27 research outputs found
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Get PDFStructural and Digestion Properties of Soluble-, Slowly Digestible and Resistant Maltodextrin from Cassava Starch by Enzymatic Modification
No full textSlowly digestible- and non-digestible Îą-glucans:an enzymatic approach to starch modification and nutritional effects
No full textImpact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production
No full textCombination of amylase and transferase catalysis to improve IMO compositions and productivity
No full textIsomalto-oligosaccharides:recent insights in production technology and their use for food and medical applications
No full textSynergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility
No full textSequential maltogenic Îą-amylase and branching enzyme treatment to modify granular corn starch
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A two-stage modification method using 1,4-Îą-glucan branching enzyme lowers the in vitro digestibility of corn starch
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