Formierung des systems der motivirung der arbeitnehmer im betrieb

Ziel dieser Veröffentlichung ist es, Besonderheiten des Prozesses der Motivation der Arbeitnehmer sowie die Hauptrichtungen für die Verbesserung der Aktivitäten des Personals in inländischen Unternehmen zu betrachten

Global patterns in seagrass herbivory: Why, despite existing evidence, there are solid arguments in favor of latitudinal gradients in seagrass herbivory

© 2020, Coastal and Estuarine Research Federation. The ecological paradigm that biological interactions are more intense in the tropics than in temperate or polar regions has existed since the mid-twentieth century, but several recent meta-analyses have provided scant evidence for latitudinal gradients in the intensity of herbivory. This contradictory evidence led us to carefully review the data and results of several of those papers that failed to find latitudinal gradients in rates of seagrass herbivory. To re-evaluate the arguments around the presence or absence of latitudinal gradients in herbivory in seagrass, we began by expanding the selection criteria to include more studies to compare the published latitudinal range of seagrass occurrences with the latitudes in which seagrass herbivory has been studied. We also compared the latitudinal range of known seagrass herbivores with the distribution of studies on seagrass herbivory. Finally, we investigated studies that provided seasonal data on net primary production and standing stock of seagrasses, which allowed an assessment of the relative amounts of production that could enter the seagrass grazing food web among latitudes and climatic regimes. Consistent with recent meta-analyses, we found little latitudinal effect on grazing rates. However, we argue that the following factors are likely to confound these findings and potentially mask latitudinal trends in seagrass herbivory: (1) the paucity of data available to test latitudinal trends in grazing rates at high latitudes; (2) the mismatch between the geographic distribution of important grazers and studies on seagrass herbivory; (3) the paucity of experimental studies from areas with little or no herbivory because few researchers would initiate a study on something not observed to be occurring; (4) the high level of seasonality in seagrass production in high latitudes, where seagrass production is very low or nonexistent in winter months; (5) the fact that temperate areas with Mediterranean climates behave very differently than temperate areas at similar latitudes with much greater seasonality, thereby making latitude a much less informative independent variable than annual range in temperature; and (6) anthropogenic disturbances, including the overharvesting to functional extinction of large seagrass herbivores in both temperate and tropical regions. Thus, while we currently cannot discount the lack of a latitudinal gradient in grazing intensity, we argue that the intensity of grazing is likely to be greater in the tropics than high-latitude regions where the carrying capacity of seagrass meadows is far less stable. Either way, there are clear gaps in our knowledge and ability to evaluate the role of grazing in seagrass ecosystems and inform future efforts to conserve and restore these extraordinarily valuable ecosystems

Green gram and black gram: prospects of cultivation and breeding in Russian Federation

Diversifcation of crop production in the Russian Federation could be partly achieved by the introduction and production of minor and underutilized crops. Green gram or mung bean (Vigna radiata (L.) R. Wilczek) and black gram or urd (V. mungo (L.) Hepper) are grain legume crops cultivated in limited areas in the Russian Federation. Meanwhile, green gram occupies about 8.5 % of the world production area under pulses (without soybean). It is cultivated mainly in countries of Southeast Asia, but production is expanding to the entire subtropical belt of the globe. In our country these crops can be successfully grown on irrigation in a number of regions in the southern area of the European part and the Russian Far East, where the temperatures during their vegetation are about 28–30 °C and always above 15 °C. The purpose of this paper is to summarize the world’s experience in breeding improvement of mung bean and urd as crops with promise for cultivation in certain soil and climatic zones of the Russian Federation. The world production, use of these high-protein crops, history and peculiarities of breeding, including in the USSR, are covered. To expand the production of both crops in the Russian Federation, their popularization and development of breeding are required. Basic requirements for modern varieties include resistance to biotic and abiotic stressors which can be introgressed from wild relatives. The great importance of both crops in the Asian countries led to the rapid development of molecular researches there. The genome of black gram has been fully sequenced, the genome of green gram has been partly sequenced. Some genes and QTL of adaptability traits have been marked and mapped in a number of wild species of the genus Vigna. The role of wild relatives in the breeding of crops concerned is discussed. In the world genebanks, signifcant genetic resources of mung bean and urd have been accumulated. All this creates prerequisites for the development of marker-assistant and genomic breeding