Analysis Of An Order Fulfilment Process At A Metalwork Company Using Different Lean Methodologies

This article presents the analysis of a process by using four distinct approaches, each of them recurring to different Lean tools in order to get a detailed and multidimensional overview of the process. The primary objective of this study was to identify activities which add value in the order fulfilment process of a metalwork company. In this context, one also addressed issues such as waste, problems and their causes, in order to define intervention priorities and select actions capable to enhance the performance and efficiency of the process. The secondary objective was to evaluate and compare the results of the analysis made through different mapping techniques. From this study results the proposal of a tool to identify perceived micro-inefficiencies, as well as the impact of these on the production sub-process. Designated as Perceived Waste Mapping (PWM), this method allowed one to estimate that the ratio between the value-added hours and the total number of work hours at the company will be approximately 30%, far from the figure of 84% registered in the existing time and production records.info:eu-repo/semantics/publishedVersio

Sheep whole body composition predicted by in vivo real time ultrasound measurements

Accurate measurement of changes in body composition and in the energy content of live animals is crucial to understand the responses to the intake of nutrients. Despite the accuracy of the serial slaughter technique in determining body composition, it is very expensive and comparisons within an animal became impossible thus the need for an accurate method to predict body composition in the live animal is obvious for the biological efficiency studies. This work aimed to establish equations to estimate in vivo whole empty body chemical composition of sheep using real time ultrasound CRTU) measurements

Environmental risk assessment in a contaminated estuary: an integrated weight of evidence approach as a decision support tool

Environmental risk assessment of complex ecosystems such as estuaries is a challenge, where innovative and integrated approaches are needed. The present work aimed at developing an innovative integrative methodology to evaluate in an impacted estuary (the Sado, in Portugal, was taken as case study), the adverse effects onto both ecosystem and human health. For the purpose, new standardized lines of evidence based on multiple quantitative data were integrated into a weight of evidence according to a best expert judgment approach. The best professional judgment for a weight of evidence approach in the present study was based on the following lines of evidence: i) human contamination pathways; ii) human health effects: chronic disease; iii) human health effects: reproductive health; iv) human health effects: health care; v) human exposure through consumption of local agriculture produce; vi) exposure to contaminated of water wells and agriculture soils; vii) contamination of the estuarine sedimentary environment (metal and organic contaminants); viii) effects on benthic organisms with commercial value; and ix) genotoxic potential of sediments. Each line of evidence was then ordinally ranked by levels of ecological or human health risk, according to a tabular decision matrix and expert judgment. Fifteen experts scored two fishing areas of the Sado estuary and a control estuarine area, in a scale of increasing environmental risk and management actions to be taken. The integrated assessment allowed concluding that the estuary should not be regarded as impacted by a specific toxicant, such as metals and organic compounds hitherto measured, but by the cumulative risk of a complex mixture of contaminants. The proven adverse effects on species with commercial value may be used to witness the environmental quality of the estuarine ecosystem. This method argues in favor of expert judgment and qualitative assessment as a decision support tool to the integrative management of estuaries. Namely it allows communicating environmental risk and proposing mitigation measures to local authorities and population under a holistic perspective as an alternative to narrow single line of evidence approaches, which is mandatory to understand cause and effect relationships in complex areas like estuaries.info:eu-repo/semantics/publishedVersio

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

Cytinus hypocistis whole plant and its three different parts (petals, stalks, and nectar) were chemically characterised and their biological properties evaluated. A total of 17 phenolic compounds were identified, being galloyl-bis-HHDP-glucose the most abundant. All the tested extracts showed high antioxidant capacity, with the petals exhibiting the most promising results both in the OxHLIA (IC50 = 0.279 ng/mL) and TBARS (IC50=0.342 ng/mL) assays. For the antidiabetic and anti-tyrosinase enzyme inhibitory assays, the stalk extract presented the lowest IC50 values, 0.039 mg/mL and 0.09 mg/mL, respectively. Regarding antibacterial activity, all tested extracts displayed broad-spectrum microbial inhibition against both Gram-positive and Gram-negative bacteria. Similarly, all extracts displayed effective anti-proliferation activity against four tested tumour cell lines (NCI–H460, HeLa, HepG2, and MCF-7), with no toxicity observed for a non-tumour cell line. Considering the anti-inflammatory activity, the petals showed the highest nitric oxide inhibition (IC50 = 127 μg/mL). These results point C. hypocistis as a promising source of health-promoting biomolecules.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and European Regional Development Fund (FEDER) under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2019). L. Barros, J. Pinela, M.I. Dias and R.C. Calhelha thank the national funding by FCT, P.I., through the institutional scientific employment program-contract for their contracts. The authors are also grateful to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P.info:eu-repo/semantics/publishedVersio

URBSOIL-LISBON-Geoquímica dos solos urbanos de Lisboa: caracterização e cartografia, suporte para futuros estudos de saúde humana: resultados preliminares

A Geologia, e em especial a Geoquímica em ambiente urbano, têm-se revelado ferramentas essenciais não só no estudo dos materiais naturais neste ambiente, como na ligação entre a Geologia e a acção antrópica. Este estudo, com uma metodologia que usa vários meios de amostragem, pretende avaliar quais os elementos químicos que podem intervir num contexto de interacção em que as crianças são tomadas como alvo principal. Os primeiros resultados sobre concentrações de elementos químicos para os solos urbanos de Lisboa apontam para uma exposição esparsa na cidade de alguns dos elementos químicos inorgânicos, mas havendo por vezes um zonamento por tipologia de local ou de elemento químico. Foram definidos quatro grupos de pontos de amostragem consoante o tipo de uso, e escolhidos para uma análise mais próxima alguns elementos considerados tendencialmente de input antrópico e que se relacionam com a saúde humana.

Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress

The Mediterranean will be one of the focal points of climate change. The predicted dry and hot summers will lead to water scarcity in agriculture, which may limit crop production and growth. The olive tree serves as a model woody plant for studying drought stress and improving water resource management; thus, it is critical to identify genotypes that are more drought tolerant and perform better under low irrigation or even rainfed conditions. In this study, the metabolomic approach was used to highlight variations in metabolites in stems and leaves of three Italian olive cultivars (previously characterized physiologically) under two and four weeks of drought stress. Phenolic and lipophilic profiles were obtained by gas chromatography-mass spectrometry and ultra-high performance liquid chromatography-mass spectrometry, respectively. The findings identified the leaf as the primary organ in which phenolic variations occurred. The Maurino cultivar exhibited a strong stress response in the form of phenolic compound accumulation, most likely to counteract oxidative stress. The phenolic compound content of ‘Giarraffa’ and ‘Leccino’ plants remained relatively stable whether they were exposed to drought or not. Variations in the lipid profile occurred in leaves and stems of all the cultivars. A high accumulation of compounds related to epicuticular wax components was observed in the leaf of ‘Giarraffa’, while a strong reduction of lipids and long-chain alkanes occurred in ‘Maurino’ when exposed to drought stress conditions

Biochemical changes throughout grape berry development and fruit and wine quality

Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and minerals, come from the grapes, while others, like ethanol and glycerol, are products of the winemaking process. Although sugars are either partially or completely transformed, sugar import and accumulation into the ripening berry is a major parameter of wine quality. Sugar status is directly related to the final alcoholic content of wine, and regulates several genes responsible for the development of its aromatic and organoleptic properties. Physiological ripeness is reached when the grapes achieve sufficiently high sugar levels without loosing too much acidity; however, aromatic and phenolic compound content must also be taken into account. Softening and water content are other essential characteristics of a ripe berry. From a winemaker point of view, optimal grape maturity is essential for wine quality, but is difficult to assess because it is under multifactorial control, involving grapevine cultivar variety and environmental parameters such as soil, temperature, exposure to sun, and hormonal regulation. Continued study of the key control points in grape ripening is crucial if we ultimately hope to improve grape and wine quality.Fundação para a Ciência e a Tecnologia (FCT)(research project ref. POCI/AGR/56378/2004; to C.C., grant ref. SFRH/BD/10689/2002, to P.S. grant ref. SFRH/BD/13460/2003, to N.F. grant ref. SFRH/BD/23169/2005, and to A.A., grant ref. SFRH/PBD/17166/2004