Innovation platforms for sustainable land management in East African landscapes: Stewardship, incentives, and challenges

This paper examines the potential role of innovation platforms (IPs) in facilitating the adoption and scaling up of Sustainable Land Management (SLM) practices in East Africa, where land degradation has been a prime challenge affecting food security, livelihoods, and environmental services. Land degradation in Ethiopia has been costing about 3% of the agricultural gross domestic product with an estimated value of US$7 billion over a 20-year period (Berry 2003). Similarly, communities around Mount Elgon in Uganda have been seriously affected by land degradation in multiple ways, including recurrent landslides, which have caused many deaths and destroyed livelihoods (This 200-word excerpt is included in the absence of an abstract)

The IITA agripreneur movement: a dynamic approach to youth empowerment across Africa

The Agripreneur Movement of the International Institute of Tropical Agriculture (IITA) allows youth to assume their rightful place in African agricultural transformation. It started as a single exploratory agribusiness incubation at IITA Headquarters in 2012, involving 37 youths. It has since grown to 10 countries through nine sponsoring organizations. We compiled the characteristics and outcomes of 40 Agripreneur projects between 2012 and 2021 to describe the movement’s growth. With time, the movement operated across 195 locations engaging 518 trainers within 493 training cohorts and 263 different learning enterprises. These efforts led to the training of 25,616 youth in modern agriculture and agribusiness, resulting in 1,661 modernized farms and 2,592 business start-ups. Of the learning enterprises, 38% involved crops, 32% involved agro-processing, and 30% involved animal husbandry, suggesting a sound balance in promoting agribusiness opportunities. About $38.5 million was directed toward the training and support of Agripreneurs between 2012 and 2021. We trace the origins of the Agripreneur Movement as isolated agribusiness incubations in Nigeria through its expansion to other countries and its adoption within the youth empowerment agendas of other development organizations, including the African Development Bank, the International Fund for Agricultural Development, and the Mastercard Foundation. In this way, the legion of youth working with and inspired by the IITA Agripreneur Movement makes major contributions to and secures their rightful place within a complex array of rural development opportunities. What must occur next is its mainstreaming across the vocational agriculture systems and developmental sovereign loans of African countries

Principles, design and processes of integrated agricultural research for development: experiences and lessons from LKPLS under the SSACP

With increasing recognition holding the promise of overcoming the outstanding problems faced byAfrican agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socio- economic, cultural, technological and market contexts unless its actualisation and working is clearly understood. In this paper, we present the conceptualisation and principles of and knowledge-based experiences and lessons from the implementation of the sub-Saharan Africa Challenge Programme (SSACP) in the Lake Kivu Pilot Learning Site (LKPLS). The presentation covers the formation and facilitation of IPs for the actualisation of IAR4D to evolve mechanisms for the early recognition of interlinked issues in natural resource management, productivity and value addition technologies, markets, gender and policy arrangements. These have autonomously triggered flexible, locally directed interactions to innovate options from within or outside their environment for resolving the challenges, and have moved along a new institutional and technological change trajectory. Emerging lessons point to the endowment of IP members with selfhelp knowledge interactions, training in IAR4D, quality of facilitation and research to be key determinants of the power behind of self-regulating mechanisms

From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria

User's preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain, can help in the functional choice of cassava varieties. In this respect, the present paper presents the results from focus group discussions and individual interviews on user preferred quality characteristics of raw cassava roots and the derived product, gari, ‐ one of the major cassava products in Sub Saharan Africa ‐ in major production and consumption areas of Cameroon and Nigeria. Choice of cassava varieties for farming is mainly determined by the multiple end‐uses of the roots, their agricultural yield and the processing determinants of roots that support their major high‐quality characteristics: size, density, low water content, maturity, colour and safety. Processing of cassava roots into gari goes through different technological variants leading to a gari whose high‐quality characteristics are: dryness, colour, shiny/attractive appearance, uniform granules and taste. Eba, the major consumption form of gari in Cameroon and Nigeria is mainly characterized by its textural properties: smoothness, firmness, stickiness, elasticity, mouldability. Recommendations are made, suggesting that breeding will have to start evaluating cassava clones for brightness/shininess, as well as textural properties such as mouldability and elasticity of cassava food products, for the purpose of supporting decision‐making by breeders and the development of high‐throughput selection methods of cassava varieties. Women are identified as important beneficiaries of such initiatives giving their disadvantaged position and their prominent role in cassava processing and marketing of gari