106 research outputs found

    Comparative proteomic study of pig muscle proteins during growth and development of an animal

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    The production of high-quality pork is closely related to the growth and development of muscle tissue. The present article provides a comparative proteomic research of l. dorsi, b. femoris, m. brachiocephalicus during the pigs’ growth and development (at age of 60 days and 180 days). This work was supported by data of electrophoretic methods: one-dimensional electrophoresis according to Laemmli with densitometric assessment in the ImageJ software and two-dimensional electrophoresis according to O’Farrell method with its further processing on the software ImageMaster. The mass spectrometric identification was conducted with the help of the high-performance liquid chromatography (HPLC) system connected to a mass spectrometer; further the data were interpreted by search algorithm Andromeda. When comparing frequency diagrams of one-dimensional electrophoregrams of all three muscle tissues of weaned pigs, the greatest difference was observed for the muscle sample l. dorsi. Comparison of diagrams of muscle tissue samples taken for mature pigs showed a great similarity of all three studied muscles samples. Within the framework of the research, the Fold indicator was calculated. The exceeding its value by more than 2 units is generally considered to be a statistically significant difference. When analyzing two-dimensional electrophoretograms of weaned pigs’ muscles, 18 protein fractions were revealed with Fold > 2. When examining the muscle tissue of mature pigs, 15 of those proteins were found; the differences were mostly detected in the minor protein fractions. The mass spectrometric analysis of the cut bands with well-pronounced differences from the onedimensional electrophoretogram revealed 214 proteins involved to a greater extent in cellular and metabolic processes, physical activity and localization. Growth and development protein β€” semaphorin‑6B (96.78 kDa) β€” was revealed in muscle tissue of l. dorsi, a. Also in l. dorsi and b. femoris the growth and development proteins were found: cadherin‑13 (78.23 kDa), cadherin‑7 (87.01 kDa), the F‑actin-cap protein beta subunit (30.66 kDa), and two uncharacterized proteins at 65.60 kDa and 63.88 kDa

    Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin

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    Technologies of isolation and concentration of biologically active substances, developed in the middle of the 20th century, need adjustment and adaptation to modern conditions both to increase the activity of substances and for greater economic efficiency. The aim of the research is the comparison of dynamics of biologically active compounds extraction from porcines pancreas in two methods: the saline method based on 0.9% sodium chloride solution, and the acidic method based on 2.4% trichloroacetic acid solution. Also the purpose of research is to assess the possibilities for further optimization of technologies. The total protein concentration based on the biuret reaction in the samples taken during the extraction, as well as the calculation and analysis of the point degrees and rates of extraction are chosen as the controlled parameters. Local maxima of the protein yields into the extractant media at the 60th, 135th and 255th minute were recorded during saline extraction; and at the 75th and 135th minute during acid extraction. Also the proteomic profile of the extracts was studied. Wide range of compounds with molecular weight of less than 52 kDa was found in extracts based on physiological saline solution, and protein substances of whole presented range of molecular weights in trichloroacetic acid based extracts were considered. The predominance of low molecular weight protein fraction of interest was noted also in this method of extraction in comparison with the other methods of extraction. According to the UniProt database, we assume availability of probable compounds with a molecular weight of less than 30 kDa in the purified acidic extract. The presence of some proteins absent in the final saline extract was noted. The acidic erythrograms showed a weak degrading effect of both types of extracts on the membranes of rat erythrocytes, as well as the cytoprotective effect of acidic ultrafiltrates (less than 3 kDa). The obtained results prove a better efficiency of trichloroacetic acid extraction method used for obtaining a mixture of a wide range of compounds, including biologically active substances of low molecular weight

    Supply Chain Management Development for Organization of Public Services in the City: The Experience of Moscow

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    Abstract- The present article discusses the practical aspects of organizing provision of public services in Moscow by using supply chain strategy. The main difficulties of providing public services in multifunctional centers (MFC) of the capital region are studied, and the main limitations of provision of public services in modern Russian conditions are revealed. Currently, one of the most important tasks of the state is to provide modern, timely and high-quality public services to citizens. In the process of providing public services, the state pays great attention to the development of feedbacks from citizens and uses new ways of providing public services. In Moscow, a Ò€œSingle portal of state and municipal services (functions)Ò€ has been created, which provides electronic access to services. With its help, the applicant can submit an application and other necessary documents, and also learn about the progress of the public service. The result of organization of MFC is that the process of providing public services has become more accessible, convenient and much more comfortable. In recent years, the form of activity of MFC has undergone significant changes, mainly due to the rapidly growing needs of citizens. Most changes occurred in the Moscow Multifunctional Center because of the fast growth in demand for services and desire to improve the quality of services. However, problems of citizens' awareness of the newly created services and the possibilities of obtaining them have still remained unresolved

    Pleurotus ostreatus (Jacq.:Fr.) Kumm. Hybrids-Promising Producers of Proteins

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    ΠžΡ‚Ρ€ΠΈΠΌΠ°Π½Π½Ρ Π½ΠΎΠ²ΠΈΡ… пСрспСктивних ΡˆΡ‚Π°ΠΌΡ–Π² їстівних Π³Ρ€ΠΈΠ±Ρ–Π² – Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Π° ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΠ° для промислового Π³Ρ€ΠΈΠ±Ρ–Π²Π½ΠΈΡ†Ρ‚Π²Π°. Завданням Ρ†ΡŒΠΎΠ³ΠΎ дослідТСння Π±ΡƒΠ»ΠΎ визначСння Π±Ρ–ΠΎΡ…Ρ–ΠΌΡ–Ρ‡Π½ΠΎΠ³ΠΎ складу Π½ΠΎΠ²ΠΈΡ… Π³Ρ–Π±Ρ€ΠΈΠ΄Ρ–Π² Π leurotus ostreatus, ΠΎΡ‚ΠΈΠΌΠ°Π½ΠΈΡ… ΡˆΠ»ΡΡ…ΠΎΠΌ Π°ΡƒΡ‚Π±Ρ€ΠΈΠ΄Ρ–Π½Π³Ρƒ. ΠΠ±ΡΠΎΠ»ΡŽΡ‚Π½ΠΎ суху масу ΠΌΡ–Ρ†Π΅Π»Ρ–ΡŽ Π²ΠΈΠ·Π½Π°Ρ‡Π°Π»ΠΈ Π³Ρ€Π°Π²Ρ–ΠΌΠ΅Ρ‚Ρ€ΠΈΡ‡Π½ΠΈΠΌ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ, вміст Π±Ρ–Π»ΠΊΡ–Π² Ρƒ ΠΌΡ–Ρ†Π΅Π»Ρ–Ρ— Π³Ρ–Π±Ρ€ΠΈΠ΄Ρ–Π² – ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π›ΠΎΡƒΡ€Ρ–, Π°Π»ΡŒΠ±ΡƒΠΌΡ–Π½ΠΈ Ρ– Π³Π»ΠΎΠ±ΡƒΠ»Ρ–Π½ΠΈ – спСктрофотомСтричним ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ, вміст Π²Ρ–Π»ΡŒΠ½ΠΈΡ… амінокислот Ρƒ ΠΌΡ–Ρ†Π΅Π»Ρ–Ρ— – ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Ρ…Ρ€ΠΎΠΌΠ°Ρ‚ΠΎΠ³Ρ€Π°Ρ„Ρ–Ρ— Π½Π° ΠΏΠ°ΠΏΠ΅Ρ€Ρ–. Π’ΠΈΠ²Ρ‡Π΅Π½ΠΎ Π½ΠΎΠ²Ρ– Π³Ρ–Π±Ρ€ΠΈΠ΄ΠΈ Π³Π»ΠΈΠ²ΠΈ Π·Π²ΠΈΡ‡Π°ΠΉΠ½ΠΎΡ—, які ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡƒΡŽΡ‚ΡŒ Π±Ρ–Π»ΡŒΡˆΡƒ ΠΊΡ–Π»ΡŒΠΊΡ–ΡΡ‚ΡŒ амінокислот (Π”.22-41), Π±Ρ–Π»ΠΊΡ–Π², Π°Π»ΡŒΠ±ΡƒΠΌΡ–Π½Ρ–Π² Ρ‚Π° Π³Π»ΠΎΠ±ΡƒΠ»Ρ–Π½Ρ–Π² (Π”.30-41), Π½Ρ–ΠΆ ΠΊΠΎΠ½Ρ‚Ρ€ΠΎΠ»ΡŒΠ½ΠΈΠΉ ΡˆΡ‚Π°ΠΌ НК-35 ΡƒΠ³ΠΎΡ€ΡΡŒΠΊΠΎΡ— сСлСкції. ΠŸΡ€ΠΈ Ρ†ΡŒΠΎΠΌΡƒ ΡˆΡ‚Π°ΠΌ Π”.30-41 Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ΠΈΠ·ΡƒΡ”Ρ‚ΡŒΡΡ високим Ρ€Ρ–Π²Π½Π΅ΠΌ продуктивності Π·Π° Π±Ρ–Π»ΠΊΠΎΠ²ΠΈΠΌΠΈ Ρ€Π΅Ρ‡ΠΎΠ²ΠΈΠ½Π°ΠΌΠΈ, Π° ΡˆΡ‚Π°ΠΌ Π”.22-41 Ρ” пСрспСктивним ΠΏΡ€ΠΎΠ΄ΡƒΡ†Π΅Π½Ρ‚ΠΎΠΌ амінокислот, Ρƒ Ρ‚ΠΎΠΌΡƒ числі ΠΉ Π½Π΅Π·Π°ΠΌΡ–Π½Π½ΠΈΡ…. Нові Π³Ρ–Π±Ρ€ΠΈΠ΄ΠΈ ΠΏΡ€ΠΈΠ΄Π°Ρ‚Π½Ρ– для використання Π² Ρ…Π°Ρ€Ρ‡ΠΎΠ²Ρ–ΠΉ промисловості, Ρƒ ΡΡ–Π»ΡŒΡΡŒΠΊΠΎΠΌΡƒ господарстві як Π±Ρ–ΠΎΠ΄ΠΎΠ±Π°Π²ΠΊΠ° для харчування Ρ‚Π²Π°Ρ€ΠΈΠ½. Producing of new potential stamps of edible fungi is a pressing issue for industrial mushroom production. The present investigation was aimed at the identification of biochemical composition of new hybrids of Pleurotus ostreatus, received by outbreeding. Absolutely dry mycelium weight was defined by gravimetric method. Protein content in mycelium was found by Lowry method, content of albumins and globulins – by spectrophotometric method, content of free amino acids – by paper chromatography method. The new hybrids of Pleurotus ostreatus, that produce a greater number of amino acids (D.22-41), proteins, albumins and globulins (D.30-41) than the control stamp HK-35 of the Hungary selection, were investigated. Herewith the D.30-41 stamp is characterized by a high level of productivity of protein substances and the D.22-41 stamp is a potential producer of amino acids, including indispensable ones.Π’Ρ”Ρ‚Ρ€ΠΎΠ²Π° О. Π’. – ΠΊΠ°Π½Π΄ΠΈΠ΄Π°Ρ‚ Π±Ρ–ΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½ΠΈΡ… Π½Π°ΡƒΠΊ, Π΄ΠΎΡ†Π΅Π½Ρ‚ Π”ΠΎΠ½Π΅Ρ†ΡŒΠΊΠΎΠ³ΠΎ Π½Π°Ρ†Ρ–ΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ унівСрситСту; Π”Π΅ΠΌΡ‡Π΅Π½ΠΊΠΎ Π‘. Π†. – ΠΊΠ°Π½Π΄ΠΈΠ΄Π°Ρ‚ Π±Ρ–ΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½ΠΈΡ… Π½Π°ΡƒΠΊ, Π΄ΠΎΡ†Π΅Π½Ρ‚ Π”ΠΎΠ½Π΅Ρ†ΡŒΠΊΠΎΠ³ΠΎ Π½Π°Ρ†Ρ–ΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠ³ΠΎ унівСрситСту; Π–ΡƒΠΊ Π“. О. – аспірант НДІ ΠœΠΎΠ»Π΅ΠΊΡƒΠ»ΡΡ€Π½ΠΎΡ— Π±Ρ–ΠΎΠ»ΠΎΠ³Ρ–Ρ— Ρ‚Π° Π³Π΅Π½Π΅Ρ‚ΠΈΠΊ

    Increasing potato yield using foliar fertilization to boost growth

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    To date, the use of fertilizers has become firmly embedded in advanced crop cultivation technologies, as the main component of obtaining high and sustainable yields. The nutritional regime of plants cannot be optimized only with the help of macronutrients. They also need trace elements that can increase the resistance of plants to adverse growing conditions, diseases and pests. However, the high cost of such fertilizers makes it necessary to develop new more effective and less expensive drugs. Therefore, in modern potato cultivation technologies, much attention is paid to non-root top dressing. As a result of three-fold leaf treatments with the developed fertilizer, the yield increase of potato variety Gulliver was 0.4…5.2 t/ha, variety Vimpel 2.0…5.1 t/ha, variety Matushka 0.1…4.1 t/ha

    ΠšΠΎΡ€Π΅ΠΊΡ†Ρ–Ρ доксорубіциніндукованої гСпатотоксичності ΠΏΠΎΡ…Ρ–Π΄Π½ΠΈΠΌΠΈ Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Ρ‚Π° Ρ—Ρ… комбінаціями Π· ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ Π² СкспСримСнті Π½Π° Ρ‰ΡƒΡ€Π°Ρ…

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    The article presents the results of the pharmacological study of glucosamine derivatives and their combinations with flavonoid quercetin as correctors of hepatotoxicity of anthracycline antibiotics, particularly doxorubicin. As the test compounds substances of glucosamine hydrochloride in conventionally therapeutic doses of 50 mg/kg, and the combination of aminosugars of glucosamine hydrochloride and N-acetylglucosamine with flavonoid quercetin in the ratio of 3:1 equivalent to glucosamine hydrochloride in a conventionally therapeutic dose of 82 mg/kg have been studied. Quercetin was used in the dose of 20.5 mg/kg as a reference medicine. To assess the degree of liver damage and severity of the hepatoprotective activity of the objects selected a number of biochemical parameters (the level of TBA-reactants of the serum and the liver homogenate, the activity of indicator enzymes of ALT, AST cytolysis, the content of the total protein, glucose, urea in the serum) have been determined; the the histomorphologic study of liver tissue has been conducted. According to the experimental results it has been found that all tested compounds have the ability to reduce the toxic effects of doxorubicin in relation to the liver. With respect to overall rating of the parameters studied a combination of aminosugars of glucosamine hydrochloride and N-acetylglucosamine with quercetin has shown the most significant hepatoprotective effect, and it can be explained by a synergistic action of its individual components directed to inhibition of free radical processes and cytolysis, inhibition of inflammation, urea formation function, protein synthesis in the liver, normalization of the carbohydrate metabolism and decrease of hypoplastic changes in the liver tissue. The results of the study experimentally substantiate the use perspectiveness of a combination of aminosugars of glucosamine hydrochloride and N-acetylglucosamine with quercetin for pharmacological correction of toxic effects of anthracycline antibiotics during anticancer therapy.ΠŸΡ€ΠΈΠ²Π΅Π΄Π΅Π½Ρ‹ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ фармакологичСского изучСния ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Ρ… глюкозамина ΠΈ ΠΈΡ… ΠΊΠΎΠΌΠ±ΠΈΠ½Π°Ρ†ΠΈΠΉ с Ρ„Π»Π°Π²ΠΎΠ½ΠΎΠΈΠ΄ΠΎΠΌ ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ Π² качСствС ΠΊΠΎΡ€Ρ€Π΅ΠΊΡ‚ΠΎΡ€ΠΎΠ² гСпатотоксичности Π°Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΊΠ»ΠΈΠ½ΠΎΠ²Ρ‹Ρ… Π°Π½Ρ‚ΠΈΠ±ΠΈΠΎΡ‚ΠΈΠΊΠΎΠ², Π² частности доксорубицина. Π’ качСствС исслСдуСмых соСдинСний ΠΈΠ·ΡƒΡ‡Π°Π»ΠΈΡΡŒ субстанции глюкозамина Π³ΠΈΠ΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Π° Π² условно тСрапСвтичСской Π΄ΠΎΠ·Π΅ 50 ΠΌΠ³/ΠΊΠ³ ΠΈ комбинация аминосахаров глюкозамина Π³ΠΈΠ΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Π° ΠΈ N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΠΈΠ½Π° с Ρ„Π»Π°Π²ΠΎΠ½ΠΎΠΈΠ΄ΠΎΠΌ ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ Π² ΡΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ 3:1 Π² пСрСсчСтС Π½Π° глюкозамина Π³ΠΈΠ΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄ Π² условно тСрапСвтичСской Π΄ΠΎΠ·Π΅ 82 ΠΌΠ³/ΠΊΠ³. Π’ качСствС ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Π° сравнСния использовали ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ Π² Π΄ΠΎΠ·Π΅ 20,5 ΠΌΠ³/ΠΊΠ³. Для ΠΎΡ†Π΅Π½ΠΊΠΈ стСпСни пораТСния ΠΏΠ΅Ρ‡Π΅Π½ΠΈ ΠΈ выраТСнности Π³Π΅ΠΏΠ°Ρ‚ΠΎΡ‚Ρ€ΠΎΠΏΠ½ΠΎΠ³ΠΎ дСйствия Π²Ρ‹Π±Ρ€Π°Π½Π½Ρ‹Ρ… ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ΠΎΠ² опрСдСляли ряд биохимичСских ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ (ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ Π’Π‘Πš-Ρ€Π΅Π°ΠΊΡ‚Π°Π½Ρ‚ΠΎΠ² сыворотки ΠΊΡ€ΠΎΠ²ΠΈ ΠΈ Π³ΠΎΠΌΠΎΠ³Π΅Π½Π°Ρ‚Π° ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ ΠΈΠ½Π΄ΠΈΠΊΠ°Ρ‚ΠΎΡ€Π½Ρ‹Ρ… Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΎΠ² Ρ†ΠΈΡ‚ΠΎΠ»ΠΈΠ·Π° АлАВ, АсАВ, содСрТаниС ΠΎΠ±Ρ‰Π΅Π³ΠΎ Π±Π΅Π»ΠΊΠ°, Π³Π»ΡŽΠΊΠΎΠ·Ρ‹, ΠΌΠΎΡ‡Π΅Π²ΠΈΠ½Ρ‹ Π² сывороткС ΠΊΡ€ΠΎΠ²ΠΈ), Π° Ρ‚Π°ΠΊΠΆΠ΅ ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ гистоморфологичСскоС исслСдованиС Ρ‚ΠΊΠ°Π½ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ. По Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌ ΠΎΠΏΡ‹Ρ‚Π° установлСно, Ρ‡Ρ‚ΠΎ всС исслСдуСмыС соСдинСния проявили ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡ‚ΡŒ ΠΊ ΡƒΠΌΠ΅Π½ΡŒΡˆΠ΅Π½ΠΈΡŽ токсичСских проявлСний доксорубицина ΠΏΠΎ ΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ ΠΊ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ. По суммарному Ρ€Π΅ΠΉΡ‚ΠΈΠ½Π³Ρƒ исслСдованных ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π·Π½Π°Ρ‡ΠΈΠΌΠΎΠ΅ Π³Π΅ΠΏΠ°Ρ‚ΠΎΡ‚Ρ€ΠΎΠΏΠ½ΠΎΠ΅ дСйствиС проявила комбинация аминосахаров глюкозамина Π³ΠΈΠ΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Π° ΠΈ N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΠΈΠ½Π° с ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ, Ρ‡Ρ‚ΠΎ ΠΌΠΎΠΆΠ΅Ρ‚ ΠΎΠ±ΡŠΡΡΠ½ΡΡ‚ΡŒΡΡ синСргичСским дСйствиСм Π΅Π΅ ΠΎΡ‚Π΄Π΅Π»ΡŒΠ½Ρ‹Ρ… ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΎΠ², Π½Π°ΠΏΡ€Π°Π²Π»Π΅Π½Π½Ρ‹ΠΌ Π½Π° ΠΈΠ½Π³ΠΈΠ±ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΠΎΡ€Π°Π΄ΠΈΠΊΠ°Π»ΡŒΠ½Ρ‹Ρ… процСссов ΠΈ Ρ†ΠΈΡ‚ΠΎΠ»ΠΈΠ·Π°, ΡƒΠ³Π½Π΅Ρ‚Π΅Π½ΠΈΠ΅ воспалСния, восстановлСниС ΠΌΠΎΡ‡Π΅Π²ΠΈΠ½ΠΎΠΎΠ±Ρ€Π°Π·ΡƒΡŽΡ‰Π΅ΠΉ, Π±Π΅Π»ΠΎΠΊΡΠΈΠ½Ρ‚Π΅Π·ΠΈΡ€ΡƒΡŽΡ‰Π΅ΠΉ Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΉ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, Π½ΠΎΡ€ΠΌΠ°Π»ΠΈΠ·Π°Ρ†ΠΈΡŽ ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π° ΠΈ ΡƒΠΌΠ΅Π½ΡŒΡˆΠ΅Π½ΠΈΠ΅ гипопластичСских ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΠΉ Π² Ρ‚ΠΊΠ°Π½ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ исслСдования ΡΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΎ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Ρ‹Π²Π°ΡŽΡ‚ ΠΏΠ΅Ρ€ΡΠΏΠ΅ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ использования ΠΊΠΎΠΌΠ±ΠΈΠ½Π°Ρ†ΠΈΠΈ аминосахаров глюкозамина Π³ΠΈΠ΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Π° ΠΈ N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΠΈΠ½Π° с ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ для Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΠΊΠΎΡ€Ρ€Π΅ΠΊΡ†ΠΈΠΈ токсичСских эффСктов Π°Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΊΠ»ΠΈΠ½ΠΎΠ²Ρ‹Ρ… Π°Π½Ρ‚ΠΈΠ±ΠΈΠΎΡ‚ΠΈΠΊΠΎΠ² ΠΏΡ€ΠΈ ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠΈ ΠΏΡ€ΠΎΡ‚ΠΈΠ²ΠΎΠΎΠΏΡƒΡ…ΠΎΠ»Π΅Π²ΠΎΠΉ Ρ‚Π΅Ρ€Π°ΠΏΠΈΠΈ.НавСдСні Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½ΠΎΠ³ΠΎ вивчСння ΠΏΠΎΡ…Ρ–Π΄Π½ΠΈΡ… Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Ρ‚Π° Ρ—Ρ… ΠΊΠΎΠΌΠ±Ρ–Π½Π°Ρ†Ρ–ΠΉ Π· Ρ„Π»Π°Π²ΠΎΠ½ΠΎΡ—Π΄ΠΎΠΌ ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ Ρƒ якості ΠΊΠΎΡ€Π΅ΠΊΡ‚ΠΎΡ€Ρ–Π² гСпатотоксичності Π°Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΊΠ»Ρ–Π½ΠΎΠ²ΠΈΡ… Π°Π½Ρ‚ΠΈΠ±Ρ–ΠΎΡ‚ΠΈΠΊΡ–Π², Π·ΠΎΠΊΡ€Π΅ΠΌΠ° доксорубіцину. Π’ якості дослідТуваних сполук Π²ΠΈΠ²Ρ‡Π°Π»ΠΈΡΡŒ субстанції Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π³Ρ–Π΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Ρƒ Π² ΡƒΠΌΠΎΠ²Π½ΠΎ-Ρ‚Π΅Ρ€Π°ΠΏΠ΅Π²Ρ‚ΠΈΡ‡Π½Ρ–ΠΉ Π΄ΠΎΠ·Ρ– 50 ΠΌΠ³/ΠΊΠ³ Ρ‚Π° комбінація Π°ΠΌΡ–Π½ΠΎΡ†ΡƒΠΊΡ€Ρ–Π² Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π³Ρ–Π΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Ρƒ Ρ– N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π· Ρ„Π»Π°Π²ΠΎΠ½ΠΎΡ—Π΄ΠΎΠΌ ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ Ρƒ ΡΠΏΡ–Π²Π²Ρ–Π΄Π½ΠΎΡˆΠ΅Π½Π½Ρ– 3:1 Π² ΠΏΠ΅Ρ€Π΅Ρ€Π°Ρ…ΡƒΠ½ΠΊΡƒ Π½Π° Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π³Ρ–Π΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄ Π² ΡƒΠΌΠΎΠ²Π½ΠΎ-Ρ‚Π΅Ρ€Π°ΠΏΠ΅Π²Ρ‚ΠΈΡ‡Π½Ρ–ΠΉ Π΄ΠΎΠ·Ρ– 82 ΠΌΠ³/ΠΊΠ³. Π£ якості ΠΏΡ€Π΅ΠΏΠ°Ρ€Π°Ρ‚Ρƒ порівняння використовували ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ Ρƒ Π΄ΠΎΠ·Ρ– 20,5 ΠΌΠ³/ΠΊΠ³. Для ΠΎΡ†Ρ–Π½ΠΊΠΈ ступСня ураТСння ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ Ρ‚Π° вираТСності Π³Π΅ΠΏΠ°Ρ‚ΠΎΡ‚Ρ€ΠΎΠΏΠ½ΠΎΡ— Π΄Ρ–Ρ— ΠΎΠ±Ρ€Π°Π½ΠΈΡ… об’єктів Π²ΠΈΠ·Π½Π°Ρ‡Π°Π»ΠΈ Π½ΠΈΠ·ΠΊΡƒ Π±Ρ–ΠΎΡ…Ρ–ΠΌΡ–Ρ‡Π½ΠΈΡ… ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΡ–Π² (Ρ€Ρ–Π²Π΅Π½ΡŒ Π’Π‘Πš-Ρ€Π΅Π°ΠΊΡ‚Π°Π½Ρ‚Ρ–Π² сироватки ΠΊΡ€ΠΎΠ²Ρ– Ρ‚Π° Π³ΠΎΠΌΠΎΠ³Π΅Π½Π°Ρ‚Ρƒ ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ, Π°ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŒ Ρ–Π½Π΄ΠΈΠΊΠ°Ρ‚ΠΎΡ€Π½ΠΈΡ… Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ–Π² Ρ†ΠΈΡ‚ΠΎΠ»Ρ–Π·Ρƒ АлАВ, АсАВ, вміст загального Π±Ρ–Π»ΠΊΠ°, глюкози, сСчовини Ρƒ сироватці ΠΊΡ€ΠΎΠ²Ρ–), Π° Ρ‚Π°ΠΊΠΎΠΆ ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ гістоморфологічнС дослідТСння Ρ‚ΠΊΠ°Π½ΠΈΠ½ΠΈ ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ. Π—Π° Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌΠΈ досліду встановлСно, Ρ‰ΠΎ всі дослідТувані сполуки проявили Π·Π΄Π°Ρ‚Π½Ρ–ΡΡ‚ΡŒ Π΄ΠΎ змСншСння токсичних проявів доксорубіцину ΠΏΠΎ Π²Ρ–Π΄Π½ΠΎΡˆΠ΅Π½Π½ΡŽ Π΄ΠΎ ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ. Π—Π° сумарним Ρ€Π΅ΠΉΡ‚ΠΈΠ½Π³ΠΎΠΌ дослідТСних ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΡ–Π² Π½Π°ΠΉΠ±Ρ–Π»ΡŒΡˆ Π·Π½Π°Ρ‡ΡƒΡ‰Ρƒ Π³Π΅ΠΏΠ°Ρ‚ΠΎΡ‚Ρ€ΠΎΠΏΠ½Ρƒ Π΄Ρ–ΡŽ виявила комбінація Π°ΠΌΡ–Π½ΠΎΡ†ΡƒΠΊΡ€Ρ–Π² Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π³Ρ–Π΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Ρƒ Ρ– N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π· ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ, Ρ‰ΠΎ ΠΌΠΎΠΆΠ΅ ΠΏΠΎΡΡΠ½ΡŽΠ²Π°Ρ‚ΠΈΡΡ ΡΠΈΠ½Π΅Ρ€Π³Ρ–Ρ‡Π½ΠΎΡŽ Π΄Ρ–Ρ”ΡŽ Ρ—Ρ— ΠΎΠΊΡ€Π΅ΠΌΠΈΡ… ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚Ρ–Π², ΡΠΏΡ€ΡΠΌΠΎΠ²Π°Π½ΠΎΡŽ Π½Π° інгібування Π²Ρ–Π»ΡŒΠ½ΠΎΡ€Π°Π΄ΠΈΠΊΠ°Π»ΡŒΠ½ΠΈΡ… процСсів Ρ– Ρ†ΠΈΡ‚ΠΎΠ»Ρ–Π·Ρƒ, пригнічСння запалСння, відновлСння ΡΠ΅Ρ‡ΠΎΠ²ΠΈΠ½ΠΎΡƒΡ‚Π²ΠΎΡ€ΡŽΡŽΡ‡ΠΎΡ—, Π±Ρ–Π»ΠΎΠΊΡΠΈΠ½Ρ‚Π΅Π·ΡƒΡŽΡ‡ΠΎΡ— Ρ„ΡƒΠ½ΠΊΡ†Ρ–ΠΉ ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ, Π½ΠΎΡ€ΠΌΠ°Π»Ρ–Π·Π°Ρ†Ρ–ΡŽ Π²ΡƒΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΡ–Π½Ρƒ Ρ‚Π° змСншСння гіпопластичних Π·ΠΌΡ–Π½ Ρƒ Ρ‚ΠΊΠ°Π½ΠΈΠ½Ρ– ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ дослідТСння Π΅ΠΊΡΠΏΠ΅Ρ€ΠΈΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½ΠΎ ΠΎΠ±Π³Ρ€ΡƒΠ½Ρ‚ΠΎΠ²ΡƒΡŽΡ‚ΡŒ ΠΏΠ΅Ρ€ΡΠΏΠ΅ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŒ використання ΠΊΠΎΠΌΠ±Ρ–Π½Π°Ρ†Ρ–Ρ— Π°ΠΌΡ–Π½ΠΎΡ†ΡƒΠΊΡ€Ρ–Π² Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π³Ρ–Π΄Ρ€ΠΎΡ…Π»ΠΎΡ€ΠΈΠ΄Ρƒ Ρ– N-Π°Ρ†Π΅Ρ‚ΠΈΠ»Π³Π»ΡŽΠΊΠΎΠ·Π°ΠΌΡ–Π½Ρƒ Π· ΠΊΠ²Π΅Ρ€Ρ†Π΅Ρ‚ΠΈΠ½ΠΎΠΌ для Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΠΊΠΎΡ€Π΅ΠΊΡ†Ρ–Ρ— токсичних Π΅Ρ„Π΅ΠΊΡ‚Ρ–Π² Π°Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΊΠ»Ρ–Π½ΠΎΠ²ΠΈΡ… Π°Π½Ρ‚ΠΈΠ±Ρ–ΠΎΡ‚ΠΈΠΊΡ–Π² ΠΏΡ€ΠΈ ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½Π½Ρ– ΠΏΡ€ΠΎΡ‚ΠΈΠΏΡƒΡ…Π»ΠΈΠ½Π½ΠΎΡ— Ρ‚Π΅Ρ€Π°ΠΏΡ–Ρ—

    Factors to affect inbred beet plants while developing material for linear selection

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    Considering its capacities, the generative system ofΒ Beta vulgarisΒ L. is regarded as highly productive. While inbreeding, the reproductive potential of cross-pollinated beet plants with gametophytic self-incompatibility (SI) changes significantly and is determined by a joint effect of multiple factors including the level of inbred depression. In the present study, original data have been obtained revealing relationships between inbred beet seed productivity, its self-incompatibility and microgametophyte parameters, which is crucial for developing and maintaining constant fertile beet lines. It has been discovered that inbred depression increases the number of sterile microgametes and anomalous pollen grains, reduces pollen fertility and the length of pollen tubes. As a result, the seed yield in inbred beet progeny, including SI ones, reduces significantly just after the third inbreeding. At the same time, highly productive inbred beet is characterized by a lower rate of pollen tube growthΒ in vitro. In inbred plants, there is no close relationship between pollen viability and seed productivity, because the elimination of germinated male gametes and degeneration of seed embryos may go over the entire period of fertilization starting its progamic phase. The SI plants have more degenerating embryos than self-fertile ones, but seed vessel outgrowth in the seeds with abortive embryos makes them morphologically similar to fertile seeds. For that reason, when assessing inbred beet plants based on their self-incompatibility/self-fertility, one should consider the qualitative characteristics of the seeds. Using the method of recurrent selection based on such factors as seed productivity, pollen tube length and field germination rate increase the output of plant forms with a potentially high self-compatibility in their progeny. To support such genotypes in the progeny, one has to, starting from the third inbreeding, perform sib crossing to reduce the negative effect of inbred depression and self-incompatibility

    ЭкологичСскоС испытаниС сортов свёклы столовой сСлСкции ЀГБНУ ЀНЦО

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    Relevance. The value of table beetroot as an indispensable vegetable crop in a rational human diet is beyond doubt. It is possible to fill the shortage of production of this crop in the Russian Federation by increasing yields, which is facilitated by a number of factors. It is believed that the yield depends more on the variety, but the role of the medium in identifying varietal characteristics is also of great importance. In this regard, the varieties and hybrids recommended for production, along with high potential productivity, should be characterized by a wide range of adaptive properties (environmental resistance) to the stressful effects of environmental conditions. One of the effective methods to determine the adaptability of varieties to the conditions of a particular region is their simultaneous assessment in a number of geographically remote locations, which allows expanding the range of their use.Materials and methods. Research work on the environmental testing of six varieties of beetroot was carried out in 2020 according to generally accepted methods on the basis of the branches of the FSBSI Federal Scientific Vegetable Center. As a standard, the Bordo 237 variety was used - recommended for cultivation in all regions of the Russian Federation. Ecological assessment of the environment as a background for selection and assessment of the adaptive ability of varieties was carried out according to the methodology of A.V. Kilchevsky and L.V. Khotyleva.Results. According to the totality of all parameters, the most adaptive for cultivation in different regions of the Russian Federation, according to the combination of yield and marketability, it is possible to recommend the varieties of beetroot Karina and Bordo 237; according to the mass of commercial root crops - Karina and Gazpadynya. The varieties characterized by the greatest responsiveness to the improvement of growing conditions were: Lyubava, Gaspadynya, Dobrynya. The most informative background for identifying the potential productivity of varieties is the environment on the Biryuchekutsk station, on the ecological stability of the complex of signs – the Voronezh station. The most typical environments for growing beets on the grounds of "yield" and "marketability" are the conditions of Biryuchekutsk station, by weight of commercial root crop – Voronezh station.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ. Π¦Π΅Π½Π½ΠΎΡΡ‚ΡŒ свСклы столовой, ΠΊΠ°ΠΊ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΠΎΠΉ ΠΎΠ²ΠΎΡ‰Π½ΠΎΠΉ ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Ρ‹ Π² Ρ€Π°Ρ†ΠΈΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠΌ ΠΏΠΈΡ‚Π°Π½ΠΈΠΈ Ρ‡Π΅Π»ΠΎΠ²Π΅ΠΊΠ° Π½Π΅ Π²Ρ‹Π·Ρ‹Π²Π°Π΅Ρ‚ сомнСния. Π’ΠΎΡΠΏΠΎΠ»Π½ΠΈΡ‚ΡŒ Π΄Π΅Ρ„ΠΈΡ†ΠΈΡ‚ производства Π΄Π°Π½Π½ΠΎΠΉ ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Ρ‹ Π² Π Π€ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ Π·Π° счСт ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΡ уроТайности, Ρ‡Π΅ΠΌΡƒ способствуСт ряд Ρ„Π°ΠΊΡ‚ΠΎΡ€ΠΎΠ². БчитаСтся, Ρ‡Ρ‚ΠΎ ΡƒΡ€ΠΎΠΆΠ°ΠΉΠ½ΠΎΡΡ‚ΡŒ Π² большСй стСпСни зависит ΠΎΡ‚ сорта, ΠΎΠ΄Π½Π°ΠΊΠΎ Ρ€ΠΎΠ»ΡŒ срСды Π² выявлСнии сортовых ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠΎΠ² Ρ‚Π°ΠΊΠΆΠ΅ ΠΈΠΌΠ΅Π΅Ρ‚ большоС Π·Π½Π°Ρ‡Π΅Π½ΠΈΠ΅. Π’ связи с этим, Ρ€Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΡƒΠ΅ΠΌΡ‹Π΅ для производства сорта ΠΈ Π³ΠΈΠ±Ρ€ΠΈΠ΄Ρ‹ наряду с высокой ΠΏΠΎΡ‚Π΅Π½Ρ†ΠΈΠ°Π»ΡŒΠ½ΠΎΠΉ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒΡŽ, Π΄ΠΎΠ»ΠΆΠ½Ρ‹ Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ΠΈΠ·ΠΎΠ²Π°Ρ‚ΡŒΡΡ ΡˆΠΈΡ€ΠΎΠΊΠΈΠΌ Π΄ΠΈΠ°ΠΏΠ°Π·ΠΎΠ½ΠΎΠΌ ΠΏΡ€ΠΈΡΠΏΠΎΡΠΎΠ±ΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… свойств (экологичСской ΡƒΡΡ‚ΠΎΠΉΡ‡ΠΈΠ²ΠΎΡΡ‚ΡŒΡŽ) ΠΊ стрСссовым воздСйствиям условий срСды. Одним ΠΈΠ· дСйствСнных ΠΏΡ€ΠΈΡ‘ΠΌΠΎΠ², ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡŽΡ‰ΠΈΡ… ΠΎΠΏΡ€Π΅Π΄Π΅Π»ΠΈΡ‚ΡŒ ΠΏΡ€ΠΈΡΠΏΠΎΡΠΎΠ±Π»Π΅Π½Π½ΠΎΡΡ‚ΡŒ сортов ΠΊ условиям ΠΊΠΎΠ½ΠΊΡ€Π΅Ρ‚Π½ΠΎΠ³ΠΎ Ρ€Π΅Π³ΠΈΠΎΠ½Π°, являСтся ΠΈΡ… одноврСмСнная ΠΎΡ†Π΅Π½ΠΊΠ° Π² рядС гСографичСски-ΠΎΡ‚Π΄Π°Π»Π΅Π½Π½Ρ‹Ρ… ΠΏΡƒΠ½ΠΊΡ‚ΠΎΠ², которая позволяСт Ρ€Π°ΡΡˆΠΈΡ€ΠΈΡ‚ΡŒ Π°Ρ€Π΅Π°Π» ΠΈΡ… использования.ΠœΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹. Научно-ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Ρ‚Π΅Π»ΡŒΡΠΊΡƒΡŽ Ρ€Π°Π±ΠΎΡ‚Ρƒ ΠΏΠΎ экологичСскому ΠΈΡΠΏΡ‹Ρ‚Π°Π½ΠΈΡŽ ΡˆΠ΅ΡΡ‚ΠΈ сортов свСклы столовой ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ Π² 2020 Π³ΠΎΠ΄Ρƒ ΠΏΠΎ общСпринятым ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈΠΊΠ°ΠΌ Π½Π° Π±Π°Π·Π΅ Ρ„ΠΈΠ»ΠΈΠ°Π»ΠΎΠ² ЀГБНУ ЀНЦО. Π’ качСствС стандарта использовали сорт Π‘ΠΎΡ€Π΄ΠΎ 237 - Ρ€Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½Π½Ρ‹ΠΉ для выращивания Π²ΠΎ всСх Ρ€Π΅Π³ΠΈΠΎΠ½Π°Ρ… Π Π€. Π­ΠΊΠΎΠ»ΠΎΠ³ΠΈΡ‡Π΅ΡΠΊΡƒΡŽ ΠΎΡ†Π΅Π½ΠΊΡƒ срСд, ΠΊΠ°ΠΊ Ρ„ΠΎΠ½ΠΎΠ² для ΠΎΡ‚Π±ΠΎΡ€Π°, ΠΈ ΠΎΡ†Π΅Π½ΠΊΡƒ Π°Π΄Π°ΠΏΡ‚ΠΈΠ²Π½ΠΎΠΉ способности сортов ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ ΠΏΠΎ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈΠΊΠ΅ А.Π’. ΠšΠΈΠ»ΡŒΡ‡Π΅Π²ΡΠΊΠΎΠ³ΠΎ ΠΈ Π›.Π’. Π₯ΠΎΡ‚Ρ‹Π»Π΅Π²ΠΎΠΉ.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹. По совокупности всСх ΠΏΠ°Ρ€Π°ΠΌΠ΅Ρ‚Ρ€ΠΎΠ² ΠΊ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π°Π΄Π°ΠΏΡ‚ΠΈΠ²Π½Ρ‹ΠΌ для выращивания Π² Ρ€Π°Π·Π½Ρ‹Ρ… Ρ€Π΅Π³ΠΈΠΎΠ½Π°Ρ… Π Π€, ΠΏΠΎ ΡΠΎΡ‡Π΅Ρ‚Π°Π½ΠΈΡŽ уроТайности ΠΈ товарности ΠΌΠΎΠΆΠ½ΠΎ Ρ€Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Ρ‚ΡŒ сорта свСклы столовой ΠšΠ°Ρ€ΠΈΠ½Π° ΠΈ Π‘ΠΎΡ€Π΄ΠΎ 237; ΠΏΠΎ массС Ρ‚ΠΎΠ²Π°Ρ€Π½ΠΎΠ³ΠΎ ΠΊΠΎΡ€Π½Π΅ΠΏΠ»ΠΎΠ΄Π° ΠšΠ°Ρ€ΠΈΠ½Π° ΠΈ Гаспадыня. НаибольшСй ΠΎΡ‚Π·Ρ‹Π²Ρ‡ΠΈΠ²ΠΎΡΡ‚ΡŒΡŽ Π½Π° ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΠ΅ условий выращивания Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ΠΈΠ·ΠΎΠ²Π°Π»ΠΈΡΡŒ сорта: Π›ΡŽΠ±Π°Π²Π°, Гаспадыня, Добрыня. НаиболСС ΠΈΠ½Ρ„ΠΎΡ€ΠΌΠ°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌ Ρ„ΠΎΠ½ΠΎΠΌ для выявлСния ΠΏΠΎΡ‚Π΅Π½Ρ†ΠΈΠ°Π»ΡŒΠ½ΠΎΠΉ продуктивности сортов являСтся срСда Π½Π° Π‘ΠΈΡ€ΡŽΡ‡Π΅ΠΊΡƒΡ‚ΡΠΊΠΎΠΉ ОБОБ, Π½Π° ΡΠΊΠΎΠ»ΠΎΠ³ΠΈΡ‡Π΅ΡΠΊΡƒΡŽ ΡΡ‚Π°Π±ΠΈΠ»ΡŒΠ½ΠΎΡΡ‚ΡŒ ΠΏΠΎ комплСксу ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠΎΠ² – ВоронСТской ООБ. НаиболСС Ρ‚ΠΈΠΏΠΈΡ‡Π½Ρ‹ΠΌΠΈ срСдами для выращивания свСклы столовой ΠΏΠΎ ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠ°ΠΌ Β«ΡƒΡ€ΠΎΠΆΠ°ΠΉΠ½ΠΎΡΡ‚ΡŒΒ» ΠΈ Β«Ρ‚ΠΎΠ²Π°Ρ€Π½ΠΎΡΡ‚ΡŒΒ» ΡΠ²Π»ΡΡŽΡ‚ΡΡ условия Π‘ΠΈΡ€ΡŽΡ‡Π΅ΠΊΡƒΡ‚ΡΠΊΠΎΠΉ ОБОБ, ΠΏΠΎ массС Ρ‚ΠΎΠ²Π°Ρ€Π½ΠΎΠ³ΠΎ ΠΊΠΎΡ€Π½Π΅ΠΏΠ»ΠΎΠ΄Π° – ВоронСТской ООБ

    Investigation of the Processes of Photooxidation of an Aqueous Solution of Nitrofural

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    ΠŸΡ€Π΅Π΄ΡΡ‚Π°Π²Π»Π΅Π½Ρ‹ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ исслСдования ΠΏΠΎ фотокаталитичСскому окислСнию Π½ΠΈΡ‚Ρ€ΠΎΡ„ΡƒΡ€Π°Π»Π° Π² Π²ΠΎΠ΄Π½Ρ‹Ρ… растворах Π² присутствии ΠΌΠΈΠΊΡ€ΠΎΠ΄ΠΎΠ±Π°Π²ΠΎΠΊ пСроксида Π²ΠΎΠ΄ΠΎΡ€ΠΎΠ΄Π° ΠΈ ΠΎΠΊΡΠΎΡΡƒΠ»ΡŒΡ„Π°Ρ‚Π° Ρ‚ΠΈΡ‚Π°Π½Π°. УстановлСно, Ρ‡Ρ‚ΠΎ ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹Π΅ стСпСни окислСния Π½Π°Π±Π»ΡŽΠ΄Π°ΡŽΡ‚ΡΡ ΠΏΡ€ΠΈ фотоокислСнии Π² присутствии пСроксида Π²ΠΎΠ΄ΠΎΡ€ΠΎΠ΄Π° ΠΈ Π΄ΠΎΡΡ‚ΠΈΠ³Π°ΡŽΡ‚ 99 %. ΠŸΡ€ΠΈΠ²Π΅Π΄Π΅Π½Ρ‹ Π°Π½Π°ΠΌΠΎΡ€Ρ„ΠΎΠ·Ρ‹ кинСтичСских ΠΊΡ€ΠΈΠ²Ρ‹Ρ… дСструкции Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ раствора Π½ΠΈΡ‚Ρ€ΠΎΡ„ΡƒΡ€Π°Π»Π° Π² процСссС Ρ„ΠΎΡ‚ΠΎΠ»ΠΈΠ·Π°. УстановлСно, Ρ‡Ρ‚ΠΎ основными ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°ΠΌΠΈ дСструкции Π½ΠΈΡ‚Ρ€ΠΎΡ„ΡƒΡ€Π°Π»Π° Π² процСссС Ρ„ΠΎΡ‚ΠΎΠ»ΠΈΠ·Π° Π΅Π³ΠΎ Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ раствора ΡΠ²Π»ΡΡŽΡ‚ΡΡ одноосновныС ΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Π΅ кислоты ΠΈ Π°Π»ΡŒΠ΄Π΅Π³ΠΈΠ΄Ρ‹The results of a study on the photocatalytic oxidation of nitrofural in aqueous solutions in the presence of microadditives of hydrogen peroxide and titanium oxosulfate are presented. It has been established that the maximum oxidation states are observed during photooxidation in the presence of hydrogen peroxide and reach 99 %. Anamorphoses of the kinetic curves of the degradation of an aqueous solution of nitrofural during photolysis are presented. It has been established that the main degradation products of nitrofural during the photolysis of its aqueous solution are monobasic carboxylic acids and aldehyde

    Architecture of composite multilayer semiconductor nanostructures

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    The problem of ensuring the operational parameters of composite multilayer semiconductor nanoscale structures at the design technology stages is solved. A mathematical model based on the physics of processes occurring in the structure during operation is developed. The problem is solved for the resonant-tunnelling AlGaAs nanoheterostructures
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