Migrant Workers in Malaysia- Issues, Concerns and Points for Action

This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.FLA_Migrant_Workers.pdf: 10158 downloads, before Oct. 1, 2020

The Obligation to Accept Surrender

What are the acceptable indicia, or indicators, that an enemy is attempting to surrender? What are the obligations of an officer in command upon receiving such indicia from an enemy? And what are his obligations if the signs of surrender are ambiguous or mixed? It is the purpose of this essay to explore these questions

Surface Modification Influences on Electron Yield

Electron yield is sensitive to surface modifications such as charging effects, surface roughness, and contamination. Understanding these different surface modifications and how they influence electron yield is important to understand which measurements will accurately describe the yield of a material in its real-world environment

War Is All Hell

\u27War is all Hell\u27 The number of memoirs by Civil War soldiers runs into the tens of thousands. Since that conflict was the biggest event that ever occurred in the lives of those men, many who had never written much felt compelled to record their experiences. Practically all of them underst...

Studies on milk lipase in bovine mammary tissue and separator slime

The use of extracts, pulps and homogenates has yielded much valuable information on the mechanism of enzymes; however, the chemical and physical properties can be measured properly only if the enzyme is in a pure state. Since the concentration of a single enzyme varies greatly in different tissue, selection for study of a tissue in which the enzyme is present in high concentration is logical. Separator slime and the lactating mammary gland are at present the most concentrated source of milk lipase which has been found. The determination of the pH optima of milk lipase or lipases and the development of a method of preparing, standardizing, and preserving lipase extracts which might be used in the manufacture of cheddar cheese from pasteurized milk seems desirable. This study is devoted to that effort