Evaluation of Effect of Taxus baccata Leaves Extract on Bronchoconstriction and Bronchial Hyperreactivity in Experimental Animals

The present investigation was undertaken to evaluate the bronchodilating effect and bronchial hyperreactivity of alcoholic extract of Taxus baccata Linn. (AET) leaves in experimental animals. Bronchodilator activity of AET was studied on the histamine and acetylcholine aerosol induced bronchospasm in guinea pigs and bronchial hyperreactivity was studied on bronchoalveolar lavage fluid (BALF) in the egg albumin sensitized guinea pigs and by histopathological studies. In vitro mast cell stabilizing activity was studied using compound 48/80 as a degranulating agent. Treatment with AET (200 and 400 mg/kg, p.o., for 7 days) showed significant protection against histamine and acetylcholine aerosol induced bronchospasm in guinea pigs. Significant decrease in the total leukocyte and differential leukocyte count in the BALF of the egg albumin sensitized guinea pigs was observed by administration of AET (200 and 400 mg/kg, p.o., for 15 days). AET dose dependently protected the mast cell disruption induced by compound 48/80. These results suggest that AET not only has bronchodilating activity but also decreases bronchial hyperreactivity by decreasing the infiltration of inflammatory cells in the airway and inhibiting the release of histamine like mediators from the mast cell by stabilizing it

Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service

MED-GOLD was a 54-months research and innovation project, whose main aim was to co-develop climate services for three staples of the Mediterranean food system, namely grapes, olives and durum wheat. This paper describes the methodology adopted for the co-development of the pilot climate service for the wine sector, focusing on the Douro Wine Region in northern Portugal. In the first step, the MED-GOLD industrial partner SOGRAPE identified key decisions and users’ needs for the wine sector in the Douro region by involving managers from their own vineyards in that region. From this information, the relevant bioclimatic indicators (and associated essential climate variables) were selected. Afterwards, two compound risk indices, the Sanitary and Heat Risk indices, were introduced as a combination of some of the aforementioned bioclimatic indicators. This methodological work was validated against the empirical climate characterization for the region of interest, of several ‘bad’ and ‘good’ years chosen by users according to their recollections of grape and wine production outcomes, namely quality and yields. In this paper, the overall strategy for selection of these years is presented. The components of the service based on historical climate, seasonal predictions and longer-term climate projections are described along with the visual interface developed: the MED-GOLD Dashboard, an interactive tool that displays detailed historical climate data, seasonal predictions and climate projections. The Dashboard consists of an ICT platform with a map-based user-focused front end to aid easy access to and manipulation of the data. The Dashboard was iteratively co-designed with the users to ensure their needs were met