Infeksi Parasit Gastrointestinal pada Kambing (Capra aegagrus hircus) di Desa Rajabasa Lama Kabupaten Lampung Timur

In developing countries such as Indonesia, the health of small ruminants such as goats is not given much attention because the medical costs are very high, it causing a farmer to prefer to sell their livestock, even though at relatively low prices if there are signs of infection, one of which is due to parasitic diseases. This research was carried out in the village of Rajabasa Lama. The study was conducted using a descriptive method by collecting feces from the goat pens in that area using native methode and sugar floatation method Furthermore, the examination was carried out using a native test and fecal floating examination using a fluid sugar medium. The results of the examination of gastrointestinal tract parasites that were found included parasites from the protozoan Entamoeba sp. and Eimeria sp. and also parasites from the Trematoda family, the eggs of the worm Fasciola sp.. Eimeria sp. is a parasite that quite often infects ruminants, including goats. This study showed that goats in Rajabasa Lama Village had gastrointestinal parasite infections including Eimeria sp., Entamoeba sp., Fasciola sp. worm eggs, and Trichuris sp. eggs.In developing countries such as Indonesia, the health of small ruminants such as goats is not given much attention because the medical costs are very high, it causing a farmer to prefer to sell their livestock, even though at relatively low prices if there are signs of infection, one of which is due to parasitic diseases. This research was carried out in the village of Rajabasa Lama. The study was conducted using a descriptive method by collecting feces from the goat pens in that area using native methode and sugar floatation method Furthermore, the examination was carried out using a native test and fecal floating examination using a fluid sugar medium. The results of the examination of gastrointestinal tract parasites that were found included parasites from the protozoan Entamoeba sp. and Eimeria sp. and also parasites from the Trematoda family, the eggs of the worm Fasciola sp.. Eimeria sp. is a parasite that quite often infects ruminants, including goats. This study showed that goats in Rajabasa Lama Village had gastrointestinal parasite infections including Eimeria sp., Entamoeba sp., Fasciola sp. worm eggs, and Trichuris sp. eggs

Pendugaan Bobot Hidup Sapi Peranakan Ongole (PO) dan Sapi Pesisir Menggunakan Pencitraan Digital

This research aimed to estimate cattlelive weight by digital imageanalysis using two variables, namely side body surface area (LPTS) and back body surface area (LPTB). Thestudyused 40 heads of PO cattle and 45 heads Pesisir cattle. The body surface of cattle was visualized by digital camera and the image was analyse by autocad software. The combination of LPTS and LPTB was correlated to live weight of cattle with coefficient determinatoin (R2) of 70.57 % and 40.96 % for PO and Pesisir cattle respectively. The established regretion equation gave standard error of 51.63 kg for PO cattle and 25.54 kg for Pesisir cattle. Therefore, the estimation of cattle live weight based on LPTS and LPTB was not suggested as their hight prediction error

Infection of Gastrointestinal Parasite on Goat (Capra aegagrus hircus) at Rajabasa Lama Village East Lampung District

In developing countries such as Indonesia, the health of small ruminants such asgoats is not given much attention because the medical costs are very high, it causing a farmer to prefer to sell their livestock, even though at relatively low prices if there are signs of infection, one of which is due to parasitic diseases. This research was carried out in the village of Rajabasa Lama. The study was conducted using a descriptive method by collecting feces from the goat pens in that area. Furthermore, the examination was carried out using a native test and fecal floating examination using a fluid sugar medium. The results of the examination of gastrointestinal tract parasites that were found included parasites from the protozoan Entamoeba sp. and Eimeria sp. and also parasites from the Trematoda family, the eggs of the worm Fasciola sp.. Eimeria sp. is a parasite that quite often infects ruminants, including goats

Potensi Stabilizer Alami Pati Uwi dalam Meningkatkan Kualitas Set Yogurt Susu Kambing Selama Masa Simpan

Processing goat's milk into yoghurt products can reduce the distinctive aroma of 'prengus' by adding a starter that will break down lactose into lactic acid and switch the milk smell into a distinctive odour of yoghurt. It will also increase the consumption of goat's milk with higher nutritional value and extend the shelf life. This study aims to determine the potential of the natural stabilizer of uwi starch in improving the quality of set yoghurt goat's milk during its shelf-life. This study was conducted in experimental used CRD with four treatments (P1: 0-day storage, P2: 2 days storage, P3: 4 days storage, P4: 6 days storage) and five replications. Analysis of variance used to determine the potential of the natural stabilizer of uwi starch on total lactic acid bacteria, viscosity, and water content set yoghurt goat's milk. And then, Honestly Significant Difference was used to know the difference between the treatments. The results showed that the treatment adding a natural stabilizer of uwi starch was significantly different (P<0.05) in total lactic acid bacteria during storage and had no significant effect (P>0.05) on viscosity and water content during storagePengolahan susu kambing menjadi yogurt dapat mengurangi aroma khas “prengus” dengan menambahkan starter yang akan memecah laktosa menjadi asam laktat dan mengubah aroma susu menjadi aroma khas yogurt. Hal ini juga akan meningkatkan konsumsi susu kambing yang memiliki nilai gizi lebih tinggi dan memperpanjang umur simpan. Penelitian ini bertujuan untuk mengetahui potensi bahan penstabil alami pati uwi dalam meningkatkan mutu set yogurt susu kambing selama masa simpan. Penilitian ini dilakukan secara ekperimental menggunakan RAL dengan 4 perlakuan, yaitu P1 (penyimpanan 0 hari), P2 (penyimpanan 2 hari), P3 (penyimpanan 4 hari), P4 (penyimpanan 6 hari) dan 5 ulangan. Analisis varian digunakan untuk mengetahui potensi penstabil alami pati uwi terhadap total bakteri asam laktat, viskositas, dan kadar air yogurt susu kambing. Selanjutantya Uji Tukey dilakukan untuk mengetahu perbedaan antar perlakuan. Hasil penelitian menunjukkan bahwa perlakuakn penambahan bahan penstabil alami pati uwi berbeda nyata (P<0,05) terhadap total bakteri asam laktat selama penyimpanan, dan tidak berbeda nyata (P>0,05) terhadap viskositas dan kadar air selama penyimpanan

The content of coliform and Escherichia coli on Goat Meat From Traditional Markets In Bandar Lampung

Meat is an animal product which is a source of protein for human life. The research aimed to determine of contamination of coliform and E. coli in Goat Meet from traditional market in Bandar Lampung. Survei method used in this research and the data were analized descriptively. Sample was taken from 5 traditional market in Bandar Lampung  (Pasar Koga, Pasar Bambu Kuning, Pasar Way Kandis, Pasar Tamin dan Pasar Tugu) each 250 gr. Sample was analized in Lampung Veterinary Center Laboratory. The lowest contamination of coliform got from Pasar Bambu Kuning with <3,6 MPN/gr and the highest got from Pasar Tugu and Pasar Tamin with 1100 MPN/gr. Therefore, contamination of E. coli from all markets is <101. The result showed all meat in traditional market indicated contamination of Coliform and Escherichia coli.The research aimed to determine of contamination of coliform and E.coli in Goat Meet from traditional market in Bandar Lampung. Survei method used in this research and the data were analized descriptively. Sample was taken from 5 tradsional market in Bandar Lampung  (Pasar Koga, Pasar Bambu Kuning, Pasar Way Kandis, Pasar Tamin dan Pasar Tugu) each 250 gr. Sample was analized in laboratory Lampung Veterinary Center. The lowest contamination of coliform got from Pasar Bambu Kuning with <3,6 mpn/gr and the highest got from Pasar Tugu and Pasar Tamin with 1100 mpn/gr. Therefore, contamination of E.coli from all markets is <101 . Keywords: goat meat, coliform, E.col

Prevalensi Bakteri Coliform dan Escherichia Coli pada Daging Kambing yang Dijual di Pasar Tradisional Kota Bandar Lampung

Meat is an animal product which is a source of protein for human life. The research aimed to determine of contamination of coliform and E. coli in Goat Meet from traditional market in Bandar Lampung. Survei method used in this research and the data were analized descriptively. Sample was taken from 5 traditional market in Bandar Lampung (Pasar Koga, Pasar Bambu Kuning, Pasar Way Kandis, Pasar Tamin dan Pasar Tugu) each 250 gr. Sample was analized in Lampung Veterinary Center Laboratory. The lowest contamination of coliform got from Pasar Bambu Kuning with <3,6 MPN/gr and the highest got from Pasar Tugu and Pasar Tamin with 1100 MPN/gr. Therefore, contamination of E. coli from all markets is <101. The result showed all meat in traditional market indicated contamination of Coliform and Escherichia coli