Does metal pollution matter with C retention by rice soil?

Date of Acceptance: 17/07/2015 The research work was supported by the China Natural Science Foundation under a grant number of 40830528 and of 40671180. P.S. is a Royal Scoiety-Wolfson Research Merit Award holder and was supported by additional travel funds from a UK BBSRC China Partnership Award. P.S.’s contribution was supported by the UK-China Sustainable Agriculture Innovation Network (SAIN). D.C. was supported by an additional travel and collaboration funding from the China Ministry of Education under a “111” project.Peer reviewedPublisher PD

More microbial manipulation and plant defense than soil fertility for biochar in food production: A field experiment of replanted ginseng with different biochars

The role of biochar–microbe interaction in plant rhizosphere mediating soilborne disease suppression has been poorly understood for plant health in field conditions. Chinese ginseng ( Panax ginseng C. A. Meyer) is widely cultivated in Alfisols across Northeast China, being often stressed severely by pathogenic diseases. In this study, the topsoil of a continuously cropped ginseng farm was amended at 20 t ha − 1, respectively, with manure biochar (PB), wood biochar (WB), and maize residue biochar (MB) in comparison to conventional manure compost (MC). Post-amendment changes in edaphic properties of bulk topsoil and the rhizosphere, in root growth and quality, and disease incidence were examined with field observations and physicochemical, molecular, and biochemical assays. In the 3 years following the amendment, the increases over MC in root biomass were parallel to the overall fertility improvement, being greater with MB and WB than with PB. Differently, the survival rate of ginseng plants increased insignificantly with PB but significantly with WB (14%) and MB (21%), while ginseng root quality was unchanged with WB but improved with PB (32%) and MB (56%). For the rhizosphere at harvest following 3 years of growing, the total content of phenolic acids from root exudate decreased by 56, 35, and 45% with PB, WB, and MB, respectively, over MC. For the rhizosphere microbiome, total fungal and bacterial abundance both was unchanged under WB but significantly increased under MB (by 200 and 38%), respectively, over MC. At the phyla level, abundances of arbuscular mycorrhizal and Bryobacter as potentially beneficial microbes were elevated while those of Fusarium and Ilyonectria as potentially pathogenic microbes were reduced, with WB and MB over MC. Moreover, rhizosphere fungal network complexity was enhanced insignificantly under PB but significantly under WB moderately and MB greatly, over MC. Overall, maize biochar exerted a great impact rather on rhizosphere microbial community composition and networking of functional groups, particularly fungi, and thus plant defense than on soil fertility and root growth

More microbial manipulation and plant defense than soil fertility for biochar in food production: A field experiment of replanted ginseng with different biochars

The role of biochar–microbe interaction in plant rhizosphere mediating soil-borne disease suppression has been poorly understood for plant health in field conditions. Chinese ginseng (Panax ginseng C. A. Meyer) is widely cultivated in Alfisols across Northeast China, being often stressed severely by pathogenic diseases. In this study, the topsoil of a continuously cropped ginseng farm was amended at 20 t ha–1, respectively, with manure biochar (PB), wood biochar (WB), and maize residue biochar (MB) in comparison to conventional manure compost (MC). Post-amendment changes in edaphic properties of bulk topsoil and the rhizosphere, in root growth and quality, and disease incidence were examined with field observations and physicochemical, molecular, and biochemical assays. In the 3 years following the amendment, the increases over MC in root biomass were parallel to the overall fertility improvement, being greater with MB and WB than with PB. Differently, the survival rate of ginseng plants increased insignificantly with PB but significantly with WB (14%) and MB (21%), while ginseng root quality was unchanged with WB but improved with PB (32%) and MB (56%). For the rhizosphere at harvest following 3 years of growing, the total content of phenolic acids from root exudate decreased by 56, 35, and 45% with PB, WB, and MB, respectively, over MC. For the rhizosphere microbiome, total fungal and bacterial abundance both was unchanged under WB but significantly increased under MB (by 200 and 38%), respectively, over MC. At the phyla level, abundances of arbuscular mycorrhizal and Bryobacter as potentially beneficial microbes were elevated while those of Fusarium and Ilyonectria as potentially pathogenic microbes were reduced, with WB and MB over MC. Moreover, rhizosphere fungal network complexity was enhanced insignificantly under PB but significantly under WB moderately and MB greatly, over MC. Overall, maize biochar exerted a great impact rather on rhizosphere microbial community composition and networking of functional groups, particularly fungi, and thus plant defense than on soil fertility and root growth

Rice Seedling Growth Promotion by Biochar Varies With Genotypes and Application Dosages

While biochar use in agriculture is widely advocated, how the effect of biochar on plant growth varies with biochar forms and crop genotypes is poorly addressed. The role of dissolvable organic matter (DOM) in plant growth has been increasingly addressed for crop production with biochar. In this study, a hydroponic culture of rice seedling growth of two cultivars was treated with bulk mass (DOM-containing), water extract (DOM only), and extracted residue (DOM-free) of maize residue biochar, at a volumetric dosage of 0.01, 0.05, and 0.1%, respectively. On seedling root growth of the two cultivars, bulk biochar exerted a generally negative effect, while the biochar extract had a consistently positive effect across the application dosages. Differently, the extracted biochar showed a contrasting effect between genotypes. In another hydroponic culture with Wuyunjing 7 treated with biochar extract at sequential dosages, seedling growth was promoted by 95% at 0.01% dosage but by 26% at 0.1% dosage, explained with the great promotion of secondary roots rather than of primary roots. Such effects were likely explained by low molecular weight organic acids and nanoparticles contained in the biochar DOM. This study highlights the importance of biochar DOM and crop genotype when evaluating the effect of biochar on plants. The use of low dosage of biochar DOM could help farmers to adopt biochar technology as a solution for agricultural sustainability

Biochar-based fertilizer: Supercharging root membrane potential and biomass yield of rice

Biochar-based compound fertilizers (BCF) and amendments have proven to enhance crop yields and modify soil properties (pH, nutrients, organic matter, structure etc.) and are now in commercial production in China. While there is a good understanding of the changes in soil properties following biochar addition, the interactions within the rhizosphere remain largely unstudied, with benefits to yield observed beyond the changes in soil properties alone. We investigated the rhizosphere interactions following the addition of an activated wheat straw BCF at an application rates of 0.25% (g·g−1 soil), which could potentially explain the increase of plant biomass (by 67%), herbage N (by 40%) and P (by 46%) uptake in the rice plants grown in the BCF-treated soil, compared to the rice plants grown in the soil with conventional fertilizer alone. Examination of the roots revealed that micron and submicron-sized biochar were embedded in the plaque layer. BCF increased soil Eh by 85 mV and increased the potential difference between the rhizosphere soil and the root membrane by 65 mV. This increased potential difference lowered the free energy required for root nutrient accumulation, potentially explaining greater plant nutrient content and biomass. We also demonstrate an increased abundance of plant-growth promoting bacteria and fungi in the rhizosphere. We suggest that the redox properties of the biochar cause major changes in electron status of rhizosphere soils that drive the observed agronomic benefits

The reduction of wheat Cd uptake in contaminated soil via biochar amendment: A two-year field experiment

A field study involving wheat production was extended in order to study the effects of biochar (BC) amendment in paddy soil that had long-term contamination of Cd. The BC was used as an amendment in Cd-contaminated soil for its special property. BC was amended at rates of 10 to 40 t ha-1 during the rice season before rice transplantation in 2009. BC amendments increased soil pH by 0.11 to 0.24 and by 0.09 to 0.24 units, respectively, while the soil CaCl2-extracted Cd was reduced by 10.1% to 40.2% and by 10.0% to 57.0% in 2010 and 2011, respectively. Consequently, the total wheat Cd uptake was decreased by 16.8% to 37.3% and by 6.5% to 28.3%. Wheat grain Cd concentration was reduced by 24.8% to 44.2% and by 14.0% to 39.2% in 2010 and 2011, respectively. The BC application in soil reduced Cd phyto-availability in two wheat seasons possibly by raising soil pH and soil organic carbon (SOC). Therefore, BC may be used for soil remediation, but not to reduce Cd uptake to an adequate level for food production on Cd contaminated soils

Contribution of Soluble Minerals in Biochar to Pb2+ Adsorption in Aqueous Solutions

Biochar is widely used as an adsorbent to remove heavy metals from aqueous solutions. To investigate the contribution of soluble minerals (mainly anions) to Pb2+ removal in solution, wheat straw biochar was washed with deionized water to remove soluble minerals. Batch adsorption was conducted using washed biochar (WBC) and unwashed biochar (BC) to absorb Pb2+. After washing, the pH and ash content of biochar were reduced, while the specific surface area and total pore volume were increased. Adsorption kinetics of Pb2+ onto BC and WBC were well fitted to the pseudo-second-order model (R2 > 0.99). Pb sorption on BC and WBC were better fit with the Langmuir model (R2 = 0.96 to 0.97) than the Freundlich model (R2 = 0.71 to 0.87). The Langmuir maximum adsorption capacity of Pb on BC was 99.7 mg g-1, which was 4.5-fold higher than that on WBC when the initial solution pH was 5.0. The concentration of SO42-, CO32-, SiO32-, and PO43- in the equilibrium solution was reduced by 69, 89, 97, and 41%, respectively, with the increase of initial Pb2+ concentration. The difference of Pb2+ adsorption capacity between BC and WBC proved that the soluble anions in biochar play an important role in Pb2+ sorption onto biochar

Wheat straw vinegar: A more cost-effective solution than chemical fungicides for sustainable wheat plant protection

© 2018 Fusarium head blight (FHB), caused by the fungal pathogen Fusarium graminearum, is a destructive and widespread wheat disease. Chemical fungicides are becoming less effective at reducing the disease severity of FHB, and there is a need to find a more effective, low-cost natural product. A by-product of the pyrolysis of wheat straw is a condensate known as wheat straw vinegar, which was hypothesized to be an effective F. graminearum inhibitor in wheat. The organic and mineral compositions of wheat straw vinegar were analyzed. The results of GC–MS indicated that the major organic compounds in wheat straw vinegar are phenolics and acetic acid. The main inorganic elements in the liquid were K, Ca, S and Mg. A bio-test of wheat straw vinegar showed strong antifungal activity on F. graminearum growth and production of deoxynivalenol (DON) with an EC50 (concentration for 50% of maximal effect) value of 3.1 μl ml−1. Field tests showed that the application of wheat straw vinegar diluted 200-fold significantly decreased the wheat FHB infection rate and DON content by 66% and 69%, respectively. The control efficacy of wheat straw vinegar at a dilution of 200-fold was similar to that of typical chemical fungicide applications. The use of wheat straw vinegar may increase farmers\u27 income by reducing the net fungicide costs. Therefore, wheat straw vinegar has high potential as a natural fungicide for the control of FHB and can reduce the dependence on synthetic fungicides