Alleviation of Cadmium Stress by Silicon Supplementation in Peas by the Modulation of Morpho-Physio-Biochemical Variables and Health Risk Assessment

Agricultural soil quality degradation by potentially toxic elements, specifically cadmium (Cd), poses a significant threat to plant growth and the health of humans. However, the supplementation of various salts of silicon (Si) to mitigate the adverse effect of Cd on the productivity of peas (Pisum sativum L.) is less known. Therefore, the present investigation was designed to evaluate the exogenous application at various levels (0, 0.50, 1.00 and 1.50 mM) of silicate compounds (sodium and potassium silicates) on pea growth, gaseous exchange, antioxidant enzyme activities and the potential health risk of Cd stress (20 mg kg−1 of soil) using CdCl2. The findings of the study showed that Cd stress significantly reduced growth, the fresh and dry biomass of roots and shoots and chlorophyll content. In addition, electrolyte leakage, antioxidant enzymes and the content of Cd in plant tissues were enhanced in Cd-induced stressed plants. An application of Si enhanced the development of stressed plants by modulating the growth of fresh and dry biomass, improving the chlorophyll contents and decreasing leakage from the plasma membrane. Furthermore, Si addition performed a vital function in relieving the effects of Cd stress by stimulating antioxidant potential. Hence, a significant level of metal protection was achieved by 1.00 mM of potassium silicate application under the Cd levels related to stress conditions, pointing to the fact that the Si concentration required for plant growth under Cd stress surpassed that which was required for general growth, enzymatic antioxidants regulation and limiting toxic metal uptake in plant tissues under normal conditions. The findings of this research work provide a feasible approach to reduce Cd toxicity in peas and to manage the entry and accumulation of Cd in food crops

Assessment of Health Risks in Wheat Crop Irrigated by Manka Canal, Dera Ghazi Khan, Pakistan

Background. Manka canal’s metal concentration rises from human activities’ garbage. Untreated water from the canal is used by farmers for local crop irrigation. Immediate action is crucial to assess heavy metal levels and ensure soil suitability for agriculture as metal pollution persists. Purpose. The current study was conducted to assess the health risks associated with metal pollution at Manka Canal, Dera Ghazi Khan. Methods. A total of eighty-four wastewater, soil, and wheat samples were collected from study areas. The collected samples were analyzed for heavy metals (Cd, Cu, Fe, Mn, Ni, Pb, and Zn) using a flame atomic absorption spectrometer (FAAS). Results. The significant findings of the study revealed that the concentration of heavy metals in most of the collected samples of soil, water, and wheat was above the World Health Organization (WHO) permissible limits. The mean concentrations of Cd, Cu, Mn, Ni, Pb, and Zn were at relatively higher concentrations, i.e., 4.88, 22.03, 38.2, 89.2, 19.62, and 67.9 mg/kg, respectively, in collected wheat samples. The soil and irrigation water quality metrics had values that exceeded the acceptable thresholds, rendering them unfit for agricultural use. The local community faces an elevated health risk index for both children and adults due to the consumption of wheat crop as HRI is greater than 1 for nonessential elements like Cd and Pb. Conclusion. The study suggested that wastewater irrigation leads to the accumulation of heavy metals in foodstuffs, causing potential health risks to consumers. The gradual accumulation of these contaminants in biological systems finally gives rise to severe health-related issues. Therefore, it is crucial to implement robust wastewater treatment processes and stringent quality control measures to minimize health risks associated with the consumption of crops grown using reclaimed water. Prior to irrigating crops like wheat and vegetables, it is strongly advised to treat municipal wastewater to prevent soil and dietary toxicity from heavy metals