A critique of life history approaches to human trait covariation

Covariation of life history traits across species may be organised on a ‘fast-slow’ continuum. A burgeoning literature in psychology and social science argues that trait covariation should be similarly organised across individuals within human populations. Here we describe why extrapolating from inter-species to inter-individual trait covariation is not generally appropriate. The process that genetically tailors species to their environments (i.e. Darwinian evolution) is fundamentally different from processes that tailor individuals to their environments (e.g. developmental plasticity), so their outcomes in terms of trait covariation need not be parallel or even related. We discuss why correlational selection, physical linkage, pleiotropy, and non-random mating do not substantively affect this claim in the context of complex human traits. We also discuss life history trade-offs and their relation to inter-individual trait covariation. We conclude that researchers should avoid hypotheses and explanations that assume trait covariation will correspond across and within species, unless they can mount a theoretically coherent argument to support this claim in the context of their research question

Changes in germination and glyoxylate and respiratory enzymes of Pinus pinea seeds under various abiotic stresses

Abstract This study examined Pinus pinea seeds for their tolerance to osmotic potentials of −0.30MPa (10% polyethylene glycol [PEG]), −0.58MPa (18% PEG), −0.80MPa (21% PEG), −1.05MPa (24% PEG), pH values of 4, 5, 6, 7, 8, 9, 10, and different calcareous solutions (5, 10, 20 and 40% CaCO3). The main enzymes of glyoxylate cycle and respiratory pathway were tested. Pinus pinea seeds under no stressful condition (Control) and 5% CaCO3 reached 100% of germination. Higher concentrations of CaCO3 (20, 40%) and lower pH (4–5) adversely affected seed germination percentage, glyoxylic and respiratory enzyme activities. PEG caused the most detrimental effects on Pinus seeds; increasing the osmotic potential the germination was completely inhibited. These results suggest that Pinus pinea is able to germinate in calcareous and alkaline soils rather than in soils with lower water availability and acidic conditions

Preferences for sexually dimorphic body characteristics revealed in a large sample of speed daters

While hundreds of studies have investigated the indices that make up attractive body shapes, these studies were based on preferences measured in the lab using pictorial stimuli. Whether these preferences translate into real-time, face-to-face evaluations of potential partners is unclear. Here 539 (275 female) participants in 75 lab-based sessions had their body dimensions measured before engaging in round-robin speed dates. After each date they rated each other’s body, face, personality, and overall attractiveness, and noted whether they would go on a date with the partner. Women with smaller waists and lower waist-to-hip ratios were found most attractive, and men with broader shoulders and higher shoulder-to-waist (or hips) ratios were found most attractive. Taller individuals were preferred by both sexes. Our results show that body dimensions associated with greater health, fertility, and (in men) formidability influence face-to-face evaluations of attractiveness, consistent with a role of intersexual selection in shaping human bodies

Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

Aim: Evaluating Saccharomyces cerevisiae strains for their color adsorption aptitude by using Grape Skin Agar in order to protect the phenolic compounds responsible for the color of red wines; proposing a suitable and innovative medium to be included among the tests currently used for wine strain selection.Methods and results: The strains were identified by fluorescence-Internal transcribed spacer (f-ITS) PCR and PCR-Restriction fragment length polymorphism (RFLP), confirmed by sequencing of ITS fragment, and tested for the parameter "aptitude to adsorb polyphenolic compounds" on the innovative chromogenic medium Grape Skin Agar. Laboratory-scale fermentations were carried out in must with and without SO2. The SO2 determined a decrease in tint, color intensity, and total polyphenol content. The strains M2V CHU7 and M2F CHU9 produced wines with the lowest color intensity, with and without SO2, respectively. By contrast, the strains M2F VUP4 and M2V CHU1, with and without SO2, respectively, produced wines with the highest color intensity, and therefore, they could improve the production of red wines.Conclusion: The study highlights great variability and significant differences among strains in regard to their aptitude to modulate wine color. Grape Skin Agar should be a useful medium to be included in the selection tests currently performed for S. cerevisiae strains.Significance and impact of the study: Our study confirms that yeast strains can modulate the chromatic properties of red wines according to their aptitude to adsorb polyphenols, as tested on Grape Skin Agar. Combining colored polyphenolic compound adsorption assay on Petri plate and laboratory-scale fermentation trials provides an effective way to test yeasts for their capability to improve the chromatic quality of the wines

Molecular characteristics of humic substances from different origins and their effects on growth and metabolism of Pinus laricio callus

Abstract Humic susbtances (HS) are increasingly applied as biostimulants in agriculture, though their mechanism of action is not yet completely understood due to their complex and heterogeneous composition. Here, we isolated thirteen different humic and fulvic acids from different sources, such as soils, composts, peat, leonardite and lignite, and characterized the distribution of their carbon components by 13C-CPMAS–NMR spectroscopy. Callus of Pinus Laricio, as a model plant species, was treated with different humic extracts and its growth and content of carbohydrates, phenols, and enzyme related to the nitrogen metabolism (invertase, glutamine synthetase, glutamate synthase, phosphoenoly pyruvate carboxylase, malate dehydrogenase) and stress resistance (catalase) were monitored. While a multivariate statistical analysis of NMR results well-separated the HS characteristics based on their origin, humic materials generally increased callus growth, as expected, with largest effects being exerted by the mostly polar humic acids from composts. However, the rest of measured parameters were not linearly related to hydrophobicity and aromaticity of humic isolates as well as their origin, but their conformational dynamics had to be advocated to explain their effects on callus cellular components. This work confirms that HS of various origin can act as sustainable biostimulants of plant growth, though the comprehension of their effects on plants biochemical activities requires further research and additional understanding of their molecular composition and conformational behaviour. Graphical Abstrac

Sex differences in misperceptions of sexual interest can be explained by sociosexual orientation and men projecting their own interest onto women

Sex differences in misperceptions of sexual interest have been well documented; however, it is unclear whether this cognitive bias could be explained by other factors. In the current study, 1226 participants (578 men, 630 women) participated in a speed-dating study, where participants rated their sexual interest in each other as well as the sexual interest they perceived from their partners. Consistent with previous findings, we found that men tended to overperceive sexual interest from their partners, while women tended to underperceive sexual interest. However, this sex difference becomes negligible when considering potential mediators, such as the raters’ sociosexual orientation, and raters projecting their own levels of sexual interest onto their partners. These findings challenge the popular notion that sex differences in misperceptions in sexual interest have evolved as a specialised adaptation due to different selection pressures in men and women

Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A

Ochratoxin A is a dangerous mycotoxin present in wines and is considered the principal safety hazard in the winemaking process. Several authors have investigated the ochratoxin A adsorption ability of Saccharomyces cerevisiae yeasts, and specifically selected strains for this desired trait. In the present work, a huge selection of wine yeasts was done starting from Portuguese, Spanish and Italian fermenting musts of dierent cultivars. Firstly, 150 isolates were collected, and 99 non-redundant S. cerevisiae strains were identified. Then, the strains were screened following a multi-step approach in order to select those having primary oenological traits, mainly (a) good fermentation performance, (b) low production of H2S and (c) low production of acetic acid. The preselected strains were further investigated for their adsorption activity of pigments, phenolic compounds and ochratoxin A. Finally, 10 strains showed the desired features. The goal of this work was to select the strains capable of absorbing ochratoxin A but not pigments and phenolic compounds in order to improve and valorise both the quality and safety of red wines. The selected strains are considered good candidates for wine starters, moreover, they can be exploited to obtain a further enhancement of the specific adsorption/non-adsorption activity by applying a yeast breeding approach

Microbes and masculinity: Does exposure to pathogenic cues alter women's preferences for male facial masculinity and beardedness?

Women’s preferences for men’s androgen dependent secondary sexual traits are proposed to be phenotypically plastic in response to exposure to pathogens and pathogen disgust. While previous studies report that masculinity in facial shape is more attractive to women who have recently been exposed to pathogenic cues and who are high in self-reported pathogen disgust, facial hair may reduce male attractiveness under conditions of high pathogens as beards are a possible breeding ground for disease carrying ectoparasites. In the present study, we test whether women’s preferences for beardedness and facial masculinity vary due to exposure to different pathogenic cues. Participants (N = 688, mean age + 1SD = 31.94 years, SD = 6.69, range = 18–67) rated the attractiveness of facial composite stimuli of men when they were clean-shaven or fully bearded. These stimuli were also manipulated in order to vary sexual dimorphism by ±50%. Ratings were conducted before and after exposure to one of four experimental treatments in which participants were primed to either high pathogens (e.g. infected cuts), ectoparasites (e.g. body lice), a mixture of pathogens and ectoparasites, or a control condition (e.g. innocuous liquids). Participants then completed the three-domain disgust scale measuring attitudes to moral, sexual and pathogen disgust. We predicted that women would prefer facial masculinity following exposure to pathogenic cues, but would show reduced preferences for facial hair following exposure to ectoparasites. Women preferred full beards over clean-shaven faces and masculinised over feminised faces. However, none of the experimental treatments influenced the direction of preferences for facial masculinity or beardedness. We also found no association between women’s self-reported pathogen disgust and their preferences for facial masculinity. However, there was a weak positive association between moral disgust scores and preferences for facial masculinity, which might reflect conservatism and preferences for gender typicality in faces. Women’s preferences for beards were positively associated with their pathogen disgust, which runs contrary to our predictions and may reflect preferences for high quality individuals who can withstand any costs of beardedness, although further replications are necessary before firm conclusions can be made. We conclude that there is little support for pathogenic exposure being a mechanism that underpins women’s directional preferences for masculine traits