Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels

This study is aimed at performing the determination of bioactive compounds, antioxidant activity, and the identification of the minerals in the flours produced with the tropical fruit peels of mango, papaya, melon, and pineapple. The results showed that the papaya peel flour has the highest amount of ascorbic acid and lycopene when compared with the other studied flours. The mango peel flour has a high content of total extractable polyphenols and a high antioxidant activity. Regarding the mineral content, the by-product of melon stood out with 523.24±26.12 mg/100 g of potassium, 104.15±3.52 mg/100 g of calcium and 6.62±0.30 mg/100 g of iron. The flours prepared with mango, papaya, melon, and pineapple peels are potential sources of bioactive compounds and minerals, also presenting good antioxidant activity, being, therefore, recommended to be used in food products to improve the nutritional quality of the product

Floristic composition and community structure of epiphytic angiosperms in a terra firme forest in central Amazonia

This survey aimed to describe the floristic composition and structure of the epiphytic community occurring in a terra firme forest in the city of Coari, Brazil, in the Amazon region. Data collection was performed with a 1.5 ha plot method, with which upland, slope and lowland habitats were sampled. All angiosperm epiphytes and their host plants (diameter at breast height > 10 cm) were sampled. We recorded 3.528 individuals in 13 families, 48 genera and 164 species. Araceae was the most prevalent family with regard to the importance value and stood out in all related parameters, followed by Bromeliaceae, Cyclanthaceae and Orchidaceae. The species with the highest epiphytic importance values were Guzmania lingulata (L.) Mez. and Philodendron linnaei Kunth. The predominant life form was hemiepiphytic. Estimated floristic diversity was 3.2 (H'). The studied epiphytic community was distributed among 727 host plants belonging to 40 families, 123 genera and 324 species. One individual of Guarea convergens T.D. Penn. was the host with the highest richness and abundance of epiphytes. Stems/trunks of host plants were the most colonized segments, and the most favorable habitat for epiphytism was the lowlands, where 84.1% of species and 48.2% of epiphytic specimens were observed

Riqueza e frequência de espécies de fungos micorrízicos arbusculares em genótipos de amendoim forrageiro no Acre, Norte do Brasil

O potencial da cultura do amendoim forrageiro associada aos fungos micorrízicos arbusculares (FMA) tem sido objeto de alguns estudos, porém a influência do genótipo sobre essa associação é pouco relatada. O objetivo deste trabalho foi determinar a densidade de esporos, riqueza de espécies, a frequência e ocorrência relativa de FMAs associados a genótipos de amendoim forrageiro. Foram coletadas amostras simples de solo de 45 genótipos pertencentes ao Banco Ativo de Germoplasma na Embrapa Acre. As amostras de solo foram coletadas a 5 cm de profundidade, com três repetições em delineamento inteiramente casualizado. As amostras de solo foram levadas para o Laboratório de Micorrizas da Embrapa Agrobiologia, para eterminação da densidade de esporos e identificação das espécies de FMAs. Foi realizada análise de variância e teste de Scott-Knott. Destacaram-se quatro genótipos de A. pintoi e dois híbridos interespecíficos, que apresentaram maior densidade de esporos. Foi verificada a ocorrência de 21 espécies de FMAs nas amostras de solo. A riqueza variou entre três e dez espécies. Três espécies de FMAs apresentaram elevada frequência relativa: Glomus macrocarpum (100,0%), Acaulospora tuberculata (97,8%) e Racocetra verrucosa (88,99%). Conclui-se, assim que: (i) Existe variabilidade genética entre os genótipos de amendoim forrageiro quanto à promoção da esporulação e riqueza de espécies de FMAs nas suas rizosferas; (ii) As espécies de FMAs Glomus macrocarpum, Acaulospora tuberculata, Racocetra verrucosa possuem alta presença na rizosfera dos genótipos de amendoim forrageiro, devendo serem estudadas visando sua introdução na cultura