The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei

Authors
Publication date
1 January 2023
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Zhytomyr State University Library

    redirect
    oaioai:eprints.zu.edu.ua:37934
    Last time updated on 06/11/2023