡŒΠ½ΠΎΡ— ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³Ρ–Ρ—. Екстракт Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ виявив Π±Ρ–Π»ΡŒΡˆ Π²ΠΈΡ€Π°Π·Π½Ρƒ Π·Π΄Π°Ρ‚Π½Ρ–ΡΡ‚ΡŒ Π½ΠΎΡ€ΠΌΠ°Π»Ρ–Π·ΡƒΠ²Π°Ρ‚ΠΈ ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΠΈ Π»Ρ–ΠΏΡ–Π΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ Π½Π° Ρ€Ρ–Π²Π½Ρ– ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Ρƒ порівняння Π·Π±ΠΎΡ€Ρƒ «АрфазСтин». Висновки. ВвСдСння Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ протягом 14-Ρ‚ΠΈ Π΄Ρ–Π± Ρƒ Π΄ΠΎΠ·Π°Ρ… 50 Ρ‚Π° 80 ΠΌΠ³/ΠΊΠ³ Π½Π° ΠΌΠΎΠ΄Π΅Π»Ρ– Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ, Ρ–Π½Π΄ΡƒΠΊΠΎΠ²Π°Π½ΠΎΠ³ΠΎ дСксамСтазоном, ΡΡƒΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΆΡƒΠ²Π°Π»ΠΎΡΡŒ Π΄ΠΎΡΡ‚ΠΎΠ²Ρ–Ρ€Π½ΠΎΡŽ Π½ΠΎΡ€ΠΌΠ°Π»Ρ–Π·Π°Ρ†Ρ–Ρ”ΡŽ Π»Ρ–ΠΏΡ–Π΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ. Застосування Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ Π½Π°ΠΉΠ±Ρ–Π»ΡŒΡˆ Π²ΠΈΡ€Π°ΠΆΠ΅Π½ΠΎ Π½Π° Ρ€Ρ–Π²Π½Ρ– ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Ρƒ порівняння Π·Π±ΠΎΡ€Ρƒ «АрфазСтин» ΠΊΠΎΡ€Π΅Π³ΡƒΠ²Π°Π»ΠΎ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½Ρ– Π·ΠΌΡ–Π½ΠΈ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»Ρ–Π·ΠΌΡƒ Π»Ρ–ΠΏΡ–Π΄Ρ–Π², Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€Π½Ρ– для Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ, Ρ‰ΠΎ дозволяє Π·Ρ€ΠΎΠ±ΠΈΡ‚ΠΈ висновок ΠΏΡ€ΠΎ Π΄ΠΎΡ†Ρ–Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ ΠΏΠΎΠ΄Π°Π»ΡŒΡˆΠΈΡ… Π΄ΠΎΡΠ»Ρ–Π΄ΠΆΠ΅Π½ΡŒ Скстракту самС Ρƒ Ρ†Ρ–ΠΉ Π΄ΠΎΠ·Ρ– Ρ‚Π° ΠΏΠ΅Ρ€ΡΠΏΠ΅ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŒ ΠΉΠΎΠ³ΠΎ застосування як Π°Π½Ρ‚ΠΈΠ°Ρ‚Π΅Ρ€ΠΎΠ³Π΅Π½Π½ΠΎΠ³ΠΎ засобу Ρƒ комплСксному Π»Ρ–ΠΊΡƒΠ²Π°Π½Π½Ρ– Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ.

    Features of disease course of some forms of herpesvirus infection

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    Among the many factors that directly affect the immune system, infections caused by the herpes virus deserve special attention. In recent years, there has been an increase in the number of patients suffering from chronic recurrent herpesvirus infections, which in many cases are accompanied by severe general malaise and a number of therapeutic complaints. Today about 80-95% of the population is infected with Epstein-Barr virus EBV. Primary infection of EBV leads to lifelong persistence of the pathogen with possible periodic reactivation under the action of various immunosuppressive factors, which leads to chronic forms of the disease. EBV can cause chronic manifest and erased forms of the disease, running on the type of chronic mononucleosis. Thus, the study of the nature of clinical and laboratory changes in patients with chronic EBV infection and the peculiarities of the disease is an urgent problem of our time. The aim of this work was to study the features of the course of chronic EBV infection. We performed a comprehensive clinical and laboratory examination of 128 patients with chronic EBV infection (reactivation period). The diagnosis of chronic EBV infection was established on the basis of medical history, complaints, the presence of specific antibodies to EBV antigens and the detection of virus DNA in the blood. Studies of clinical blood tests of patients with chronic EBV infection and the control group showed differences. Thus, in patients with chronic EBV infection, a significantly elevated ESR level was found - 12.6 Β± 1.8 versus 4.5 Β± 1.1 inthe control group (p <0.05). The levels of erythrocytes, hemoglobin and platelets did not differ significantly from the control group. In patients with chronic EBV infection, there was a decrease in the level of leukocytes (5.13 Β± 0.22) x 109/ l against (6.20 Β± 1.8) x 109/l in the control group (p> 0.05), but these changes did not go beyond the norms established for healthy people. Analysis of the leukocyte formula revealed the presence of patients with chronic WEB infection with a significant increase in the relative content of lymphocytes - 42.50 Β± 2.0% against 33.70 Β± 2.68% (p <0.05) and monocytes - 11.15 Β± 0.9% vs. 3.0 Β± 0.6% (p <0.05), which was the basis for confirming the presence of a chronic infectious process. In general, 94.8% of patients with chronic EBV infection had lymphocytosis and 82.5% had monocytosis. The relative number of neutrophils in patients with chronic WEB infection averaged 45.35 Β± 4.1% against 61.7 Β± 3.8% in the control group (p <0.05); the relative number of eosinophils and basophils was within normal limits. When studying the absolute number of lymphocytes and monocytes in patients with chronic EBV infection, there was a tendency to increase them and their level was on average (2.13 Β± 0.7) x 109/ l and (0.51 Β± 0.08) x 109/ l against (2.39 Β± 0.7) x 109/ l and (0.47 Β± 0.08) x 109/ l in the control group (p> 0.05). The absolute number of neutrophils in patients with chronic WEB infection was significantly lower than in the control group and was 2.70 x 109/ l versus 4.21 x 109/ l (p <0.05). The study of the absolute number of eosinophils and basophils in patients with chronic EBV infection did not reveal statistically significant differences compared with the control group. Thus, according to the results of our study, we found that patients with chronic EBV infection among the clinical manifestations were most often chronic tonsillitis, chronic fatigue syndrome and peripheral lymphadenopathy. Analysis of the results of laboratory studies revealed a significant increase in ESR, relative lymphocytes and monocytes, as well as a decrease in absolute and relative neutrophils, compared with the control group of patients, indicating a shift in white blood cell count, characteristic of the viral etiology of the disease what associated with the EBV.DOI: 10.5281/zenodo.403896

    Supply Chain Infrastructure Development in Russian Economy

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    Abstract- The article is devoted to the study of the activities of Zemstvo institutions for the development of supply chain infrastructure in the XIX-early XX centuries; identification of the role of the Zemstvo reform in the formation of supply chain infrastructure at the local level. Supply Chain infrastructure provides the means for chain economic entities and firms sharing a common interest to participate in a mutual exchange. Despite the fact that the provision of supply chain services was not among the priorities of the Zemstvos, significant results were achieved. The retrospective analysis allowed us to highlight the advantages and disadvantages of the Zemstvo self-government system. The comparative method helped to identify trends in the financial and economic support of Zemstvo bodies at various stages of the Zemstvo reform, and to analyze key indicators of supply chain infrastructure development. It is concluded that the success of the Zemstvo self-government bodies in the development of supply chain infrastructure was due to the availability of significant organizational resources, ensuring sustainable interaction of Zemstvos with the population, active support for local initiatives and the formation of a system of public control. The authors note that the experience of implementing the principle of consolidation of the main directions of management activities for the development of supply chain infrastructure, formed by local authorities, can be in demand in modern conditions and adapted to the current system of local government in Russia for economy efficiency

    ВивчСння Π°Π½Ρ‚ΠΈΠ³Ρ–ΠΏΠ΅Ρ€Π³Π»Ρ–ΠΊΠ΅ΠΌΡ–Ρ‡Π½ΠΈΡ… властивостСй Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Π½Π° Π΅ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Ρ–ΠΉ ΠΌΠΎΠ΄Π΅Π»Ρ– Ρ†ΡƒΠΊΡ€ΠΎΠ²ΠΎΠ³ΠΎ Π΄Ρ–Π°Π±Π΅Ρ‚Ρƒ 2 Ρ‚ΠΈΠΏΡƒ, Π²ΠΈΠΊΠ»ΠΈΠΊΠ°Π½ΠΎΠ³ΠΎ дСксамСтазоном

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    Topicality. In pharmacotherapy of type 2 diabetes mellitus and metabolic syndrome, whose complex of disorders develops against the background of insulin resistance, medicinal plants are used as an important prophylactic and therapeutic additon, which causes the urgency of developing new domestic anti-diabetic herbal medicinal products.Aim. To study the anti-hyperglycemic properties of the extract of ginger on the experimental model of type 2 diabetes induced by dexamethasone.Materials and methods. Type 2 diabetes mellitus was reproduced by subcutaneous administration of dexamethasone at a dose of 0.125 mg/kg to rats for 13 days. Antihyperglycemic effect was assessed on day 14 for the concentration of glucose and insulin in the blood serum and the insulin resistance index.Results and discussion. The results of the study showed that ginger extract in doses of 50 and 80 mg/kg had a pronounced antihyperglycemic effect, which, according to obtained results, is implemented due to its ability to improve the sensitivity of peripheral tissues to the action of insulin, and thus to reduce the manifestations of insulin resistance.The use of the extract of ginger in a dose of 80 mg/kg revealed the most pronounced correction of the parameters of carbohydrate metabolism. The severity of the anti-hyperglycemic effect of the extract of ginger at a dose of 80 mg/kg is comparable to the effect of harvesting Arfazetine.Conclusions. The obtained results justify the expediency of further studying the extract of ginger at a dose of 80 mg/kg as a promising antidiabetic agent.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ. Π’ Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΡ‚Π΅Ρ€Π°ΠΏΠΈΠΈ сахарного Π΄ΠΈΠ°Π±Π΅Ρ‚Π° 2 Ρ‚ΠΈΠΏΠ° ΠΈ мСтаболичСского синдрома, комплСкс Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠΉ ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… развиваСтся Π½Π° Ρ„ΠΎΠ½Π΅ инсулинорСзистСнтности, Π² качСствС Π²Π°ΠΆΠ½ΠΎΠ³ΠΎ профилактичСского ΠΈ Π»Π΅Ρ‡Π΅Π±Π½ΠΎΠ³ΠΎ дополнСния ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡŽΡ‚ лСкарствСнныС растСния, Ρ‡Ρ‚ΠΎ обусловливаСт Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ Ρ€Π°Π·Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Π½ΠΎΠ²Ρ‹Ρ… отСчСствСнных противодиабСтичСских Ρ„ΠΈΡ‚ΠΎΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚ΠΎΠ².ЦСлью Ρ€Π°Π±ΠΎΡ‚Ρ‹ Π±Ρ‹Π»ΠΎ исслСдованиС антигипСргликСмичСских свойств экстракта имбиря Π½Π° ΡΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΎΠΉ ΠΌΠΎΠ΄Π΅Π»ΠΈ Π‘Π” 2 Ρ‚ΠΈΠΏΠ°, ΠΈΠ½Π΄ΡƒΡ†ΠΈΡ€ΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ дСксамСтазоном.ΠœΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹. Π‘Π°Ρ…Π°Ρ€Π½Ρ‹ΠΉ Π΄ΠΈΠ°Π±Π΅Ρ‚ 2 Ρ‚ΠΈΠΏΠ° воспроизводили ΠΏΡƒΡ‚Π΅ΠΌ ΠΏΠΎΠ΄ΠΊΠΎΠΆΠ½ΠΎΠ³ΠΎ ввСдСния крысам дСксамСтазона Π² Π΄ΠΎΠ·Π΅ 0,125 ΠΌΠ³/ΠΊΠ³ Π² Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 13 суток. АнтигипСргликСмичСскоС дСйствиС ΠΎΡ†Π΅Π½ΠΈΠ²Π°Π»ΠΈ Π½Π° 14 сутки ΠΏΠΎ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΈ Π³Π»ΡŽΠΊΠΎΠ·Ρ‹ ΠΈ инсулина Π² сывороткС ΠΊΡ€ΠΎΠ²ΠΈ ΠΈ ΠΏΠΎ индСксу инсулинорСзистСнтности.Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΈ ΠΈΡ… обсуТдСниС. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ исслСдования ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ, Ρ‡Ρ‚ΠΎ экстракт имбиря Π² Π΄ΠΎΠ·Π°Ρ… 50 ΠΈ 80 ΠΌΠ³/ΠΊΠ³ ΠΎΠΊΠ°Π·Ρ‹Π²Π°Π΅Ρ‚ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½ΠΎΠ΅ антигипСргликСмичСскоС дСйствиС, ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ΅ рСализуСтся согласно ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹ΠΌ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌ Π·Π° счСт Π΅Π³ΠΎ способности ΡƒΠ»ΡƒΡ‡ΡˆΠ°Ρ‚ΡŒ Ρ‡ΡƒΠ²ΡΡ‚Π²ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ пСрифСричСских Ρ‚ΠΊΠ°Π½Π΅ΠΉ ΠΊ Π΄Π΅ΠΉΡΡ‚Π²ΠΈΡŽ инсулина ΠΈ Ρ‚Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ ΡƒΠΌΠ΅Π½ΡŒΡˆΠ°Ρ‚ΡŒ проявлСния инсулинорСзистСнтности. ΠŸΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ экстракта имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³ выявило Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½ΡƒΡŽ ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΡŽ ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π°. Π’Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½ΠΎΡΡ‚ΡŒ антигипСргликСмичСского дСйствия экстракта имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³ сопоставима с эффСктом сбора «АрфазСтин».Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Π’Ρ‹Π²ΠΎΠ΄Ρ‹. ΠŸΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Π΅ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Ρ‹Π²Π°ΡŽΡ‚ Ρ†Π΅Π»Π΅ΡΠΎΠΎΠ±Ρ€Π°Π·Π½ΠΎΡΡ‚ΡŒ дальнСйшСго изучСния экстракта имбиря Π² Π΄ΠΎΠ·Π΅ 80 ΠΌΠ³/ΠΊΠ³ Π² качСствС пСрспСктивного противодиабСтичСского срСдства.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ. Π£ Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΡ‚Π΅Ρ€Π°ΠΏΡ–Ρ— Ρ†ΡƒΠΊΡ€ΠΎΠ²ΠΎΠ³ΠΎ Π΄Ρ–Π°Π±Π΅Ρ‚Ρƒ 2 Ρ‚ΠΈΠΏΡƒ Ρ‚Π° ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»Ρ–Ρ‡Π½ΠΎΠ³ΠΎ синдрому, комплСкс ΠΏΠΎΡ€ΡƒΡˆΠ΅Π½ΡŒ яких Ρ€ΠΎΠ·Π²ΠΈΠ²Π°Ρ”Ρ‚ΡŒΡΡ Π½Π° Ρ‚Π»Ρ– інсулінорСзистСнтності, як Π²Π°ΠΆΠ»ΠΈΠ²Π΅ ΠΏΡ€ΠΎΡ„Ρ–Π»Π°ΠΊΡ‚ΠΈΡ‡Π½Π΅ Ρ‚Π° Π»Ρ–ΠΊΡƒΠ²Π°Π»ΡŒΠ½Π΅ доповнСння Π·Π°ΡΡ‚ΠΎΡΠΎΠ²ΡƒΡŽΡ‚ΡŒ Π»Ρ–ΠΊΠ°Ρ€ΡΡŒΠΊΡ– рослини, Ρ‰ΠΎ ΠΎΠ±ΡƒΠΌΠΎΠ²Π»ΡŽΡ” Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ Ρ€ΠΎΠ·Ρ€ΠΎΠ±ΠΊΠΈ Π½ΠΎΠ²ΠΈΡ… вітчизняних Π°Π½Ρ‚ΠΈΠ΄Ρ–Π°Π±Π΅Ρ‚ΠΈΡ‡Π½ΠΈΡ… Ρ„Ρ–Ρ‚ΠΎΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Ρ–Π².ΠœΠ΅Ρ‚ΠΎΡŽ Ρ€ΠΎΠ±ΠΎΡ‚ΠΈ Π±ΡƒΠ»ΠΎ дослідТСння Π°Π½Ρ‚ΠΈΠ³Ρ–ΠΏΠ΅Ρ€Π³Π»Ρ–ΠΊΠ΅ΠΌΡ–Ρ‡Π½ΠΈΡ… властивостСй Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Π½Π° Π΅ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Ρ–ΠΉ ΠΌΠΎΠ΄Π΅Π»Ρ– Π¦Π” 2 Ρ‚ΠΈΠΏΡƒ, Ρ–Π½Π΄ΡƒΠΊΠΎΠ²Π°Π½ΠΎΠ³ΠΎ дСксамСтазоном.ΠœΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»ΠΈ Ρ‚Π° ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈ. Π¦ΡƒΠΊΡ€ΠΎΠ²ΠΈΠΉ Π΄Ρ–Π°Π±Π΅Ρ‚ 2 Ρ‚ΠΈΠΏΡƒ Π²Ρ–Π΄Ρ‚Π²ΠΎΡ€ΡŽΠ²Π°Π»ΠΈ ΡˆΠ»ΡΡ…ΠΎΠΌ ΠΏΡ–Π΄ΡˆΠΊΡ–Ρ€Π½ΠΎΠ³ΠΎ ввСдСння Ρ‰ΡƒΡ€Π°ΠΌ дСксамСтазону Ρƒ Π΄ΠΎΠ·Ρ– 0,125 ΠΌΠ³/ΠΊΠ³ Π²ΠΏΡ€ΠΎΠ΄ΠΎΠ²ΠΆ 13 Π΄Ρ–Π±. АнтигіпСрглікСмічну Π΄Ρ–ΡŽ ΠΎΡ†Ρ–Π½ΡŽΠ²Π°Π»ΠΈ Π½Π° 14 Π΄ΠΎΠ±Ρƒ Π·Π° ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†Ρ–Ρ”ΡŽ глюкози Ρ– інсуліну Ρƒ сироватці ΠΊΡ€ΠΎΠ²Ρ– Ρ‚Π° Π·Π° індСксом інсулінорСзистСнтності.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Ρ‚Π° Ρ—Ρ… обговорСння. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ дослідТСння ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΈ, Ρ‰ΠΎ Скстракт Ρ–ΠΌΠ±ΠΈΡ€Ρƒ Ρƒ Π΄ΠΎΠ·Π°Ρ… 50 Ρ‚Π° 80 ΠΌΠ³/ΠΊΠ³ Ρ‡ΠΈΠ½ΠΈΡ‚ΡŒ Π²ΠΈΡ€Π°ΠΆΠ΅Π½Ρƒ Π°Π½Ρ‚ΠΈΠ³Ρ–ΠΏΠ΅Ρ€Π³Π»Ρ–ΠΊΠ΅ΠΌΡ–Ρ‡Π½Ρƒ Π΄Ρ–ΡŽ, яка Ρ€Π΅Π°Π»Ρ–Π·ΡƒΡ”Ρ‚ΡŒΡΡ Π·Π³Ρ–Π΄Π½ΠΎ Π· ΠΎΡ‚Ρ€ΠΈΠΌΠ°Π½ΠΈΠΌΠΈ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌΠΈ Π·Π° Ρ€Π°Ρ…ΡƒΠ½ΠΎΠΊ ΠΉΠΎΠ³ΠΎ здатності ΠΏΠΎΠΊΡ€Π°Ρ‰ΡƒΠ²Π°Ρ‚ΠΈ Ρ‡ΡƒΡ‚Π»ΠΈΠ²Ρ–ΡΡ‚ΡŒ ΠΏΠ΅Ρ€ΠΈΡ„Π΅Ρ€ΠΈΡ‡Π½ΠΈΡ… Ρ‚ΠΊΠ°Π½ΠΈΠ½ Π΄ΠΎ Π΄Ρ–Ρ— інсуліну Ρ– Ρ‚Π°ΠΊΠΈΠΌ Ρ‡ΠΈΠ½ΠΎΠΌ Π·ΠΌΠ΅Π½ΡˆΡƒΠ²Π°Ρ‚ΠΈ прояви інсулінорСзистСнтності. Застосування Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ виявило Π½Π°ΠΉΠ±Ρ–Π»ΡŒΡˆ Π²ΠΈΡ€Π°Π·Π½Ρƒ ΠΊΠΎΡ€Π΅ΠΊΡ†Ρ–ΡŽ ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΡ–Π² Π²ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ. Π’ΠΈΡ€Π°ΠΆΠ΅Π½Ρ–ΡΡ‚ΡŒ Π°Π½Ρ‚ΠΈΠ³Ρ–ΠΏΠ΅Ρ€Π³Π»Ρ–ΠΊΠ΅ΠΌΡ–Ρ‡Π½ΠΎΡ— Π΄Ρ–Ρ— Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ співставна Π· Π΅Ρ„Π΅ΠΊΡ‚ΠΎΠΌ Π·Π±ΠΎΡ€Ρƒ «АрфазСтин».Висновки. ΠžΡ‚Ρ€ΠΈΠΌΠ°Π½Ρ– Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ ΠΎΠ±Π³Ρ€ΡƒΠ½Ρ‚ΠΎΠ²ΡƒΡŽΡ‚ΡŒ Π΄ΠΎΡ†Ρ–Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ подальшого вивчСння Скстракту Ρ–ΠΌΠ±ΠΈΡ€Ρƒ дозою 80 ΠΌΠ³/ΠΊΠ³ як пСрспСктивного ΠΏΡ€ΠΎΡ‚ΠΈΠ΄Ρ–Π°Π±Π΅Ρ‚ΠΈΡ‡Π½ΠΎΠ³ΠΎ засобу

    The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment

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    The changes in the amino and fatty acid profiles in the semifinished foodstuffs (SFFs) based on broiler meat and coagulated chicken egg melange after different types of thermal treatment (water or steam boiling, braising, baking, frying) were studied. The amino acid profiles were determined on Knauer analyzer; tryptophan by standard method. The biological value of the treated products was assessed using amino acid balance coefficients calculated by the method of N.Β N.Β Lipatov. It was found that the changes in the initial amino acid profiles of the SFFs were the least after water and steam boiling; braising and baking were found to increase the contents of the essential amino acids. The amino acid profiles in the treated SFFs were close to the reference values. The best criteria of their biological value (coefficient of rationality of amino acid composition, comparable redundance) were found after water and steam boiling. It was found that all types of thermal treatments insignificantly affected the parameters of fatty acid balance within the SFFs; the changes found were primarily related to slight increase in total content of saturated fatty acids and increase in total content of polyunsaturated fatty acids (PUFAs) in compare to initial profiles, by 2.64–3.88% depending on the treatment type. The changes in ω‑6/ω‑3 PUFAs ratios were more substantial especially after braisin

    Experimental rationale of selection of the hypoglicemic dose of ginger dry extract on normoglycemic rats

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    Modern regimens for treatment of type 2 diabetes include various groups of oral hypoglycemic agents, most of which could cause side effects. Pharmacological activity of these medicines with long-term use is often reduced, which indicates the need to expand the range of new antidiabetic drugs. Promising antidiabetic agents are substances of plant origin that have a wide range of pharmacological effects, minimal adverse reactions and can be an effective preventive and curative adjunct to the pharmacotherapy of diabetes mellitus. Among medicinal plants with hypoglycemic action, ginger medicinal (Zingiber officinale) is promising for the development of a new antidiabetic agent. The aim of the work was a screening study of the hypoglycemic effect of the extract of ginger. The subject of the study was a dry of Ginger extract medicinal (Medagroprom, Dnipro), obtained from ginger rhizomas by extraction with 50% alcohol and spray-drying. The substance of Ginger extract is a fine-grained powder of light brown color with a peculiar scent and sharp taste, the dry residue is not less than 95%, the content of gingerols is 5%. Screening of the effective dose of Ginger extract for hypoglycemic action was performed on intact normoglycemic rats in a dose range of 10–150 mg/kg. As a reference, the compound Β«ArfazetinΒ» and metformin were used. The possible hypoglycemic effect of Ginger extract was determined after its single fasting intragastric administration. The antihyperglycemic properties of Ginger extract were studied under conditions of 20-day administration with intraperitoneal and oral glucose tolerance tests on the dynamics of glycemia and areas under glycemic curves. A single introduction of Ginger extract in a dose range of 10–150 mg/kg and comparison drug Β«ArfazetineΒ» did not show a hypoglycemic effect when fasting. Against the background of 20-day extract of ginger administration at intraperitoneal glucose tolerance test it was revealed that the pronounced antihyperglycemic effect of Ginger extract begins to manifest at a dose of 80 mg/kg (40%) and remains consistently the same when a high dose is administered – 150 mg/kg (41%). On the model of oral glucose tolerance test, when using extract of ginger in doses of 80 and 100 mg/kg, almost identical oppression of acute hyperglycemia was registered at 40 and 38% at the 30th minute of the test. This indicates a pronounced antihyperglycemic effect of the study agent. In terms of antihyperglycemic activity, extract of ginger at a dose of 80 mg/kg is not inferior to metformin and significantly exceeds the compoud Β«ArfazetinΒ» by 1.3 times. The obtained results are the basis for in-depth study of Ginger extract at a dose of 80 mg/kg as antidiabetic agent

    Analysis of Involvement of Cytokine Genetic Polymorphisms in Development of Genital Endometriosis

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    The article outlines the role of cytokines in development of genital endometriosis. There were detected associations between genetic polymorphisms and their combinations and development of genital endometriosis among women in the Central region of Russi

    Molecular-genetic factors of genital endometriosis

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    Article concerns data of the comparative analysis of polymorphic options of genes at patients with genital endometriosis and women in control grou

    METHODS AND TECHNOLOGY FOR ASSESSMENT OF HUMAN CAPITAL OF A UNIVERSITY GRADUATE

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    Purpose: The article presents the author's approach to assessing the human capital of a graduate of a regional university. Emphasis is placed on the fact that the problem of assessing of human capital is especially acute for pedagogy, since the contribution of education to the formation of human capital is one of the determining factors, and the contribution of pedagogy to the study of the pedagogical aspects of this phenomenon is extremely small. Methodology: The authors propose a methodology and technology for assessing human capital. In particular, it was proposed to use an integrated approach to the assessment of human capital of a graduate of a regional university, the essence of which is to add the absolute values of indicators of individual components of capital, and then based on the data calculate the relative indicator of the quality of human capital. Result: The result of training and the main goal of improving the quality of training of specialists at a regional university will be to ensure the minimum deviation of the level of the human capital of the graduate achieved during the period of study at the university, from the level of human capital established by regulatory requirements
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