Evaluación de combinaciones de aceites esenciales y aceites esenciales con hidrosoles sobre actividades antimicrobianas y antioxidantes]

International audienceContext: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food, cosmetic and phytotherapeutic industries to find natural preservative alternatives to synthetic ones. Aims: To evaluate the in vitro antimicrobial and antioxidant efficacies of combinations of essential oils (EOs) and essential oils and hydrosols (HDs) of Lippia alba, Rosmarinus officinalis, and Thymus vulgaris. Methods: The EOs and HDs were characterized by gas chromatography with flame ionization detector and gas chromatography coupled with mass spectrometry. Then, they were screened against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Candida albicans and Aspergillus niger using the microdilution method for the four first strains and the agar diffusion method for Aspergillus niger. Antioxidant capacity was evaluated using ABTS method. Results: Interactions between essential oils, and essential oils and hydrosols were found to be as microbicide, and for the first time, antioxidant using the fractional inhibitory concentration. When compared with individual EOs, EO-EO combinations diminished the microbicide minimum concentration. Conclusions: The Thymus vulgaris EO-HD combination, in comparison with individual extracts, diminishes by four times the MBC against Escherichia coli and decrease by half their antioxidant capacity.Contexto: Los aceites esenciales (AEs) se extraen comúnmente de las plantas por destilación con arrastre de vapor en la que se obtiene una faseacuosa llamada hidrosol (HDs). A diferencia de los AE, los estudios de los HD han sido limitados a pesar del interés de las industrias alimentaria,cosmética y fitoterapéutica de encontrar alternativas naturales de conservación.Objetivos: Evaluar la eficacia antimicrobiana y antioxidante in vitro de las combinaciones de AEs, AEs e HDs de Lippia alba, Rosmarinus officinalis y Thymus vulgaris.Métodos: Los AEs e HDs fueron caracterizados por cromatografía de gases con detector de ionización en llama y cromatografía de gases acoplada a espectrometría de masas. Luego se realizaron pruebas de detección contra Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Candida albicans y Aspergillus niger utilizando el método de microdilución para las cuatro primeras cepas y el método de difusión en agar para Aspergillus niger. La actividad antioxidante se evaluó utilizando el método ABTS.Resultados: Se encontró que las interacciones entre los aceites esenciales, aceites esenciales e hidrosoles eran microbicidas y, por primera vez,antioxidantes usando la concentración inhibidora fraccionada. Cuando se compararon con AEs individuales, las combinaciones AE-AEdisminuyeron la concentración microbicida mínima.Conclusiones La combinación de tomillo AE-HD; en comparación con los extractos individuales, disminuye en cuatro veces el MBC contraEscherichia coli y disminuye a la mitad su actividad antioxidante

Analysis of in vitro osteoblast culture on scaffolds for future bone regeneration purposes in dentistry

One of the main focuses of tissue engineering is to search for tridimensional scaffold materials, complying with nature’s properties for tissue regeneration. Determining material biocompatibility is a fundamental step in considering its use. Therefore, the purpose of this study was to analyze osteoblast cell adhesion and viability on different materials to determine which was more compatible for future bone regeneration. Tridimensional structures were fabricated with hydroxyapatite, collagen, and porous silica. The bovine bone was used as material control. Biocompatibility was determined by seeding primary osteoblasts on each tridimensional structure. Cellular morphology was assessed by SEM and viability through confocal microscopy. Osteoblast colonization was observed on all evaluated materials’ surface, revealing they did not elicit osteoblast cytotoxicity. Analyses of four different materials studied with diverse compositions and characteristics showed that adhesiveness was best seen for HA and viability for collagen. In general, the results of this investigation suggest these materials can be used in combination, as scaffolds intended for bone regeneration in dental and medical fields

Bioassay-guided fractionation in Anacardium excelsum (bert. & balb. ex kunth) skeels (anacardiaceae)

Anacardium excelsum is a tree between 15 and 50 meters high, with a thick trunk and is present in some departments of Colombia. Its nut-shaped fruits were used in the old Upar Valley by natives (Valledupar) to make Caracolí bread. Most research has been done at the forest level, but there are few phytochemical and biological activity studies. This bioguided work shows the application of antioxidant methods (ABTS+•, DPPH• and DMPD+•) in the search for active compounds present in the fraction and subfractions of greater activity. The antioxidant capacity was measured to the crude extract in ethanol and the antioxidant activity of the fractions in petroleum ether, dichloromethane, and ethanol-butanol of testa, tegument, flower, fruit, seed, bark, and leaf. Column Chromatography, Thin Layer Chromatography and Gas Chromatography coupled to Mass Spectrometry were performed on the petroleum ether fraction of testa with greater antioxidant capacity, finding the following compounds: 3- pentadec(en)il-phenol, 3-pentadecyl-phenol, 3-heptadeca(dien)il-phenol, 3-heptadec(en)ilphenol, 3-heptadecyl-phenol, 3-nonadec(en)il-phenol, ethyl ester of hexadecanoic acid, ethyl ester of heptadecanoic acid , ethyl ester of linolenic acid, hexadecanoic acid butyl ester, ethyl ether of octadecanoic acid, ethyl ester of (Z)-9-octadecenoic acid, ethyl ester of 9,12- octadecadienoic acid and ethyl ester of eicosanoic acid. The results indicate that Anacardium excelsum is a potential source of bioactive compounds.Incluye referencias bibliográfica

Effect of 6-Shogaol on the Glucose Uptake and Survival of HT1080 Fibrosarcoma Cells

Ginger is a plant that is native to southern China. In the last decade and research on the components of ginger has significantly increased; of these components, 6-shogaol exhibits the greatest potential antitumor capacity. However, the molecular mechanism through which 6-shogaol exerts its effects has not yet been elucidated. In this study, the effect of 6-shogaol on tumor cells that were derived from human fibrosarcoma (HT1080) was evaluated. Cell viability was determined by a (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) MTT assay testing different concentrations of 6-shogaol (2.5–150 μM). Subsequently, the effect of 6-shogaol on reactive oxygen species (ROS) production, glucose uptake, and protein expression of the signaling pathway phosphatase and tensin homolog/ protein kinase B /mammalian target of rapamycin (PTEN/Akt/mTOR) was measured. 6-Shogaol reduced the viability of the tumor cells and caused an increase in ROS production, which was attenuated with the addition of N-acetylcysteine, and the recovery of cell viability was observed. The increase in ROS production in response to 6-shogaol was associated with cell death. Similarly, glucose uptake decreased with incremental concentrations of 6-shogaol, and an increase in the expression of mTOR-p and Akt-p proteins was observed; PTEN was active in all the treatments with 6-shogaol. Thus, the results suggest that cells activate uncontrolled signaling pathways, such as phosphoinositide 3-kinase (PI3K)/Akt/mTOR, among other alternative mechanisms of metabolic modulation and of survival in order to counteract the pro-oxidant effect of 6-shogaol and the decrease in glucose uptake. Interestingly, a differential response was observed when non-cancerous cells were treated with 6-shogaol

Oxidative Stress in ICU Patients: ROS as Mortality Long-Term Predictor

Lipid peroxidation, protein oxidation, and mutations in mitochondrial DNA generate reactive oxygen species (ROS) that are involved in cell death and inflammatory response syndrome. ROS can also act as a signal in the intracellular pathways involved in normal cell growth and homeostasis, as well as in response to metabolic adaptations, autophagy, immunity, differentiation and cell aging, the latter of which is an important characteristic in acute and chronic pathologies. Thus, the measurement of ROS levels of critically ill patients, upon admission, enables a prediction not only of the severity of the inflammatory response, but also of its subsequent potential outcome. The aim of this study was to measure the levels of mitochondrial ROS (superoxide anion) in the peripheral blood lymphocytes within 24 h of admission and correlate them with survival at one year after ICU and hospital discharge. We designed an observational prospective study in 51 critical care patients, in which clinical variables and ROS production were identified and correlated with mortality at 12 months post-ICU hospitalization. Oxidative stress levels, measured as DHE fluorescence, show a positive correlation with increased long-term mortality. In ICU patients the major determinant of survival is oxidative stress, which determines inflammation and outlines the cellular response to inflammatory stimuli

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Se compararon química y microbiológicamente morteros en Bogotá, Villa de Leyva y Barichara. Las muestras se analizaron por espectrometría de absorción y emisión atómica, espectroscopia infrarroja con transformada de Fourier, difracción de Rayos X, microscopía electrónica de barrido y espectroscopia por dispersión de energía. Se realizó el conteo de UFC por el método de diluciones, para luego identificar los microorganismos fúngicos. Se encontraron óxidos de silicio, aluminio, calcio, hierro, magnesio, yeso, weddellita, despuljosita, cuarzo, berlinita, carbonatos, mica, feldespatos, silicatos, sales de nitratos, sulfitos y compuestos orgánicos. Se encontraron partículas irregulares entre 10, 50 y 100 µm y fibras de tipo orgánico de 20 µm. Se identificaron los géneros fúngicos Aspergillus, Penicillium, Alternaria, Fusarium, Mucor y Syncephalastrum. La muestra de Bogotá presentó el mayor número de UFC/mL y humedad relativa a diferencia de Villa de Leyva y Barichara. La mayor presencia de hongos en Bogotá se evidenció por la degradación de la mayoría de los metales identificados. Esta comparación química y microbiológica puede sugerir un plan eficaz de intervención para la eliminación y prevención del biodeterioro y así conservar obras patrimoniales.nul

Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities

Context: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food, cosmetic and phytotherapeutic industries to find natural preservative alternatives to synthetic ones. Aims: To evaluate the in vitro antimicrobial and antioxidant efficacies of combinations of essential oils (EOs) and essential oils and hydrosols (HDs) of Lippia alba, Rosmarinus officinalis, and Thymus vulgaris. Methods: The EOs and HDs were characterized by gas chromatography with flame ionization detector and gas chromatography coupled with mass spectrometry. Then, they were screened against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Candida albicans and Aspergillus niger using the microdilution method for the four first strains and the agar diffusion method for Aspergillus niger. Antioxidant capacity was evaluated using ABTS method. Results: Interactions between essential oils, and essential oils and hydrosols were found to be as microbicide, and for the first time, antioxidant using the fractional inhibitory concentration. When compared with individual EOs, EO-EO combinations diminished the microbicide minimum concentration. Conclusions: The Thymus vulgaris EO-HD combination, in comparison with individual extracts, diminishes by four times the MBC against Escherichia coli and decrease by half their antioxidant capacity

Antimicrobial Activity of Piper marginatum Jacq and Ilex guayusa Loes on Microorganisms Associated with Periodontal Disease

Background. Chronic periodontitis is a multifactorial infectious disease, where multiple bacteria, such as Porphyromonas gingivalis, Prevotella intermedia, and Fusobacterium nucleatum are implicated. The main purpose of researching natural products is to find substances or compounds with antimicrobial activity. Aim. The objective of this work was to determine antimicrobial activity from extracts and obtained fractions from Piper marginatum Jacq and Ilex guayusa Loes on P. gingivalis ATCC 33277, F. nucleatum ATCC 25586, and P. intermedia ATCC 25611. Methods. Total ethanol extracts were obtained from both plants. Fractions were obtained from total ethanol extracts with amberlite as a stationary phase employing hexane, acetone, and ethanol-water as solvents. Qualitative and quantitative phytochemical characterization was performed on total ethanol extracts from both plants. Antimicrobial activity from total ethanol extracts and fractions from both plants were evaluated on P. gingivalis ATCC 33277, F. nucleatum ATCC 25586, and P. intermedia ATCC by the well diffusion method with Wilkins–Chalgren agar. Results. Piper marginatum Jacq total ethanol extract presented antimicrobial activity against all three bacteria, whereas Ilex guayusa Loes was only efficient against P. gingivalis ATCC 33277 and P. intermedia ATCC 25611, with inhibition halos from 9.3 to 30 mm. Ilex guayusa Loes obtained fractions presented antimicrobial activity against all three microorganisms evaluated, with inhibition halos ranging from 9.7 to 18.7 mm. In regards to Piper marginatum Jacq fractions, inhibition halos were between 8.3 and 19 mm, against all three microorganisms evaluated; only hexane fraction did not present antimicrobial activity against F. nucleatum ATCC 25586. Conclusion. Piper marginatum Jacq and Ilex guayusa Loes total ethanol extracts and fractions presented outstanding antimicrobial activity against P. gingivalis ATCC 33277, P. intermedia ATCC 25611, and F. nucleatum ATCC 25586