The role of AT1 receptor-mediated reproductive function in renovascular hypertension in male rats

There is an association between hypertension and reproductive dysfunction. Angiotensin II (Ang II) is involved in the pathogenesis of hypertension and the regulation of reproduction. The present study aimed to determine whether the angiotensinergic system mediates the effects of hypertension on ieproductive function in male rats subjected to a two-kidney, one-clip (2K1C) model. Sexual behavior parameters, gametogenesis and plasma concentrations of Ang II, testosterone, prolactin and corticosterone were evaluated in male rats 28 days after 2K1C or sham surgery and losartan (Los) treatment (a type 1 angiotensin II (All) receptor antagonist) or vehicle (V) treatment. The animals were divided into Sham + V, 2K1C + V. Sham + Los and 2K1C + Los groups. The 2KiC + V group showed a hypertensive response, inhibition of sexual behavior, spermatogenesis dysfunction, and increases in plasma Ang II and prolactin. Conversely, plasma testosterone decreased, and plasma corticosterone remained constant. Losartan treatment normalized blood pressure and prevented the changes in plasma testosterone and prolactin, sexual behavior and spermatogenesis in the 2KiC + Los group. In addition, losartan treatment caused an additional increase in circulating Ang II in both groups (She m + Los arid 2K1C + Los). Together, these results suggest that Ang II, acting through the All receptor, modulates behavioral and endocrine parameters of reproductive function during renovascular hypertension. In addition, the effects of circulating Ang II on plasma testosterone and prolactin seem to contribute to the spermatogenic and sexual dysfunctions in hypertensive rats. (C) 2012 Els.evier Inc. All rights reserved.CAPE

A ingestão crônica de alimentos altamente palatáveis e hipercalóricos prejudica o controle alimentar

Objectives: To evaluate the effects of soft drink and/or cafeteria diet consumption on eating behavior and metabolic parameters in rats. Material and Methods: Two months male Wistar rats were treated for twelve weeks, divided into groups: 1) CON: standard chow and water (SCW); 2) CD: cafeteria diet and SCW; 3) CS: caloric soft drink and SCW; 4) NCS: non-caloric soft drink and SCW; 5) CD+CS: cafeteria diet, caloric soft drink and SCW; and 6) CD+NCS: cafeteria diet, non-caloric soft drink and SCW. Results: The cafeteria diet intake resulted in higher energy consumption (p<0.0001), a lipid consumption increase (p<0.0001), and a protein reduction intake (p<0.0001), which contributed to an increase in body weight (p<0.0001) compared to the controls. The CD+NCS group visceral fat reduction may be related to a 17% reduction in sugar consumption, compared to the CD+CS group, and to the soda's caffeine content, with less insulinogenic effect. Conclusion: The animals who received the cafeteria diet consumed more ultra-processed foods, resulting in increased energy consumption, greater weight gain, and visceral fat. On the other hand, animals who received cafeteria diet and non-caloric soft drinks showed a reduction in visceral fat levels compared to the other cafeteria diet groups.Objetivos: Avaliar os efeitos do consumo de refrigerantes e/ou dieta de cafeteria no comportamento alimentar e parâmetros metabólicos em ratos. Material e Métodos: Ratos Wistar machos de dois meses foram tratados por doze semanas, divididos em grupos: 1) CON: ração padrão e água (RPA); 2) DC: dieta de cafeteria e RPA; 3) RC: refrigerante calórico e RPA; 4) RNC: refrigerante não-calórico e RPA; 5) DC+RC: dieta de cafeteria, refrigerante calórico e RPA; e 6) DC+RNC: dieta de cafeteria, refrigerante não-calórico e RPA. Resultados: A ingestão da dieta de cafeteria resultou em maior consumo de energia (p<0,0001), aumento do consumo de lipídios (p<0,0001) e redução na ingestão de proteínas (p<0,0001), contribuindo para o aumento do peso corporal (p<0,0001) comparado aos controles. Houve correlação entre consumo de cafeína e carboidrato nos grupos RC, DC+RC e DC+RNC, assim como entre leptina e índice lipossomático nos mesmos grupos. Conclusão: Os animais alimentados com dieta de cafeteria consumiram mais alimentos ultraprocessados, resultando em maior ganho de peso e gordura visceral. Os animais que receberam dieta de cafeteria e refrigerante não-calórico apresentaram menos gordura visceral em comparação aos outros grupos dieta de cafeteria, porém são necessários estudos mais aprofundados, por ser uma bebida não saudável

Consumo de refrigerante reduz a ingestão de alimentos em ratos Wistar

Aims: To evaluate the effect of caloric and non-caloric soft drink intake on food consumption, body weight and composition, and metabolic parameters in rats. Methods: Controlled experimental study in which 30 male Wistar rats were divided into three groups and given food and beverage ad libitum during 17 weeks. The groups were as follows, according to the offered food: Control group - standard chow and water; Caloric soft drink group - standard chow, caloric soft drink, and water; and Non-caloric soft drink group-standard chow, non-caloric soft drink, and water. Results: There was no statistical difference in total energy intake, body weight, and fat deposition between groups. However, the chow energy intake was 45% lower in the caloric soft drink group compared to the control and non-caloric soft drink groups (198.7±0.7 kJ vs. 349.4±2.0 and 373.0±1.3 kJ, respectively), with 46% ofthe energy provided by the soft drink. The caloric soft drink group consumed 22% more carbohydrate, especially sucrose, compared to the control group (p<0.05). Macronutrient intake was not different between the control and non-caloric soft drink groups, but the caloric soft drink group consumed less protein and lipids when compared to the other groups (3.5±1.0 g ofprotein vs. 6.2±0.1 and 6.7±0.1 g, respectively; 0.7±0.01 g of lipids vs. 1.3±0.02 g and 1.4±0.02 g, respectively). Consumption of non-caloric soft drinks increased total sodium intake and consumption ofboth soft drinks decreased water intake. Although body weight varied during the experiment, there was no significant difference between groups at the end ofthe experiment, and no di:fference in fat deposition, fasting glucose, insulin and leptin, insulin resistance index, and lipid profile Conclusions: The consumption ofboth types of soft drinks did not affect energy intake, body weight and composition, or metabolic parameters; however, it increased fluid intake and decreased water ingestion. Caloric soft drink intake influenced the amount and the quality of solid food consumed, compromising diet quality.Objetivos:Avaliar o efeito do consumo de refrigerante calórico e não calórico sobre a ingestão alimentar, composição corporal, massa corporal e parâmetros metabólicos em ratos. Métodos: Estudo experimental com grupo controle. Trinta ratos Wistar machos foram divididos em três grupos e receberam alimentos e bebidas ad libitum. Os grupos foram os seguintes, conforme o alimento oferecido: Grupo controle - ração padrão e água; Grupo refrigerante calórico -ração padrão, refrigerante calórico e água; e Grupo refrigerante não calórico -ração padrão, refrigerante não calórico e água. Resultados: Não houve diferença estatística na ingestão total de energia, peso corporal e depósito adiposo entre os grupos. Entretanto, a ingestão de energia da ração foi 45% menor no Grupo refrigerante calórico comparado ao Grupo controle e ao Grupo refrigerante não calórico (198,7±0,7 kJ vs. 349,4±2,0 kJ e 373,0±1,3 kJ, respectivamente), sendo 46% da energia proveniente do refrigerante. O grupo refrigerante calórico consumiu 22% mais carboidrato, especialmente sacarose, comparado ao Grupo controle (p<0,05). A ingestão de macronutrientes não foi diferente entre o Grupo controle e o Grupo refrigerante não calórico, mas o Grupo refrigerante calórico consumiu menos proteína e lipídios que os outros dois (3,5±1,0 g de proteína vs. 6,2±0,1 e 6,7±0,1 g, respectivamente; 0,7±0,01 g de lipídios vs. 1,3±0,02 g e 1,4±0,02 g, respectivamente). O consumo de refrigerante não calórico aumentou a ingestão total de sódio e o consumo de ambos os refrigerantes diminuiu a ingestão de água Embora a massa corporal tenha variado durante o experimento, não houve diferença significativa entre os grupos ao final do mesmo e, igualmente, não houve diferença no depósito adiposo, glicose, insulina e leptina em jejum, índice de resistência à insulina e perfil lipídico Conclusões: A ingestão de ambos os refrigerantes (calórico e não calórico) não afetou a ingestão de energia, composição e massa corporal e parâmetros metabólicos, entretanto aumentou a ingestão de fluidos e diminuiu a de água. A ingestão de refrigerante calórico influenciou a quantidade e qualidade de comida sólida consumida, comprometendo a qualidade da dieta

Effects of exposure to a cafeteria diet during gestation and after weaning on the metabolism and body weight of adult male offspring in rats

In the present study, we investigated whether maternal exposure to a cafeteria diet affects the metabolism and body composition of offspring and whether such an exposure has a cumulative effect during the lifetime of the offspring. Female rats were fed a control (CON) or a cafeteria (CAF) diet from their own weaning to the weaning of their offspring. At 21 d of age, male offspring were divided into four groups by diet during gestation and after weaning (CON-CON, CON-CAF, CAF-CON and CAF-CAF). Blood was collected from dams (after weaning) and pups (at 30 and 120 d of age) by decapitation. CAF dams had significantly greater body weight and adipose tissue weight and higher concentrations of total cholesterol, insulin and leptin than CON dams (Student’s t test). The energy intake of CAF rats was higher than that of CON rats regardless of the maternal diet (two-way ANOVA). Litters had similar body weights at weaning and at 30 d of age, but at 120 d, CON-CAF rats were heavier. At both ages, CAF rats had greater adipose tissue weight than CON rats regardless of the maternal diet, and the concentrations of TAG and cholesterol were similar between the two groups, as were blood glucose concentrations at 30 d of age. However, at 120 d of age, CAF rats were hyperglycaemic, hyperinsulinaemic and hyperleptinaemic regardless of the maternal diet. These findings suggest that maternal obesity does not modulate the metabolism of male offspring independently, modifying body weight only when associated with the intake of a cafeteria diet by the offspring

Cafeteria diet increases liquid intake and serum creatinine levels in rats

Introduction: Important changes in human dietary pattern occurred in recent decades. Increased intake of processed foods leads to obesity, which is related with the development of chronic diseases such as type 2 diabetes mellitus, hypertension, as well as cardiovascular and chronic kidney diseases. The prevalence of hypertension has also dramatically increased in recent years, and high sodium intake contributes to this scenario. In healthy individuals, kidneys are the primary end-organs that regulate sodium homeostasis. This study aims to evaluate renal function parameters and systolic blood pressure measurements in an animal model of obesity. Methods: Sixty-day-old male Wistar rats (n=30) were divided into two groups: standard (SD) and cafeteria diet (CD). Cafeteria diet was altered daily and was composed by crackers, wafers, sausages, chips, condensed milk, and soda. All animals had free access to water and chow and the experiment was carried out for 6 weeks. Weight gain, sodium and liquid intake control, systolic blood pressure measurements, and renal function parameters were evaluated.Results: Animals exposed to cafeteria diet had an increase of 18% in weight compared to the control group. Sodium intake was increased by cafeteria diet and time (F(1,28)= 773.666, P=0.001 and F(5,28)= 2.859, P=0.02, respectively) and by the interaction of both factors (F(6,28)= 2.859, P=0.02). On liquid intake occurred only effect of cafeteria diet and time (F(1,28)= 147.04, P=0.001 and F(5,28)=3.996, P=0.003, respectively). Cafeteria diet exposure also induced an increase on creatinine serum levels (P=0.002), however this effect was not observed on creatinine urine levels (P>0.05) nor on systolic pressure measurements (Students’ t test, P>0.05).Conclusions: Obesity induced by cafeteria diet exposure increases liquid intake and alters creatinine serum levels, an important renal function marker. Considering the high consumption of hypercaloric food currently in the world, further studies are required to elucidate the modifications on renal function triggered by this diet over time.Key-words: Hypertension; kidney; renal function; obesity; hypercaloric diet

Cafeteria diet increases liquid intake and serum creatinine levels in rats

Introduction: Important changes in human dietary pattern occurred in recent decades. Increased intake of processed foods leads to obesity, which is related with the development of chronic diseases such as type 2 diabetes mellitus, hypertension, as well as cardiovascular and chronic kidney diseases. The prevalence of hypertension has also dramatically increased in recent years, and high sodium intake contributes to this scenario. In healthy individuals, kidneys are the primary end-organs that regulate sodium homeostasis. This study aims to evaluate renal function parameters and systolic blood pressure measurements in an animal model of obesity. Methods: Sixty-day-old male Wistar rats (n=30) were divided into two groups: standard (SD) and cafeteria diet (CD). Cafeteria diet was altered daily and was composed by crackers, wafers, sausages, chips, condensed milk, and soda. All animals had free access to water and chow and the experiment was carried out for 6 weeks. Weight gain, sodium and liquid intake control, systolic blood pressure measurements, and renal function parameters were evaluated Results: Animals exposed to cafeteria diet had an increase of 18% in weight compared to the control group. Sodium intake was increased by cafeteria diet and time (F(1,28)=773.666, P=0.001 and F(5,28)=2.859, P=0.02, respectively) and by the interaction of both factors (F(6,28)=2.859, P=0.02). On liquid intake occurred only effect of cafeteria diet and time (F(1,28)=147.04, P=0.001 and F(5,28)=3.996, P=0.003, respectively). Cafeteria diet exposure also induced an increase on creatinine serum levels (P=0.002), however this effect was not observed on creatinine urine levels (P>0.05) nor on systolic pressure measurements (Students’ t test, P>0.05). Conclusions: Obesity induced by cafeteria diet exposure increases liquid intake and alters creatinine serum levels, an important renal function marker. Considering the high consumption of hypercaloric food currently in the world, further studies are required to elucidate the modifications on renal function triggered by this diet over time

Efeito da administração neonatal de angiotensina II sobre a inibição comportamental de ratos adultos

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Expressão da somatostatina imunorreativa no sistema nervoso central de ratos submetidos à estimulação neonatal

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