9 research outputs found

    Studies on the antidiarrhoeal activity of Aegle marmelos unripe fruit: Validating its traditional usage

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    <p>Abstract</p> <p>Background</p> <p><it>Aegle marmelos </it>(L.) Correa has been widely used in indigenous systems of Indian medicine due to its various medicinal properties. However, despite its traditional usage as an anti-diarrhoeal there is limited information regarding its mode of action in infectious forms of diarrhoea. Hence, we evaluated the hot aqueous extract (decoction) of dried unripe fruit pulp of <it>A. marmelos </it>for its antimicrobial activity and effect on various aspects of pathogenicity of infectious diarrhoea.</p> <p>Methods</p> <p>The decoction was assessed for its antibacterial, antigiardial and antirotaviral activities. The effect of the decoction on adherence of enteropathogenic <it>Escherichia coli </it>and invasion of enteroinvasive <it>E. coli </it>and <it>Shigella flexneri </it>to HEp-2 cells were assessed as a measure of its effect on colonization. The effect of the decoction on production of <it>E. coli </it>heat labile toxin (LT) and cholera toxin (CT) and their binding to ganglioside monosialic acid receptor (GM1) were assessed by GM1-enzyme linked immuno sorbent assay whereas its effect on production and action of <it>E. coli </it>heat stable toxin (ST) was assessed by suckling mouse assay.</p> <p>Results</p> <p>The decoction showed cidal activity against <it>Giardia </it>and rotavirus whereas viability of none of the six bacterial strains tested was affected. It significantly reduced bacterial adherence to and invasion of HEp-2 cells. The extract also affected production of CT and binding of both LT and CT to GM1. However, it had no effect on ST.</p> <p>Conclusion</p> <p>The decoction of the unripe fruit pulp of <it>A. marmelos</it>, despite having limited antimicrobial activity, affected the bacterial colonization to gut epithelium and production and action of certain enterotoxins. These observations suggest the varied possible modes of action of <it>A. marmelos </it>in infectious forms of diarrhoea thereby validating its mention in the ancient Indian texts and continued use by local communities for the treatment of diarrhoeal diseases.</p

    Nitrous oxide emissions from permafrost-affected soils

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    Soils are sources of the potent greenhouse gas nitrous oxide (N2O) globally, but emissions from permafrost-affected soils have been considered negligible owing to nitrogen (N) limitation. Recent measurements of N2O emissions have challenged this view, showing that vegetated soils in permafrost regions are often small but evident sources of N2O during the growing season (similar to 30 mu g N2O-N m(-2) day(-1)). Moreover, barren or sparsely vegetated soils, common in harsh climates, can serve as substantial sources of N2O (similar to 455 mu g N2O-N m(-2) day(-1)), demonstrating the importance of permafrost-affected soils in Earth's N2O budget. In this Review, we discuss N2O fluxes from subarctic, Arctic, Antarctic and alpine permafrost regions, including areas that likely serve as sources (such as peatlands) and as sinks (wetlands, dry upland soils), and estimate global permafrost-affected soil N2O emissions from previously published fluxes. We outline the below-ground N cycle in permafrost regions and examine the environmental conditions influencing N2O dynamics. Climate-change-related impacts on permafrost ecosystems and how these impacts could alter N2O fluxes are reviewed, and an outlook on the major questions and research needs to better constrain the global impact of permafrost N2O emissions is provided

    Nitrous oxide emissions from permafrost-affected soils

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