Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)

Ice cream is a frozen food product that is processed through a combination of freezing processes in a mixture of various ingredients consisting of milk or milk products, sweeteners, emulsifiers, stabilizers, and flavor enhancers. The addition of ice cream with local Papuan food modifications, namely red fruit and sago flour, is expected to add nutrition and become a new innovation for local ice cream products in the City of Sorong, West Papua. The purpose of this study was to determine the acceptability of the red fruit ice cream product with sago flour substitution. The research design used was experimental research. The samples used as objects were ice cream products with the addition of red fruit juice and sago flour with 3 variations (S00, S20, S30). This study used a fairly trained panel of 25 people. The independent variable is the variety of ice cream with red fruit juice and sago flour substitution and the dependent variable is acceptance (taste, aroma, color, texture). The instrument used in this study was the hedonic test form. Acceptability analysis using the Friedman Test. The results showed that there were significant differences in taste (p-value 0.006), aroma (p-value 0.006), color (p-value 0.001), and texture (p-value 0.010) of ice cream products with the addition of red fruit juice and Sago flour. This study found that there were differences in the acceptance of ice cream with variations in the substitution of sago flour and red fruit

Promosi Kesehatan dan Perilaku Kesehatan

Promosi kesehatan masih menjadi primadona dan strategi kunci upaya kesehatan dalam peningkatan kesehatan individu, keluarga ataupun komunitas. Hal tersebut dapat dilakukan dalam semua rentang kehidupan, dalam rentang sehat-sakit dan di berbagai tatanan. Promosi kesehatan tidak hanya berfokus meningkatkan kesehatan melalui perubahan perilaku namun juga mengoptimalkan seluruh faktor yang memengaruhi (determinan) kesehatan untuk turut mendukung peningkatan kesehatan. Optimalisasi peran determinan sosial kesehatan dalam peningkatan kesehatan menjadi fokus program Healthy People 2030. Keterkaitan konsep, teori dan aplikasi mengenai Promosi Kesehatan dan Perilaku Kesehatan dibahas secara komprehensif dan disusun menjadi 11 bab, yaitu: 1. Konsep dan Perkembangan Promosi Kesehatan 2. Konsep Perilaku Kesehatan 3. Determinan Perilaku Kesehatan 4. Model-Model Promosi Kesehatan 5. Ruang Lingkup dan Prinsip Promosi Kesehatan 6. Tiga Level Pencegahan Pada Berbagai Tatanan 7. Strategi Promosi Kesehatan 8. Pendidikan Kesehatan 9. Metode dalam Promosi Kesehatan 10. Pengembangan Media dalam Promosi Kesehatan 11. Program Promosi Kesehatan di Indonesia dan Duni

Faktor Risiko Gaya Hidup terhadap Kejadian Penyakit Stroke di Rsud Tenriawaru Kabupaten Bone

ABSTRACT Stroke is a brain attack which caused sudden occurrence of blood vessel blockage or rupture brain. Stroke is one disease mortality and morbidity so high. Stroke is one of causes brain disorders in their productive age and third ranked cause of death after heart disease and cancer. In Indonesia ranks first stroke cause of death in hospital. This study aimed to identify risk factors of lifestyle on the incidence of stroke in general hospital Tenriawaru Bone. Type research is Case Control Study. Cumulative samples in this experiment 136 people, with 68 cases and 68 control persons or ratio 1:1. Sampling conducted using purposive sampling technique. Data collected by direct interview of respondents using questionnaire. Data collected based on variables studied eating patterns, smoking habits, alcohol consumption, and physical activity. Data analysis was performed by using statistical odds ratio (OR). Results showed that diet and smoking habits have meaningful relationship as risk factor for stroke events with their respective values; diet OR = 2.046 (95% CI, 1.031 to 4.057), smoking OR = 2.275 (CI 95%, 1.086 to 4.767), alcohol consumption and physical activity haven’t significant relationship as risk factor for stroke events with their respective values; alcohol consumption OR = 1.219 (95% CI, 0.354 to 4.203), physical activity OR = 0.554 (CI 95%, from 0.270 to 1.134). Diet and smoking habits have meaningful relationship as risk factor for stroke. Suggested need for implementation more healthy lifestyle such as dietary adjustments to avoid excessive consumption fat and salt, exercise with appropriate dosage, as well as quit smoking and reduce alcohol. More intensive counseling from related officials about risk factors of stroke incidence so that society can do prevention of stroke morbidity and mortality can be minimized. Keywords: Risk Factors, Stroke, Lifestyle  ABSTRAK Stroke adalah serangan otak yang timbulnya mendadak akibat tersumbat atau pecahnya pembuluh darah otak. Stroke merupakan salah satu penyakit yang tingkat mortalitas dan morbiditasnya tinggi. Stroke adalah salah satu penyebab gangguan otak pada usia produktif dan menempati urutan ketiga penyebab kematian setelah penyakit jantung dan kanker. Di Indonesia stroke menempati urutan pertama sebagai penyebab kematian di rumah sakit. Penelitian ini bertujuan untuk mengetahui faktor risiko gaya hidup terhadap kejadian penyakit stroke di RSUD Tenriawaru Kabupaten Bone. Jenis penelitian yang digunakan adalah observasional analitik dengan pendekatan “Case Control Study”. Jumlah sampel dalam penelitian ini yaitu 136 orang, dengan kasus 68 orang dan kontrol 68 orang atau dengan  perbandingan 1 : 1. Pengambilan sampel dilakukan dengan menggunakan teknik purposive sampling. Pengumpulan data dilakukan dengan wawancara langsung terhadap responden dengan menggunakan kuesioner. Data dikumpulkan berdasarkan variabel yang diteliti yaitu pola makan, kebiasaan merokok, konsumsi alkohol, dan aktifitas fisik. Analisis data dilakukan dengan menggunakan uji statistik Odds Ratio (OR).Hasil penelitian menunjukkan bahwa pola makan dan kebiasaan merokok memiliki hubungan yang bermakna sebagai faktor risiko kejadian penyakit stroke dengan nilai masing-masing; pola makan OR = 2,046 (CI 95%, 1,031-4,057), kebiasaan merokok OR = 2,275 (CI 95%, 1,086-4,767), sedangkan konsumsi alkohol dan aktifitas fisik memiliki hubungan yang tidak bermakna sebagai faktor risiko kejadian penyakit stroke dengan nilai masing-masing; konsumsi alkohol OR = 1,219 (CI 95%, 0,354-4,203), aktifitas fisik OR = 0,554 (CI 95%, 0,270-1,134). Pola makan dan kebiasaan merokok memiliki hubungan yang bermakna sebagai faktor risiko kejadian penyakit stroke. Disarankan perlunya penerapan gaya hidup yang lebih sehat seperti pengaturan pola makan dengan menghindari konsumsi lemak dan  garam berlebih, berolahraga dengan takaran yang pas, serta berhenti merokok dan kurangi alkohol.  Penyuluhan yang lebih intensif dari aparat terkait mengenai faktor risiko kejadian stroke agar masyarakat dapat melakukan upaya pencegahan sehingga angka morbiditas dan mortalitas stroke dapat diminimalisir. Kata Kunci: Faktor Risiko, Stroke, Gaya Hidu

Pelatihan Pembuatan Nugget Berbasis Pangan Lokal Kerang Darah sebagai Makanan Tambahan Balita Stunting: Training for Making Nuggets Based on Local Food of Blood Clams as a Supplementary Feeding to Stunting Toddlers

Stunting is a condition of chronic malnutrition that causes poor posture and reduced cognitive abilities. The highest prevalence of stunting toddlers in West Papua Province was found in Sorong City, 52.58%. The purpose of the activity is to improve the understanding and skills of the community in making nuggets based on local food, blood clams as an alternative to zinc-rich supplementary food for handling stunting toddlers in Malawei Village, Sorong City. The methods used were counseling on stunting, assistance in introducing the nutritional content of blood clams and training on making nuggets made from blood clams, and local food innovation competitions. The results of the evaluation showed that there was an increase in participants' knowledge about stunting before and after being given education. In contrast, before the teaching was carried out, most participants had a low level of knowledge (46.7%). After being educated, most participants had a good level of knowledge (90.0%). Based on these results, it can be concluded that the expected target of this community service activity was achieved

Pelatihan Mitigasi Bencana Menggunakan Tifa Syawat pada Masyarakat Suku Kokoda dalam Mewujudkan Kelurahan Klawalu Siaga Covid-19: Disaster Mitigation Training Using Tifa Syawat in the Kokoda Tribal Community in Realizing Klawalu Village Covid-19 Alert

The Covid-19 pandemic is a global disaster that is entering its second year; along with the development of the disease, there are changes in disease patterns, such as mutations that give birth to several new variants with higher infectious power. In Sorong City, the number of positive cases was 6,145 cases, the number of deaths was 93 deaths, and the cure rate was 6,030 people. Klawalu Village, one of the villages in the East Sorong district, is a Community Service (PkM) partner and has been actively involved in preventing and handling Covid-19 cases. However, it is still found in public places such as markets, motorcycle taxi bases, and on the outskirts of the road; some people need to obey health protocols such as not wearing masks and crowding. This condition illustrates that education and appeals are not enough to change society to behave healthily. It is necessary to provide skills based on local wisdom in preventing and handling Covid-19 so that the community can independently recognize risk factors, prevent, maintain, maintain, and even improve their health degree. The results of the PkM activity showed that after being given Covid-19 education, as many as 32 (94.1%) participants had good knowledge, as many as 32 (94.1%) participants were skilled in mitigating the Covid-19 disaster, the formation of Covid-19 Alert cadres and the Covid-19 Alert Post Klawalu Village

Edukasi Pencegahan Penularan Covid-19 dan Pemberian Bantuan Sosial pada Masyarakat Terdampak Covid-19 di Panti Asuhan Putra Putri Papua Kabupaten Sorong

ABSTRAK Coronavirus Disease 2019 (COVID-19) adalah penyakit menular yang disebabkan oleh virus jenis baru yang belum pernah teridentifikasi pada manusia. Kabupaten Sorong merupakan salah satu daerah zona merah Covid-19 di Provinsi Papua Barat. Salah satu risiko penularan Covid-19 adalah berada di kerumunan atau di area dengan kepadatan manusia yang tinggi seperti di panti asuhan. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan tentang pencegahan penularan Covid-19 di Panti Asuhan dan memberikan bantuan sosial berupa sembako kepada penghuni Panti Asuhan sebagai masyarakat yang terdampak pandemi Covid-19. Metode yang digunakan berupa pemberian edukasi melalui penyuluhan dan pemberian bantuan sosial berupa sembako kepada penghuni Panti Asuhan Putra Putri Papua. Hasil evaluasi menunjukkan bahwa terjadi peningkatan pengetahuan peserta tentang pencegahan covid-19, sebelum diberikan edukasi sebagian besar peserta memiliki tingkat pengetahuan cukup (51,5%) dan setelah diberikan edukasi sebagian besar peserta memiliki tingkat pengetahuan baik (66,7%). Disarankan agar promosi kesehatan terus dilakukan untuk mengoptimalkan pemutusan mata rantai penularan Covid-19. Dalam upaya promosi kesehatan diutamakan bagi kelompok-kelompok yang berisiko tinggi seperti tenaga kesehatan, lansia, dan Ibu hamil. Selain itu upaya promosi kesehatan juga sebaiknya dilakukan di tempat-tempat umum yang berisiko tinggi terjadi penularan seperti di pasar, sekolah, perkantoran, rumah tahanan, dan panti asuhan. Kata Kunci: Pencegahan Covid-19, Edukasi, Bantuan Sosial, Panti Asuhan ABSTRACT COVID-19 is an infectious disease caused by a new type of virus that has never been identified in humans. Sorong Regency is one of covid-19  red zone areas in West Papua. One of the risks of contracting Covid-19 is being in an area with high human density such as an orphanage. The aim is to increase knowledge about prevention of covid-19 and provide social assistance to residents of the orphanage as a community affected by the Covid-19 pandemic. The method used was in the form of education and provision of social assistance in the form of basic necessities to residents of the orphanage. The evaluation results showed that there was an increase in participants' knowledge about the prevention of Covid-19, before education most of the participants had a sufficient level of knowledge (51.5%) and after being given education most of the participants had a good level of knowledge (66.7%). It is recommended that health promotion will continue to be carried out to optimize the breaking of the Covid-19 transmission chain. Health promotion efforts prioritized for high-risk groups such as health workers, the elderly, and pregnant women. Health promotion efforts also be carried out in public places that are at high risk of transmission, such as markets, schools, offices, detention centers and orphanages. Keywords: Prevention of Covid-19, Education, Orphanage