Wigner distributions and GTMDs in a proton using light-front quark-diquark model

We investigate the Wigner distributions and generalized transverse momentum-dependent distributions (GTMDs) for $u$ and $d$ quarks in the proton by using light-front quark-diquark model. We consider the contribution of scalar and axial-vector diquark having spin-0 and spin-1 respectively. We take different polarization configurations of quark and proton to calculate the Wigner distributions. The Wigner distributions are studied in the impact-parameter space, momentum space and mixed space for $u$ and $d$ quarks in the proton. We also study the relation of GTMDs with longitudinal momentum fraction carried by the active quark $x$ for different values of $\zeta$ (skewness) which is defined as the longitudinal momentum transferred to the proton. Further, we study the GTMDs in the relation with $x$ for zero skewness $(\zeta=0)$ at different values of quark transverse momentum $\textbf{p}_\perp$ as well as at different values of total momentum transferred to the proton ${\bf \Delta}_\perp$.Comment: 40 pages, 17 figures. To appear in Nucl. Phys.

Using Near-Infrared Reflectance Spectroscopy (NIRS) for Qualitative determination of undesirable chemical component of high nitrogen content in protein raw material used for fish feed

Food safety and authenticity are important issue. Ingredients presenting high value are the most vulnerable for adulteration as the common practice is to replace original substance partially with cheap and easily available substance for economic gains. Authentication is also of concern to manufacturers who do not wish to be subjected to unfair competition. Fishmeal has been the major source of protein in feeds for farmed fish. Due to increase in the growth of aquaculture production and limited availability of FM, alternative protein sources such as plant proteins (PP) are used. Wheat gluten is a PP source that has given promising results. Wheat gluten is made by washing wheat flour dough with water until all the starch granules and soluble fiber have been removed. It is a high protein raw material with good digestibility and interesting amino acid profile in addition to be used for its binding property. Due to these qualities use of wheat gluten as plant protein source has considerably increased in aquaculture feeds. The aim of this study is to use NIRS and chemometric tools for the early discrimination of adulterated wheat gluten samples from pure wheat gluten samples. A SIMCA model was developed to discriminate between adulterated and unadulterated samples. SIMCA model showed 100 % classification at adulteration level of 3000 ppm. Thus, NIRS together with SIMCA model represent an attractive option for quality screening without sample pretreatments.Master's Thesis in ChemistryMAMN-KJEMKJEM39

Moisture stress induced changes in metabolites and cellular functions in chickpea (Cicer arietinum L.) genotypes

The present investigation was aimed to study influence of moisture stress in in vitro identified tolerant (GL28151, RSG963, PDG3) and sensitive (GL22044, GNG1861, PBG1) chickpea genotypes under field conditions. Moisture stress treatments included crop sown with one pre-sowing irrigation (WSVFP), irrigation withheld at flower initiation stage (WSF), irrigation withheld at pod initiation stage (WSP) and control (irrigated as and when required). Osmolytes (in seeds) viz. total soluble sugars, starch, proline, cellular functions; relative water content, membrane permeability index and lipid peroxidation (in leaves), antioxidant enzymes (at pod filling stage) viz. peroxidase, catalase, superoxide dismutase, glutathione reductase were estimated in chickpea seeds under control and stressed conditions. WSVFP was most severely affected by moisture stress followed by WSP and WSF and emphasized on pod intuition stage as critical stage attributable to hindered transport of assimilates towards formation of pods and development of seeds under stress imposed by lack of sufficient moisture. Highest accumulation of total soluble sugars (73.33), starch (73.12), proline (2.04) in mg/g fresh weight, least percentage reduction over control in relative water content (20.3), membrane permeability index (18.8) and minimal lipid peroxidation (31.3) accompanied by significantly enhanced activities of antioxidant enzymes under WSVFP rendered moisture stress tolerance in RSG963. The pronounced cellular damage, lesser alleviation in the content of osmolytes, antioxidant enzymes activity was observed in sensitive genotype GL22044 under stress treatments. High molecular weight protein bands were found either absent or of low intensity in sensitive genotypes (GL22044, GNG1861 and PBG1) under severe stress treatment (WSVFP)

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Plant growth and development are adversely affected by salinity- a major environmental stress that limits agricultural production. Chickpea (Cicer arietinum L.) is sensitive to salinity that affects its yield and there is need to identify the tolerant genotypes. The present study was conducted to evaluate the effect of salinity on chickpea genotypes with specific physiological and biochemical attributes contributing to their adaptability to salinity stress. Seven chickpea genotypes both desi (ICC8950, ICCV10, ICC15868, GL26054) and kabuli (BG1053, L550, L552) were evaluated for salinity tolerance. Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes. The photosynthetic pigments, activity of nitrate reductase and relative leaf water content was also reduced in response to salt application with effect being more pronounced in ICC15868, GL26054 and L552 as compared to ICC8950, ICCV10, BG1053 and L550. Lipid peroxidation increases with the increase in NaCl concentration, maximum increment was observed in genotypes ICC15868, GL26054 and L552. Accumulation of proline in response to environmental stresses seems to be widespread among plants. Higher protein fractions were observed with tolerant genotypes in contrast to sensitive genotypes. Salt imposed stress finally caused a higher decline in number of filled pods. On the basis of physiological and biochemical parameters genotypes ICC8950 and ICCV10 from the desi genotypes and BG1053 and L550 from kabuli were identified as the tolerant while ICC15868, GL26054 as the sensitive ones and L552 as the moderately tolerant genotypes. These genotypes could be used as a source of tolerance in breeding programme to develop salt tolerant genotypes

A Novel Approach to Mitigate DDoS Attack Using Gateway Mechanism

Intelligent and economical sensors, connected to the network via wireless links and distributed in large quantities, offer unprecedented opportunities to monitor and control homes, cities and the environment. In addition, sensors connected to the network use a wide range of applications within the defence area, generating new features for recognition and surveillance and various tactical applications. Denial of service is one of the most terrible attacks is the cloning attack of the node, where the attacker captures the knot and extracts its secret information, create replicas and enter them in the network field other malevolent behaviour. To detect and mitigate this attack, this paper proposed a Gateway based technique

Detection and Prevention of DDoS Attack Using Gateway Mechanism

Denial of service is one of the most terrible attacks is the cloning attack of the node, where the attacker captures the knot and extracts its secret information, create replicas and enter them in the network field other malevolent behavior. To detect and mitigate this attack, several static-based detection schemes have been proposed. The detection algorithm based on the node location speed was proposed, to detect the attack of nodes clones in the wireless network. This algorithm reduces the costs of communication, routing, overloading the entire network and improving network performance