Bird and bat predation services in tropical forests and agroforestry landscapes

Understanding distribution patterns and multitrophic interactions is critical for managing batâ and birdâ mediated ecosystem services such as the suppression of pest and nonâ pest arthropods. Despite the ecological and economic importance of bats and birds in tropical forests, agroforestry systems, and agricultural systems mixed with natural forest, a systematic review of their impact is still missing. A growing number of bird and bat exclosure experiments has improved our knowledge allowing new conclusions regarding their roles in food webs and associated ecosystem services. Here, we review the distribution patterns of insectivorous birds and bats, their local and landscape drivers, and their effects on trophic cascades in tropical ecosystems. We report that for birds but not bats community composition and relative importance of functional groups changes conspicuously from forests to habitats including both agricultural areas and forests, here termed â forestâ agriâ habitats, with reduced representation of insectivores in the latter. In contrast to previous theory regarding trophic cascade strength, we find that birds and bats reduce the density and biomass of arthropods in the tropics with effect sizes similar to those in temperate and boreal communities. The relative importance of birds versus bats in regulating pest abundances varies with season, geography and management. Birds and bats may even suppress tropical arthropod outbreaks, although positive effects on plant growth are not always reported. As both bats and birds are major agents of pest suppression, a better understanding of the local and landscape factors driving the variability of their impact is needed.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/134094/1/brv12211_am.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/134094/2/brv12211.pd

All You Can Eat: High Performance Capacity and Plasticity in the Common Big-Eared Bat, Micronycteris microtis (Chiroptera: Phyllostomidae)

Ecological specialization and resource partitioning are expected to be particularly high in the species-rich communities of tropical vertebrates, yet many species have broader ecological niches than expected. In Neotropical ecosystems, Neotropical leaf-nosed bats (Phyllostomidae) are one of the most ecologically and functionally diverse vertebrate clades. Resource partitioning in phyllostomids might be achieved through differences in the ability to find and process food. We selected Micronycteris microtis, a very small (5–7 g) animalivorous phyllostomid, to explore whether broad resource use is associated with specific morphological, behavioral and performance traits within the phyllostomid radiation. We documented processing of natural prey and measured bite force in free-ranging M. microtis and other sympatric phyllostomids. We found that M. microtis had a remarkably broad diet for prey size and hardness. For the first time, we also report the consumption of vertebrates (lizards), which makes M. microtis the smallest carnivorous bat reported to date. Compared to other phyllostomids, M. microtis had the highest bite force for its size and cranial shape and high performance plasticity. Bite force and cranial shape appear to have evolved rapidly in the M. microtis lineage. High performance capacity and high efficiency in finding motionless prey might be key traits that allow M. microtis, and perhaps other species, to successfully co-exist with other gleaning bats

Bats in the anthropogenic matrix: Challenges and opportunities for the conservation of chiroptera and their ecosystem services in agricultural landscapes

Intensification in land-use and farming practices has had largely negative effects on bats, leading to population declines and concomitant losses of ecosystem services. Current trends in land-use change suggest that agricultural areas will further expand, while production systems may either experience further intensification (particularly in developing nations) or become more environmentally friendly (especially in Europe). In this chapter, we review the existing literature on how agricultural management affects the bat assemblages and the behavior of individual bat species, as well as the literature on provision of ecosystem services by bats (pest insect suppression and pollination) in agricultural systems. Bats show highly variable responses to habitat conversion, with no significant change in species richness or measures of activity or abundance. In contrast, intensification within agricultural systems (i.e., increased agrochemical inputs, reduction of natural structuring elements such as hedges, woods, and marshes) had more consistently negative effects on abundance and species richness. Agroforestry systems appear to mitigate negative consequences of habitat conversion and intensification, often having higher abundances and activity levels than natural areas. Across biomes, bats play key roles in limiting populations of arthropods by consuming various agricultural pests. In tropical areas, bats are key pollinators of several commercial fruit species. However, these substantial benefits may go unrecognized by farmers, who sometimes associate bats with ecosystem disservices such as crop raiding. Given the importance of bats for global food production, future agricultural management should focus on “wildlife-friendly” farming practices that allow more bats to exploit and persist in the anthropogenic matrix so as to enhance provision of ecosystem services. Pressing research topics include (1) a better understanding of how local-level versus landscape-level management practices interact to structure bat assemblages, (2) the effects of new pesticide classes and GM crops on bat populations, and (3) how increased documentation and valuation of the ecosystem services provided by bats could improve attitudes of producers toward their conservation

Effects of forest and cave proximity on fruit set of tree crops in tropical orchards in Southern Thailand

Deforestation and forest fragmentation are contributing to declines in crop pollinator populations worldwide. Several studies have examined the impact of forest proximity on plant pollination ecology, but concentrated on single crop species. However, it can be more informative to investigate multiple crop and pollinator species in a community, because different pollinator groups may respond differently to forest distance. We evaluated flower visitor diversity, visitation frequency, and fruit set for three crop species (rambutan, durian and mango) in 10 pairs of mixed fruit orchards. Each pair consisted of one orchard near to (< 1 km) and one orchard far from (> 7 km) the forest edge. Rambutan fruit set was significantly influenced by distance to forest. The main visitors of rambutan flowers were stingless bees. In contrast, the dominant visitors to durian and mango flowers were nectarivorous bats and flies, respectively, and the fruit set of these crops were not significantly influenced by distance to forest. However, durian fruit set was negatively affected by distance to the nearest cave inhabited by nectarivorous bats. This study demonstrates that both caves and forests can be important pollinator sources for agricultural crops, and that the dispersal success of pollinators is related to isolation from source habitats. Maintaining forest patches and limestone karsts may provide stepping stones across fragmented landscapes, and attract greater numbers of pollinators to agricultural areas

Effects of forest and cave proximity on fruit set of tree crops in tropical orchards in Southern Thailand

Deforestation and forest fragmentation are contributing to declines in crop pollinator populations worldwide. Several studies have examined the impact of forest proximity on plant pollination ecology, but concentrated on single crop species. However, it can be more informative to investigate multiple crop and pollinator species in a community, because different pollinator groups may respond differently to forest distance. We evaluated flower visitor diversity, visitation frequency, and fruit set for three crop species (rambutan, durian and mango) in 10 pairs of mixed fruit orchards. Each pair consisted of one orchard near to (< 1 km) and one orchard far from (> 7 km) the forest edge. Rambutan fruit set was significantly influenced by distance to forest. The main visitors of rambutan flowers were stingless bees. In contrast, the dominant visitors to durian and mango flowers were nectarivorous bats and flies, respectively, and the fruit set of these crops were not significantly influenced by distance to forest. However, durian fruit set was negatively affected by distance to the nearest cave inhabited by nectarivorous bats. This study demonstrates that both caves and forests can be important pollinator sources for agricultural crops, and that the dispersal success of pollinators is related to isolation from source habitats. Maintaining forest patches and limestone karsts may provide stepping stones across fragmented landscapes, and attract greater numbers of pollinators to agricultural areas