Microstuctural analysis and determination of PM10 emission sources in an industrial Mediterranean city

International audienceScientists are interested in knowing more about the control of sources which contribute to environmental pollution. Air pollution has two main sources: anthropogenic and natural sources. The natural contributions to environmental pollution can be assessed, but cannot be totally controlled. while the emissions from the anthropogenic sources can be controlled. These air pollutants can be dispersed and transferred by winds in the atmosphere. The focus area of this study is the Mediterranean basin. The most important winds in this area are the land and sea breezes. Scanning Electron Microscopy (SEM) was applied to characterize the morphology of the PM10 samples in order to identify possible emission sources for the occuring pollution. Energy Dispersive X-ray Spectroscopy (EDS) was performed for the elemental analysis and chemical characterization of the PM10 samples. The analysis showed that the PM10 samples can be divided into three different groups: the samples containing mineral phases, the compounds from combustion processes and the particles emitted from high-temperature processes

Tetraselmis suecica and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry.

In the present study, the nutritional value of Tetraselmis suecica and Tisochrysis lutea (previously known as Isochrysis aff galbana T-ISO strain) freeze-dried biomass for feeding Sparus aurata fry was evaluated. A total of 25,500 fry (3.7 mg body weight) were fed for 55 days on diets containing 5 and 10%(w/w) Tetraselmis or Tisochrysis, as well as on a microalgae-free diet. Fish fed 5 % Tetraselmis showed higher growth performance, nutrient utilization, and survival values than fish fed Tisochrysis. The use of microalgae significantly decreased the body lipid content in fry fed the highest microalgae level. Fry fed Tisochrysis-supplemented diets increased the DHA content in muscle, and consequently the EPA/DHA ratio decreased significantly, whatever dietary level considered. In general, digestive protease activities were not adversely affected by dietary microalgae inclusion, although slight variations were observed during fish development. Microalgae utilization causes a positive effect on intestinal mucosa ultrastructure owing to an increase of total enterocyte absorption surface that was observed in fish fed microalgae-supplemented diets. Cluster analysis of data separated clearly fish fed Tisochrysis-supplemented diets from the rest of experimental groups. This study confirms that Tetraselmis freeze-dried biomass can be used as dietary ingredient in started feeds for S. aurata fry, although an inclusion level of 5 % is recommended.Versión del editor2,326