12 research outputs found

    A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi

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    The quality attributes of Kilishi, a West African dried meat product were studied over an eight week storage period comparing traditional production and packaging systems with a potassium sorbate treatment system and simple modern packaging. Changes in chemical composition and microbiological counts are reported. Moisture and water activity results indicated that the experimental Kilishi was sufficiently dried to minimise microbial growth. Fat oxidation levels measured by free fatty acids (FFA) (%) on extracted fats were unacceptably high (>1.2-2.1%) and may be a reflection of the quality of the groundnut and its oil in the ingredients. Processing of beef into Kilishi appears to lead to a decrease in mineral availability. Results suggest that treatment of Kilishi with 10% (w/v) potassium sorbate confers a degree of protection of the product from mould contamination. Aflatoxin levels far exceeded all established safe limits and are thought to be due to the use of pre-contaminated groundnut, as mould growth levels in Kilishi were very low. The Journal of Food Technology in Africa Volume 6 No.4, 2001, pp. 126-129 KEY WORDS: aflatoxins, dried meat, food preservative, kilishi, potassium sorbate

    A Microbiological and Nutritional Evaluation of the West African dried meat product, Kilishi

    No full text
    The quality attributes of Kilishi, a West African dried meat product were studied over an eight week storage period comparing traditional production and packaging systems with a potassium sorbate treatment system and simple modem packaging. Changes in chemical composition and microbiological counts are reported. Moisture and water activity results indicated that the experimental Kilishi was sufficiently dried to minimise microbial growth. Fat oxidation levels measured by free fatty acids (FFA) (%) on extracted fats were unacceptably high (>1.2-2.1%) and may be a reflection of the quality of the groundnut and its oil in the ingredients. Processing of beef into Kilishi appears to lead to a decrease in mineral availability. Results suggest that treatment of Kilishi with 10% (w/v) potassium sorbate confers a degree of protection of the product from mould contamination. Aflatoxin levels far exceeded all established safe limits and are thought to be due to the use of pre-contaminated groundnut, as mould growth levels in Kilishi were very low

    Reproductive studies in ipecac (Psychotria ipecacuanha (Brot.) stockes; Rubiaceae): pollen development and morphology

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    The aim of this work was to carry out the reproductive studies on Brazilian accessions of ipecac, Psychotria ipecacuanha. It presented heterostyly, with brevistylous and longistylous flowers. The pollen development was observed from the sections of the anthers embedded in resin. Anther development was normal as usually observed in dicotyledones, displaying four layers: outer epidermis, endothecium, middle layer and inner tapetum. The pollen was bicellular and filled with starch at the microspore stage. Pollen morphology was studied using SEM, which showed pollen polymorphism within and between the two floral morphs. Five types of pollen with reticulate or perforate exine were identified. The characteristics showed that the sexual process was as important as the vegetative propagation for the reproduction of this species.<br>Foram realizados estudos reprodutivos em acessos brasileiros de poaia, Psychotria ipecacuanha. Poaia apresenta heterostilia, com flores brevistilas e longistilas. O desenvolvimento do pólen foi estudado em cortes de anteras embebidas em resina. O desenvolvimento da antera seguiu o padrão normal para as dicotiledôneas, a qual apresentou quatro camadas: epiderme, endotécio, camada média, e tapete, a mais interna. O pólen apresentou-se bicelular e preenchido com amido no estágio de micrósporo. A morfologia do pólen foi estudada utilizando-se MEV. Foi observado polimorfismo polínico dentro e entre as duas formas florais. Foram identificados cinco tipos de grãos de pólen, com exina reticulada ou perfurada. Em seu hábitat natural, sabe-se que essa espécie apresenta propagação por multiplicação vegetativa, mas as características estudadas demonstraram que o mecanismo sexuado é tão importante para a reprodução dessa espécie quanto à propagação vegetativa
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