Occurrence of thiamin pyrophosphate-dependent 2-oxoglutarate decarboxylase in mitochondria of Euglena gracilis

Abstract2-Oxoglutarate decarboxylase which catalyzes the conversion of 2-oxoglutarate into succinate semialdehyde occurs in mitochondria of Euglena gracilis which lacks a 2-oxoglutarate dehydrogenase complex. The enzyme reaction required thiamin pyrophosphate, MgCl2, 2-mercaptoethanol and NADP+ for the maximum activity, and was not affected by pyruvate and oxalacetate. In the reaction, the enzyme consumed 2-oxoglutarate, evolved CO2 and formed succinate semialdehyde in stoichiometric relationship. The maximum enzyme activity was found at pH 7.0 and 40° C, and Km values for 2-oxoglutarate and thiamin pyrophosphate were 0.33 and 0.056 mM, respectively. These results indicate that the thiamin pyrophosphate-dependent Euglena decarboxylase belongs to a new type of decarboxylase to be designated as 2-oxoglutarate decarboxylase. The probable role of the new decarboxylase in Euglena mitochondria is discussed with regard to the tricarboxylic acid cycle

Isolation of Physiologically Intact Chloroplasts from Euglena gracilis z

Chloroplasts were isolated from E. gracilis z grown on a vitamin B_<12> -limiting medium. The procedure is consisted of partial trysin digestion of the Euglena cells, subsequent mechanical disruption of the cells and collection of Chloroplasts by differential centrifugation. The isolated Chloroplasts fixed CO_2 at a rate of 20 μmoles of CO_2 per mg chlorophyll per hr, corresponding to one-third of the photosynthetic activity of the original cells. Linear sucrose density gradient centrifugation of the crude cell homogenate obtained by the digestive method shows that chlorophyll and most of the activity of ribulose biphosphate carboxylase cosediment as only one peak to the fraction corresponding to an equilibrium density of 1.165 g/cm^3. Based on these results we disignate the Chloroplasts isolated by the digestive method as the "intact" chloroplasts

Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana

Ascorbate (AsA) is a redox buffer and enzyme cofactor with various proposed functions in stress responses and growth. The aim was to identify genes whose transcript levels respond to changes in leaf AsA. The AsA-deficient Arabidopsis mutant vtc2-1 was incubated with the AsA precursor L-galactono-1,4-lactone (L-GalL) to increase leaf AsA concentration. Differentially expressed genes screened by DNA microarray were further characterized for AsA responsiveness in wild-type plants. The analysis of 14 candidates by real-time PCR identified an aspartyl protease gene (ASP, At1g66180) and a C3HC4-type RING zinc finger gene (AtATL15, At1g22500) whose transcripts were rapidly responsive to increases in AsA pool size caused by L-GalL and AsA supplementation and light. Transgenic Arabidopsis plants expressing an AtATL15 promoter::luciferase reporter confirmed that the promoter is L-GalL, AsA, and light responsive. The expression patterns of ASP and AtATL15 suggest they have roles in growth regulation. The promoter of AtATL15 is responsive to AsA status and will provide a tool to investigate the functions of AsA in plants further

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

The D-mannose/L-galactose pathway for the biosynthesis of vitamin C (L-ascorbic acid; AsA) has greatly improved the understanding of this indispensable compound in plants, where it plays multifunctional roles. However, it is yet to be proven whether the same pathway holds for all the different organs of plants, especially the fruit-bearing plants, at different stages of development. Micro-Tom was used here to elucidate the mechanisms of AsA accumulation and regulation in tomato fruits. The mRNA expression of the genes in the D-mannose/L-galactose pathway were inversely correlated with increasing AsA content of Micro-Tom fruits during ripening. Feeding L-[6-14C]AsA to Micro-Tom plants revealed that the bulk of the label from AsA accumulated in the source leaf was transported to the immature green fruits, and the rate of translocation decreased as ripening progressed. L-Galactose feeding, but neither D-galacturonate nor L-gulono-1,4-lactone, enhanced the content of AsA in immature green fruit. On the other hand, L-galactose and D-galacturonate, but not L-gulono-1,4-lactone, resulted in an increase in the AsA content of red ripened fruits. Crude extract prepared from insoluble fractions of green and red fruits showed D-galacturonate reductase- and aldonolactonase-specific activities, the antepenultimate and penultimate enzymes, respectively, in the D-galacturonate pathway, in both fruits. Taken together, the present findings demonstrated that tomato fruits could switch between different sources for AsA supply depending on their ripening stages. The translocation from source leaves and biosynthesis via the D-mannose/L-galactose pathway are dominant sources in immature fruits, while the alternative D-galacturonate pathway contributes to AsA accumulation in ripened Micro-Tom fruits