Understanding Three Hydration-Dependent Transitions of Zwitterionic Carboxybetaine Hydrogel by Molecular Dynamics Simulations

In this work, molecular dynamics simulations were performed to study a carboxybetaine methacrylate (CBMA) hydrogel under various swelling states. The water content in this study ranged from 28% to 91% of the total weight of the hydrogel. Three transitions of the CBMA hydrogel were observed as the water content increased. The first transition occurs when the water content increases from 33% to 37%. The observed kink in the self-diffusion coefficient of water indicates that the hydration of the polymer network of the hydrogel is saturated; the further added water is in a less confined state. The second transition was found to be related to the physical cross-links of the polymer network. As the water content rises to above 62%, the lifetime of the physical cross-links decreases significantly. This abrupt change in the lifetime indicates that the transition represents the equilibrium swelling state of the hydrogel. Finally, the third transition was observed when the water content goes above 81%. The significant increases in the bond and angle energies of the polymer network indicate that the hydrogel reaches its upper limit swelling state at this transition. These results are comparable to previously published experimental studies of similar zwitterionic hydrogels

ABI4 Mediates Antagonistic Effects of Abscisic Acid and Gibberellins at Transcript and Protein Levels

Abscisic acid (ABA) and gibberellins (GA) are plant hormones which antagonistically mediate numerous physiological processes, and their optimal balance is essential for normal plant development. However, the molecular mechanism underlying ABA and GA antagonism still needs to be determined. Here, we report that ABA- INSENSITIVE 4 (ABI4) is a central factor for GA/ABA homeostasis and antagonism in post-germination stages. ABI4 over-expression in Arabidopsis (OE-ABI4) leads to developmental defects including a decrease in plant height and poor seed production. The transcription of a key ABA biosynthetic gene, NCED6, and of a key GA catabolic gene, GA2ox7, is significantly enhanced by ABI4 over-expression. ABI4 activates NCED6 and GA2ox7 transcription by directly binding to the promoters, and genetic analysis revealed that mutation in these two genes partially rescues the dwarf phenotype of ABI4 overexpressing plants. Consistently, ABI4 overexpressing seedlings have a lower GA/ABA ratio compared to the wild type. We further show that ABA induces GA2ox7 transcription while GA represses NCED6 expression in an ABI4-dependent manner; and that ABA stabilizes the ABI4 protein, whereas GA promotes its degradation. Taken together, these results propose that ABA and GA antagonize each other by oppositely acting on ABI4 transcript and protein levels

Strength degradation mechanism of iron coke prepared by mixed coal and Fe2O3

Iron coke, as a new type of blast furnace burden is helpful for energy saving, emission reduction and green production of iron making. This study aims to investigate the strength degradation mechanism of iron coke prepared by mixed coal and Fe2O3 to provide a theoretical direction to improve its strength. Coking and pyrolysis experiments of mixed coal and Fe2O3 were carried out between 400 and 500 ℃ temperature. Gieseler plastometer and derivative thermogravimetric (DTG) showed that added Fe2O3 inhibited the thermoplasticity and pyrolysis process of mixed coal during coking. X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FT-IR) results showed that added Fe2O3 decreased the aromaticity and average stacking height, but increased the interlayer spacing of crystallite, aliphatic chain length and hydrocarbon-generating potential of mixed coal during coking. Further, gas chromatography-mass spectrometer (GCsingle bondMS) analysis suggested that the added Fe2O3 inhibited the cleavage of Calsingle bondO, Calsingle bondS, Calsingle bondN, Calsingle bondCar and Calsingle bondCal bonds, reduced the generation of ethylbenzene, o-xylene and unbranched alkanes with carbon atoms in 24–26, thus decreased the amount of fluid phase generated in coking and ultimately degraded the strength of iron coke