Perfil nutricional e consumo de suplemento alimentar de atletas de futebol em um clube profissional de São Luís-MA

A nutrição adequada não pode compensar a falta de habilidade ou condicionamento físico deficiente, mas pode ajudar o jogador a potencializar sua habilidade e rendimento. Um atleta bem nutrido rende mais, se recupera mais rápido e consegue melhores resultados. O presente estudo tem como objetivo avaliar o perfil nutricional e o consumo de suplementos de atletas em um clube de futebol de São Luís-MA. A população do estudo foi constituída por 26 atletas do naipe masculino com idade entre 18 a 35 anos, entretanto apenas 21 atletas foram recrutados de acordo com os critérios de seleção. Para coleta de dados fora aplicado o recordatório de 24h, para a mensuração da massa corporal total e a estatura foi utilizada a balança com estadiomêtro (Welmy – modelo W300).  As variáveis foram avaliadas através do software BioEstat 5.0. Para definição do o perfil nutricional foi utilizado o Software Avanutri 9.0. Os atletas apresentaram idade de 25,67 ±3,83 anos, estatura de 1,76± 0,08 metros; massa corporal de 74,86 ± 6,53 Kg; IMC de 24,07 ± 1,08 Kg/ m, os atletas apresentaram um déficit na proporção entre gasto energético total e o valor energético Gasto Energético total de 3.574,35 ± 505,99 Kcal; Valor Energético Total de 2.926,86 ± 420,59 Kcal. O consumo de suplementos alimentares é significante chegando a 100%, os suplementos mais utilizados pela amostra foram: Whey Protein e Maltodextrina. ABSTRACTNutritional profile and food supplement intake of football athletes in a professional club of São Luís-MAProper nutrition can not compensate lack of skill or poor physical conditioning, but can help the player to potentiate his ability and performance. A well-nourished athlete earns more, recovers faster, and gets better results. The present study aims to evaluate the nutritional profile and consumption of athlete supplements in a football club in São Luís-MA. The study population consisted of 26 male athletes from 18 to 35 years of age, but only 21 athletes were recruited according to the selection criteria. For the data collection, the 24h recall was used to measure the total body mass and stature. The scale was used with Weli - W300 model. The variables were evaluated using BioEstat 5.0 software. To define the nutritional profile, the Avanutri 9.0 Software was used. The athletes had an age of 25.67 ± 3.83 years, height of 1.76 ± 0.08 meters; Body mass of 74.86 ± 6.53 kg; BMI of 24.07 ± 1.08 kg / m, the athletes presented a deficit in the proportion between total energy expenditure and the energy value. Total Energy Expenditure of 3,574.35 ± 505.99 Kcal; Total Energy Value of 2,926.86 ± 420.59 Kcal. The consumption of food supplements is significant reaching 100%, the supplements most used by the sample were: Whey Protein and Maltodextrin

Catálogo Taxonômico da Fauna do Brasil: setting the baseline knowledge on the animal diversity in Brazil

The limited temporal completeness and taxonomic accuracy of species lists, made available in a traditional manner in scientific publications, has always represented a problem. These lists are invariably limited to a few taxonomic groups and do not represent up-to-date knowledge of all species and classifications. In this context, the Brazilian megadiverse fauna is no exception, and the Catálogo Taxonômico da Fauna do Brasil (CTFB) (http://fauna.jbrj.gov.br/), made public in 2015, represents a database on biodiversity anchored on a list of valid and expertly recognized scientific names of animals in Brazil. The CTFB is updated in near real time by a team of more than 800 specialists. By January 1, 2024, the CTFB compiled 133,691 nominal species, with 125,138 that were considered valid. Most of the valid species were arthropods (82.3%, with more than 102,000 species) and chordates (7.69%, with over 11,000 species). These taxa were followed by a cluster composed of Mollusca (3,567 species), Platyhelminthes (2,292 species), Annelida (1,833 species), and Nematoda (1,447 species). All remaining groups had less than 1,000 species reported in Brazil, with Cnidaria (831 species), Porifera (628 species), Rotifera (606 species), and Bryozoa (520 species) representing those with more than 500 species. Analysis of the CTFB database can facilitate and direct efforts towards the discovery of new species in Brazil, but it is also fundamental in providing the best available list of valid nominal species to users, including those in science, health, conservation efforts, and any initiative involving animals. The importance of the CTFB is evidenced by the elevated number of citations in the scientific literature in diverse areas of biology, law, anthropology, education, forensic science, and veterinary science, among others

Perfil nutricional e consumo de suplemento alimentar de atletas de futebol em um clube profissional de São Luís-MA

Proper nutrition can not compensate lack of skill or poor physical conditioning, but can help the player to potentiate his ability and performance. A well-nourished athlete earns more, recovers faster, and gets better results. The present study aims to evaluate the nutritional profile and consumption of athlete supplements in a football club in São Luís-MA. The study population consisted of 26 male athletes from 18 to 35 years of age, but only 21 athletes were recruited according to the selection criteria. For the data collection, the 24h recall was used to measure the total body mass and stature. The scale was used with Weli - W300 model. The variables were evaluated using BioEstat 5.0 software. To define the nutritional profile, the Avanutri 9.0 Software was used. The athletes had an age of 25.67 ± 3.83 years, height of 1.76 ± 0.08 meters; Body mass of 74.86 ± 6.53 kg; BMI of 24.07 ± 1.08 kg / m, the athletes presented a deficit in the proportion between total energy expenditure and the energy value. Total Energy Expenditure of 3,574.35 ± 505.99 Kcal; Total Energy Value of 2,926.86 ± 420.59 Kcal. The consumption of food supplements is significant reaching 100%, the supplements most used by the sample were: Whey Protein and Maltodextrin.A nutrição adequada não pode compensar a falta de habilidade ou condicionamento físico deficiente, mas pode ajudar o jogador a potencializar sua habilidade e rendimento. Um atleta bem nutrido rende mais, se recupera mais rápido e consegue melhores resultados. O presente estudo tem como objetivo avaliar o perfil nutricional e o consumo de suplementos de atletas em um clube de futebol de São Luís-MA. A população do estudo foi constituída por 26 atletas do naipe masculino com idade entre 18 a 35 anos, entretanto apenas 21 atletas foram recrutados de acordo com os critérios de seleção. Para coleta de dados fora aplicado o recordatório de 24h, para a mensuração da massa corporal total e a estatura foi utilizada a balança com estadiomêtro (Welmy – modelo W300). As variáveis foram avaliadas através do software BioEstat 5.0. Para definição do o perfil nutricional foi utilizado o Software Avanutri 9.0. Os atletas apresentaram idade de 25,67 ±3,83 anos, estatura de 1,76± 0,08 metros; massa corporal de 74,86 ± 6,53 Kg; IMC de 24,07 ± 1,08 Kg/ m, os atletas apresentaram um déficit na proporção entre gasto energético total e o valor energético Gasto Energético total de 3.574,35 ± 505,99 Kcal; Valor Energético Total de 2.926,86 ± 420,59 Kcal. O consumo de suplementos alimentares é significante chegando a 100%, os suplementos mais utilizados pela amostra foram: Whey Protein e Maltodextrina