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2 research outputs found
Advantages of implementing the HACCP system in catering institutions
Author
Koshyk T. V.
Rozbytska T. V.
Кошик Т. В.
Розбицька Т. В.
Publication venue
PE Palianytsia V. A.
Publication date
22/09/2022
Field of study
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Electronic archive of Ternopil National Ivan Puluj Technical University
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei
Author
Horalskyi L.
Iakubchak O.
+8 more
Rozbytska T.
Shevchenko L.
Shtonda O.
Shynkaruk N.
Slyva Y.
Tupitska O.
Vovkotrub N.
Vovkotrub V.
Publication venue
Publication date
01/01/2023
Field of study
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Zhytomyr State University Library