1 research outputs found
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
- Author
- ACMSF (Advisory Committee on the Microbiological Safety of Food)
- ACMSF (Advisory Committee on the Microbiological Safety of Food)
- Aitken
- Anon
- Anon
- Anon
- Anon
- Arai
- Bell
- Belts
- Ben Embarek
- Brown
- Dahlmann
- Dalgaard
- Deng
- Dunajski
- ECFF
- Eisner
- Gerhardt
- Gerhardt
- Ghazala
- Gill
- Gimenez
- Gombas
- Haard
- Hamm
- Hendrickx
- Hermansson
- Howgate
- Hultin
- IFTPS
- IFTPS
- IFTPS
- Kong
- Lanier
- Lopez
- Lyng
- Malle
- May
- McKenna
- Nicolaï
- Oetjen
- Ofstad
- Ofstad
- Ofstad
- Ohlsson
- Parry
- Pedrosa-Menabrito
- Peleg
- Pflug
- Ready Meals in the United States
- Rhodehamel
- Rhodehamel
- Richardson
- Richardson
- Rosenlund
- Ryckaert
- Ryynänen
- Setlow
- Sheard
- Simeonidou
- Skaara
- Skipnes
- Skipnes
- Skipnes
- Skipnes
- Skipnes
- Skåra
- Stoforos
- Stumbo
- Suzuki
- Svensson
- Teixeira
- The Chilled Ready Meals Market in North America
- The World Market for Chilled Food
- Toyahara
- Trout
- Tsukamasa
- Tsukamasa
- Tucker
- Tucker
- Van Loey
- Verboven
- Verboven
- Worm
- Publication venue
- 'Elsevier BV'
- Publication date
- 01/01/2008
- Field of study