Study on the antibacterial properties of leathers tanned with natural tannins and their interactions with shoes inhabiting bacteria

Content: Tannins are high molecular weight polyphenols, naturally synthesized by plants to defend themselves against biotic and abiotic stress factors. Their role as antioxidant, antibiotic and antibacterial agent has been known for many years among agriculture, food, pharma and cosmetics industry. If tannins would perform an antibacterial activity in a vegetable tanned leather, the leather itself could be certified as an antibacterial material. This effect could be very interesting for all the applications in which the leather, being in contact with sweat and bacteria, becomes a solution to reduce more or less severe hyperhidrosis and bromhidrosis. The goal of the study was the assessment of the antibacterial activity of vegetable tanned leathers with natural tannins to produce articles in direct contact with human skin and, therefore, their effect on sweat, bacterial growth and metabolite production. Firstly, the antibacterial activity has been evaluated and compared between leathers tanned with Chestnut, Quebracho and Tara extracts, chrome tanned leathers and synthetic materials. The trial was performed in vitro by inoculating gram positive (Staphylococcus aureus) and gram negative (Escherichia coli) bacterial strains. A later step defined the most suitable blend of tannins to obtain, after tanning and/or retanning, an antibacterial natural leather. Furthermore, the vegetable tanned leathers, made with this tannins blend, have been the target of an in vivo trial during which 15 panelists have worn two differently made shoes. The lining and insole inside the right shoe have been made with vegetable tanned leathers with tannins, while the ones inside the left shoe contained only synthetic material. The shoes have been worn for 28 consecutive days, followed by a molecular and bioinformatic analysis of microbiota samples taken from the inner surface of the shoes by using a sterile swab. Lastly, a biochemical analysis of volatile short chain fatty acids has been carried out to investigate the byproducts of the bacteria responsible for the unpleasant odor of shoes. Take-Away: 1. Vegetable tanned leather is a wonderful antibacterial material thanks to the presence of natural tannins, such as chestnut, quebracho and tara. This property is appreciated in the production of insole leather, lining, leather goods and automotive interiors. 2. The problem of bromhidrosis (bad feet odor) can be avoided by using vegetable tanned leather. 3. In particular, vegetable leathers tanned with tannins used to make inside part of the shoes permit to avoid the formation of cheesy and acidic odours thanks to their antibacterial properties and their capacity to absorb sweat

Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications

Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory, and antimicrobial agent. However, its low bioavailability has often hampered its applications in health-related fields. Here, we report a phospholipid vesicle-based controlled release system for EA, involving the exploitation of chestnut wood mud (CWM), an industrial by-product from chestnut tannin production, as a largely available and low-cost source of this compound. Two kinds of CWM with different particle size distributions, indicated as CWM-A and CWM-B (<100 and 32 µm, respectively), containing 5 ± 1% w/w EA, were incorporated into transfersomes. The latter were small in size (~100 nm), homogeneously dispersed, and negatively charged. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) assays indicated up to three-fold improvement in the antioxidant properties of CWM upon incorporation into transfersomes. The kinetics of EA released under simulated physiological conditions were evaluated by UV-Vis spectroscopy and HPLC analysis. The best results were obtained with CWM-B (100% of EA gradually released after 37 days at pH 7.4). A stepwise increase in the antioxidant properties of the released material was also observed. Cell-based experiments confirmed the efficacy of CWM-B transfersomes as antioxidant agents in contrasting photodamage

Antioxidant properties of agri-food byproducts and specific boosting effects of hydrolytic treatments

Largely produced agri\u2010food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties. We report herein the characterization of the antioxidant properties of nine plant\u2010derived byproducts. 2,2\u2010Diphenyl\u20101\u2010picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) assays indicated the superior activity of pomegranate peels and seeds, grape pomace and pecan nut shell. An increase in the antioxidant potency was observed for most of the waste materials following a hydrolytic treatment, with the exception of the condensed tannin\u2010rich pecan nut shell and grape pomace. UV\u2010Vis and HPLC investigation of the soluble fractions coupled with the results from IR analysis and chemical degradation approaches on the whole materials allowed to conclude that the improvement of the antioxidant properties was due not only to removal of non\u2010active components (mainly carbohydrates), but also to structural modifications of the phenolic compounds. Parallel experiments run on natural and bioinspired model phenolic polymers suggested that these structural modifications positively impacted on the antioxidant properties of lignins and hydrolyzable tannins, whereas significant degradation of condensed tannin moieties occurred, likely responsible for the lowering of the reducing power observed for grape pomace and pecan nut shell. These results open new perspectives toward the exploitation and manipulation of agri\u2010food byproducts for application as antioxidant additives in functional

The Picture Pile Tool for Rapid Image Assessment: A Demonstration using Hurricane Matthew

In 2016, Hurricane Matthew devastated many parts of the Caribbean, in particular the country of Haiti. More than 500 people died and the damage was estimated at 1.9billionUSD. At the time, the Humanitarian OpenStreetMap Team (HOT) activated their network of volunteers to create base maps of areas affected by the hurricane, in particular coastal communities in the path of the storm. To help improve HOT’s information workflow for disaster response, one strand of the Crowd4Sat project, which was funded by the European Space Agency, focussed on examining where the Picture Pile Tool, an application for rapid image interpretation and classification, could potentially contribute. Satellite images obtained from the time that Hurricane Matthew occurred were used to simulate a situation post-event, where the aim was to demonstrate how Picture Pile could be used to create a map of building damage. The aim of this paper is to present the Picture Pile tool and show the results from this simulation, which produced a crowdsourced map of damaged buildings for a selected area of Haiti in 1 week (but with increased confidence in the results over a 3 week period). A quality assessment of the results showed that the volunteers agreed with experts and the majority of individual classifications around 92% of the time, indicating that the crowd performed well in this task. The next stage will involve optimizing the workflow for the use of Picture Pile in future natural disaster situations

Matrix-Assisted Laser Desorption-Ionization Time of Flight (MALDI-TOF) Mass Spectrometry of Phenol-Formaldehyde-Chestnut Tannin Resins

International audienceNatural hydrolysable chestnut tannin extracts used to partially substitute phenol in Phenol-Formaldehyde (PF) resins for phenolic rigid foams were analysed by matrix-assisted desorption ionization time of flight (MALDI-TOF) mass spectrometry. PF only, chestnut only and PF-chestnut copolymerised oligomer types and distribution were determined. MALDI-TOF analyses of a PF control resin (with the same molar ratio) and of chestnut tannin extracts were performed in order to identify the peaks of molecular weights corresponding to copolymers of chestnut tannins with phenol and formaldehyde

Synthetic tannins structure by MALDI-TOF mass spectroscopy

The structure, polymeric nature, and oligomers distribution of six types of commercial synthetic tannins (syntans) were determined by MALDI-TOF mass spectrometry. The syntans examined were: (i) polyconden-sation oligomers of sulfonated phenol and 4,40-dioxydiphe-nylsulfone with formaldehyde and sodium bisulfite; (ii) sodium salts of polycondensation oligomers of phenol and sulfonated phenol with formaldehyde and urea; (iii) sodium salts of polycondensation oligomers of sulfonated phenol with formaldehyde and urea; (iv) sodium and ammonium salts of polycondensation oligomers of sulfonated naphta-lene with formaldehyde; and (v) a sulfonated phenolic novolak resin. The oligomers distribution indicated that the relative abundance of oligomers from trimer to higher degrees of polymerization varied from 70% to more than 90% according to the different syntans tested. © 2009 Wiley Periodicals, Inc.Articl

Polymer structure of commercial hydrolyzable tannins by matrix-assisted laser desorption/ ionization-time-of-flight mass spectrometry

The structures of six commercial hydrolyzable tannins, chestnut, oak, tara, sumach, chinese gall, and turkey gall tannins have been examined by matrixassisted laser desorption/ionization-time-of-flight (MALDI-TOF) mass spectrometry. Their oligomeric structures and structure distributions have been defined. Degradation products of rather different structure than what previously reported were present. Different galloyl glucose monomers were observed for chestnut and oak tannin extracts and in chinese gall gallotannin extract. Combination of positive- and negative-mode MALDITOF showed that most galloyl residues of the galloyl glucose chains were stripped from a skeletal glucose chain. Oligomers, in some cases up to 16 or 17 glucose units long, almost totally stripped of galloyl residues were observed. This indicated that a wide distribution up to very long galloylglucose chains exist in most commercial hydrolyzable tannin extracts. This indicated that these commercial tannin extracts are mainly composed of long galloyl glucose chains of mixed di-, tri-, and pentagalloyl glucose repeating units being present in the same chain. The presence of long glucose chains where most of the galloyl residues have been stripped indicates that their linkage may be sugar residue to sugar residue. Commercial tara and turkey gall tannins have been shown to be mainly polygallic oligomers of up to eight gallic acid, residues linked to each other in a chain. Commercial sumach extract revealed itself a more complex mixture of glucose oligomers up to 13 repeating units. © 2009 Wiley Periodicals, Inc.Articl

Structure and oligomers distribution of commercial tara (<i>Caesalpina spinosa</i>) hydrolysable tannin

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