Effectiveness of laxatives in elderly - a cross sectional study in nursing homes

<p>Abstract</p> <p>Background</p> <p>Laxatives are efficient drugs, but the effectiveness has been questioned. In nursing homes, the prevalence of constipation is high and laxatives are commonly used drugs. The aims of the study were to assess the effectiveness of laxative therapy in an everyday setting in Norwegian nursing homes, study differences between treatment regimens and factors associated with normal bowel function.</p> <p>Methods</p> <p>A cross-sectional study. After giving informed consent, residents above 60 years of age using laxatives for functional constipation were included, and their characteristics, medical history, use of drugs and bowel functions were recorded. Normal bowel function was defined as bowel movements from 3 times/week to 3 times/day and stool consistency 3-5 on Bristol Stool Form Scale.</p> <p>Results</p> <p>Out of 647 residents in the nursing homes, 197 were included and 116 (59%) had normal bowel function. The treatment effect did not differ significantly between the laxatives, treatment regimens or expected efficacy of the regimens. The treatment was unsatisfactorily adapted to individual needs. In subjects with normal bowel function, 113 (97%) had persistent complaints; 68 (59.5%), 10 (8.0%), 34 (28.6%) and 26 (22.5%) reported straining, manual manoeuvre to facilitate bowel movements, feeling of incomplete bowel movements, and feeling of anorectal obstruction respectively. Good nutritional status, previous or present cancer disease and anxiety/depression were predictors of normal bowel function.</p> <p>Conclusions</p> <p>Treatment of constipation in nursing homes was unsatisfactory. Nearly all patients with normal stool frequency and consistence had some persistent complaints. Improved nutrition and individualization of the treatment could improve the outcome.</p

Efeitos da suplementação e da fortificação de alimentos sobre a biodisponibilidade de minerais Effects of supplementation and food fortification on mineral bioavailability

Estratégias de prevenção e combate a algumas deficiências nutricionais, como a anemia e a osteoporose, incluem a fortificação de alimentos e o uso de suplementação com minerais em populações de risco. Entretanto, interações com outros minerais podem ocorrer e comprometer o estado de saúde do indivíduo. Este artigo teve por objetivo rever algumas das interações que podem ocorrer entre minerais quando da suplementação ou fortificação de alimentos. A suplementação de cálcio parece estar relacionada a uma diminuição da absorção do zinco, fósforo e ferro. Por sua vez, o excesso de ferro pode comprometer a absorção e utilização do zinco, especialmente quando em formulações antianêmicas. Apesar dos resultados de alguns estudos serem controversos, a suplementação de minerais ou a fortificação de alimentos devem ser cuidadosas a fim de não ocasionar outras deficiências nutricionais.<br>Strategies for the prevention and control of some nutritional deficiencies, such as anemia and osteoporosis, include food fortification and the use of mineral supplements for at-risk populations. Nevertheless, interactions among minerals may occur and jeopardize the health status of subjects. The objective of this study was to review some possible interactions among minerals when supplementation and food fortification are used. Calcium supplements seem to be related to reduce zinc, phosphorus and iron absorption. In addition, iron excess can decrease zinc absorption and utilization, especially in antianemic formulas. Although several studies have shown controversial outcomes, mineral supplementation and food fortification must be carefully monitored, in order to avoid promoting other nutritional deficiencies