99 research outputs found

    Characteristics of a multicomponent Nb–Ti–Al alloy via industrial-scale practice

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    Within the spectrum of advanced intermetallic materials, an alloy containing 44Nb-35Ti-6Al-5Cr-8V-1W-0.5Mo-0.3Hf (at. %) was investigated in the industrial-scale produced condition. The alloy was tensile tested in air from room temperature to 1,000 C and in vacuum at 750 and 850 C. Results of this study have shown that the alloy can be commercially produced and has adequate ductility for its secondary processing even at an oxygen level of 1,160 wppm. The alloy has room temperature ductility of 16% and superplastic elongation of 244% at 1,000 C. This alloy shows low intermediate temperature (600--850 C) ductility when tested in air. The vacuum testing revealed that the low ductility is associated within oxygen embrittlement phenomenon. It is expected that such an embrittlement can be taken care of by an oxidation resistant coating. The alloy also possesses superior strength to similar alloys in this class. Results of this investigation suggest a strong potential for consideration of this alloy to exceed the useful temperature range of nickel-base superalloys

    Development of promiscous rhizobia for diverse rabi legumes (Chickpea, Pea and Lentil)

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    Conjugation between microsymbiont was used to create genetic variations in rhizobia for diverse rabi legumes (chickpea, pea and lentil) with better characteristics in nodulation and nitrogen fixation process. Ten antibiotics were used as selectable markers for the screening of twenty four bacterial strains to be used in mating experiments for obtaining transconjugants. All bacterial strains were sensitive to gentamycin and resistant to streptomycin, kanamycin and sulphanilamide. Total five fusants were obtained from each rhizobial cross combination with the help of electro-poration. Modified transconjugants, rhizobial strains had promiscuous infection with 50-122% more nodules showed significant increase in shoot fresh weight, dry weight and total nitrogen content in chickpea, pea and lentil plants. Electrofusantsrhizobial strains improved shoot nitrogen content up to 67% in lentil and 54% in pea and chickpea plants. The amount of nitrogen fixed in chickpea was highest (3.71gm) by transconjugants DP-C6- HLN followed by DP-C6-HP14 (3.56gm). Transconjugants DP-HP14-HLN fixed the highest amount of nitrogen (3.92gm) in pea and 4.06gm in lentil plants. Plasmids were also analyzed in order to characterize their role in the evolution of rhizobial symbionts and their involvement in symbiotic behaviour. The developed Rhizobium strains with improved symbiotic association and ability to infect across strict specificity for host legumes would be of great help for the farming community at large

    Twin boundary cavitation in aged type 304 stainless steel

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    A transition from grain to twin boundary cavitation was observed in aged- and-creep-tested type 304 stainless steel. Evidence of twin boundary cavitation has also been observed for unaged material under certain test conditions. This same behavior was also found in aged type 316 stainless steel. Several possible reasons have been suggested for the absence of frequently observed grain boundary cavitation. (auth

    High precision temperature controlling AGPase in wheat affecting yield and quality traits

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    Adenosine diphosphate glucose pyrophosphorylase (AGPase) is the rate limiting enzyme of starch biosynthesis that directly affects the wheat productivity. AGPase and grain growth rate (GGR) discerned to be following strict temperature regimen in wheat disomic chromosome substitution (DCS) lines. The first half of grain filling period had chromosome 1B and 2D as prominent players, whereas second half was mainly controlled by chromosomes 6A and 5B. Chromosome 2D had major contribution towards yield in a specific temperature range of 23 ± 1.5 °C during initial stages of grain filling which can serve as an effective early screening tool for terminal heat tolerance in wheat. Chromosome 2D with highest amylose content can also be utilized to produce low digestibility flour. Grain yield was found to be significantly associated with spikes/plant, grains/spike, grain weight/spike and plant biomass. Further, path analysis indicated that though grains/spike had less direct effect on grain yield but its indirect impact on grain yield via AGPase-21 activity was high
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