The significance of macrophage polarization subtypes for animal models of tissue fibrosis and human fibrotic diseases.

The systemic and organ-specific human fibrotic disorders collectively represent one of the most serious health problems world-wide causing a large proportion of the total world population mortality. The molecular pathways involved in their pathogenesis are complex and despite intensive investigations have not been fully elucidated. Whereas chronic inflammatory cell infiltration is universally present in fibrotic lesions, the central role of monocytes and macrophages as regulators of inflammation and fibrosis has only recently become apparent. However, the precise mechanisms involved in the contribution of monocytes/macrophages to the initiation, establishment, or progression of the fibrotic process remain largely unknown. Several monocyte and macrophage subpopulations have been identified, with certain phenotypes promoting inflammation whereas others display profibrotic effects. Given the unmet need for effective treatments for fibroproliferative diseases and the crucial regulatory role of monocyte/macrophage subpopulations in fibrogenesis, the development of therapeutic strategies that target specific monocyte/macrophage subpopulations has become increasingly attractive. We will provide here an overview of the current understanding of the role of monocyte/macrophage phenotype subpopulations in animal models of tissue fibrosis and in various systemic and organ-specific human fibrotic diseases. Furthermore, we will discuss recent approaches to the design of effective anti-fibrotic therapeutic interventions by targeting the phenotypic differences identified between the various monocyte and macrophage subpopulations

Manejo de açaí solteiro (Euterpe precatoria Mart.) para produção de frutos.

O mercado de frutos de açai vem se expandindo, principalmente, devido ao crescente interesse dos consumidores das Regiões Sul e Sudeste do Brasil. Em 2001, foram comercializadas 123 mil toneladas de frutos de açai (IBGE), sendo a maioria oriunda dos Estados do Pará e Amapá. No Estado do Acre são comercializadas cerca de 1.500 toneladas de frutos por ano. A demanda local por esse produto tem sido crescente e chamado a atenção de empresários para investimentos na sua industrialização, além de ser um dos produtos priorizados pelo governo do Estado do Acre. Considerando que o açai é um produto florestal, representando um grande potencial econômico para as comunidades extrativistas, e que o aumento da produção oriunda de populações naturais é evidente, torna-se necessário definir técnicas de manejo para assegurar a sustentabilidade do sistema produtivo.bitstream/item/77756/1/CPAF-AC-DOC.-02-04.pdfA bt. possui um exemp. na Produção Cientìfica da UD

Óleo de copaíba (Copaifera sp.): histórico, extração, aplicações industriais e propriedades medicinais Copaiba oil (Copaifera sp.): history, extraction, industrial applications and medicinal properties

Este trabalho teve como objetivo realizar uma revisão de literatura sobre o gênero Copaifera sp. Foi realizado levantamento bibliográfico do período de 1792 a 2008 utilizando bibliotecas da Universidade de São Paulo, Universidade Federal de Viçosa, Universidade Federal de Alfenas e Universidade José do Rosário Vellano, pesquisas às bases de dados SCOPUS e PubMed, além de ferramentas de busca na web. Utilizou-se para a busca palavras chave como "Copaiba", "Copaifera", "Copaíba oil" "Óleo de Copaíba". Como resultado desta pesquisa obteve-se a seleção de 63 referências incluindo livros, artigos, cadernos técnicos, resumos de congressos, teses, dissertações e patentes. Estes dados apontaram o óleo de copaíba como um exsudato produzido pelas copaibeiras como defesa contra seus predadores, que vem sendo utilizado pela medicina tradicional popular e silvícola há mais de 500 anos. Ele é extraído destas árvores através de perfurações realizadas em seus troncos. Além das inúmeras aplicações do óleo em cosméticos e outras indústrias, ainda há uma série de indicações para seu uso na medicina. Existem hoje descritas algumas dezenas de propriedades medicinais diferentes, que vem sendo em alguns casos comprovadas cientificamente, como atividade antimicrobiana, antiinflamatória, anti-neoplásica entre outras. Estudos recentes têm demonstrado também grande potencial de uso do óleo de copaíba na odontologia, na composição de cimentos endodônticos e na prevenção e combate da doença periodontal. As informações contidas neste trabalho demonstram uma grande variabilidade de aplicações do óleo de copaíba. Entretanto uma quantidade limitada de pesquisas sobre suas propriedades medicinais tem sido realizada, apresentando assim a necessidade de novas pesquisas sobre estas.<br>The aim of this study was to conduct a literature review concerning the genus Copaifera sp. The survey involved the period from 1792 to 2008 and was done in the libraries of University of São Paulo, Federal University of Viçosa, Federal University of Alfenas and University Jose do Rosario Vellano, using SCOPUS and PubMed databases, and web search engines. The words "Copaiba", "Copaifera," "Óleo de copaiba" and "Copaiba oil" were used. This research resulted in the selection of 63 references including books, articles, technical specifications, conference abstracts, theses, dissertations and patents. These data indicate copaiba oil is an exudate from copaiba trees, produced as a defense against their predators and that has been used in traditional, popular and forestry medicine for over 500 years. It is extracted from trees through holes made in their trunks. Besides the oil applications in cosmetic and other industries, there are still a number of indications for its use in medicine. So far, dozens of different medicinal properties have been described and, in some cases, scientifically proven, including antimicrobial, anti-inflammatory, and anti-cancer activity. Recent studies have also shown great potential for the use of copaiba oil in dentistry like in endodontic cement composition, as well as in the prevention and therapy of periodontal diseases. This work showed a great variety of applications to copaiba oil. However, few studies on its medicinal properties have been performed, showing thus the need for further research

Truffle-Associated Bacteria: Extrapolation from Diversity to Function

A third partner in the symbiosis between the fungus and plant root is represented by natural bacterial communities, which seem to play pivotal role in the complex biological processes of exchange involving nutrients and signaling from the soil hyphae, ectomycorrhizas, ascomata, and stromata. This review summarizes the recent evidence reported in literature showing that ascoma provides a habitat to complex microbial communities that are clearly differentiated from those of the soil and the ectomycorrhizosphere. Although the traditional plate isolation and the culture of microbes are indispensable for vegetative compatibility and/or functional assays, these techniques do not let a real in vivo picture the truffle ecosystem. Advent of the next-generation sequencing methods and recent advances in microarray technologies have increased culture-independent studies. Indeed, most microbiota remains uncultivable in laboratory conditions, and these novel technologies have greatly improved the understanding of microbial diversity and its functioning. This is particularly important for the ectomycorrhizal fungi of Tuber genus, since specific uncultivable-associated prokaryotes may play important roles in the biological system and ontogenetic cycle of these fungi. Success of truffle cultivation may be achieved with co-inoculum of specific bacteria with Tuber spp. upon establishment of commercial plantations; this is particularly relevant to the Tuber species with a high agronomic value

Laying the Foundations Edible Ectomycorrhizal Mushrooms

There are more than 1000 species of edible ectomycorrhizal mushrooms with some commanding very high prices on international markets. Despite this, only the most sought-after species have attracted the attention of scientists. These include species of truffles (Tuber spp.), boletes (Boletus edulis sensu lato), and chanterelles (Cantharellus spp.). While some of this research has explored their cultivation, the vast majority conducted in the 1990s and 2000s has been simply directed towards basic taxonomic studies, and the search for new knowledge and understanding regarding their ecology and growth. This chapter provides a background on edible ectomycorrhizal mushroom research, discusses early methods used for the cultivation of ectomycorrhizal truffles and mushrooms, outlines the relationship between edible mycorrhizal mushrooms and other soil microorganisms, and generally lays the foundation for the chapters to come