Multiplet Separation Factors in the Spectrum of Chromium II

Formulae for the Multiple Separation factors in the configurations 3d4. 4s and 3d4. 4p are derived and used for the calculation of the Multiple Separation. The values are compared with the experimental data

Hydrology of the Korapuzha estuary, Malabar, Kerala State

A preliminary enquiry on the hydrological and planktological conditions in the river mouth region was conducted during the period 1950-52 and the results published in an abstract form (George, 1953a). This study was later extended to cover the 25 Ian seaward region of the estuary in 1954. As is well known, the Malabar coast is highly productive from the fisheries point of view and it was also observed that the sea waters of the inshore region off Calicut are rich in plankton and nutrient salts (George, 1953b). Results of the present investigation would therefore serve to assess the influence of land drainage in the enrichment and replenishment of the coastal waters and allied factors

Effect of Diluents on the Extraction of Mercury(II) by n-Butyl Acetate

179-18

Impact of recent cyclone on the marine fishery sector along the east Godavari and Visakhapatnam districts of Andhra Pradesh

A cyclone which lashed along the coastal Andhra Pradesh on the night of 6-11-'96 resulted in the loss of thousands of human lives and materials. The coast of East Godavari and parts of Visakhapatnam districts were the worst hit areas with high velocity winds bringing in huge tidal waves which inundated the fish landing centres

Influence of solvents on the -OH and >C=O stretching frequencies of benzoin and methyl mandelate

The influence of solvents on the intramolecular hydrogen bond in benzoin and methyl mandelate is studied using infrared spectroscopy. Non-oxygenated solvents could not break the chelation but could shift the OH frequencies to a small extent. Oxygenated solvents like diethyl ether, acetone and dioxan could break the chelation and form intermolecular hydrogen bonds. The relative intensities of the bands of intra and intermolecular hydrogen bonds gave an indication of the donor ability of these solvents, which is linked with their capacity to break the intramolecular hydrogen bonding. Making use of the symmetry numbers of the OH band, the order of the interacting abilities of the oxygenated solvents in breaking the chelation is ascertained and explained

Studies on the preservation of fish by pickling

Pickling with salt, vinegar, sugars and spices forms a traditional method of food preservation and is also widely employed for fish curing. A great variety of fishery products prepared with vinegar and spices enjoy wide popularity in Germany and other north European countries. Pickling is also practised in the East in countries like China, Japan and the Philippines (Jarvis, 1950). Although pickled products are of a semi-perishable nature since the concentrations of salt and vinegar employed are limited by considerations of palatability, they possess a greater appeal to consumers than salted and dried fish. Moreover these methods are better suited for curing fatty fish which are susceptible to rancidity in other salting methods. Apart from a few spiced and pickled products like PADDA and MOLLEI prepared on a domestic scale from Seer fish, Colombo Cure of the West Coast forms the chief commercial method in India which employs principles of pickling. Mackerels, Seer and non-fatty sardines are treated by this process and Malpe in South Kanara exports considerable quantities of Colombo cured fish to Ceylon (Nicholson, 1930). Malabar tamarind or ' Goruka Puli', the dried fleshy pod of Garcinia cambogea is used as an adjunct to salt in order to obtain the desired acidity. Though Goruka Puli is specially brought from Ceylon for this purpose, inferior varieties like ' Koda Puli' are also used on a smaller scale. The objectives of the present investigation were to study the chemical aspects of the pickling methods with a view to improve the existing practices and to explore the possibilities for a wider application of pickling methods to smaller varieties of fish like sardines which are mainly sundried at present. Studies on the preparation of high quality spiced and pickled products on the lines of foreign recipes like ' Marinated Herring ' and ' Russian Sardine' were also undertaken in an effort to develop new products for our fishing industry

Preliminary investigations on the pit curing of fish in India

Among the methods adopted for the curing of fish in India the practice of pit curing common in certain parts of the Madras State and the neighbouring region of Travancore is of considerable interest for several reasons. Broadly speaking the method consists in burying the fish after salting in mat lined pits for varying periods ranging from a few days to a fortnight or more before marketing in a partially dried condition without any further washing or drying. The products possess a distinct flavour and taste much appreciated by some sections of the public in the eastern parts of Madras State. However the process is mainly adopted by private curers outside the Government curing yards and the quality of the commercial samples leaves much to be desired due to their unwholesome appearance and commonly observed infestation with maggots (Krishna Pillai et ah, 1956). Since pit curing forms one of the main methods of curing around Mandapam, it was considered desirable to undertake a comprehensive investigation of the local practices relating to this cure and the keeping quality of the products. A knowledge of the biochemical changes occurring during maturation under semi-anaerobic conditions which constitute the basis of this cure is necessary for obtaining a better product by this method

Fusion Nuclear Data activities at FNL, IPR

This paper briefly describes the current fusion nuclear data activities at Fusion Neutronics Laboratory, Institute for Plasma Research. It consist of infrastructure development for the cross-section measurements of structural materials with an accelerator based 14 MeV neutron generator and theoretical study of the cross-section using advanced nuclear reaction modular codes EMPIRE and TALYS. It will also cover the proposed surrogate experiment to measure 55Fe (n, p) 55Mn using BARC-TIFR Pelletron facility at Mumbai