Blue consequences of the green bioeconomy : Clear‐cutting intensifies the harmful impacts of land drainage on stream invertebrate biodiversity

1. Growing bioeconomy is increasing the pressure to clear-cut drained peatland forests. Yet, the cumulative effects of peatland drainage and clear-cutting on the biodiversity of recipient freshwater ecosystems are largely unknown. 2. We studied the isolated and combined effects of peatland drainage and clear-cutting on stream macroinvertebrate communities. We further explored whether the impact of these forestry-driven catchment alterations to benthic invertebrates is related to stream size. We quantified the impact on invertebrate biodiversity by comparing communities in forestry-impacted streams to expected communities modelled with a multi-taxon niche model. 3. The impact of clear-cutting of drained peatland forests exceeded the sum of the independent effects of drainage and clear-cutting, indicating a synergistic interaction between the two disturbances in small streams. Peatland drainage reduced benthic biodiversity in both small and large streams, whereas clear-cutting did the same only in small streams. Small headwater streams were more sensitive to forestry impacts than the larger downstream sites. 4. We found 11 taxa (out of 25 modelled) to respond to forestry disturbances. These taxa were mainly different from those previously reported as sensitive to forestry-driven alterations, indicating the context dependence of taxonomic responses to forestry. In contrast, most of the functional traits previously identified as responsive to agricultural sedimentation also responded to forestry pressures. In particular, taxa that live temporarily in hyporheic habitats, move by crawling, disperse actively in water, live longer than 1 year, use eggs as resistance form and obtain their food by scraping became less abundant than expected, particularly in streams impacted by both drainage and clear-cutting. 5. Synthesis and applications. Drained peatland forests in boreal areas are reaching maturity and will soon be harvested. Clear-cutting of these forests incurs multiple environmental hazards but previous studies have focused on terrestrial ecosystems. Our results show that the combined impacts of peatland drainage and clear-cutting may extend across ecosystem boundaries and cause significant biodiversity loss in recipient freshwater ecosystems. This information supports a paradigm shift in boreal forest management, whereby continuous-cover forestry based on partial harvest may provide the most sustainable approach to peatland forestry

Creating urban platforms — opportunities and challenges for innovation in commercial real estate development

Current theories on commercial urban development are dominated by the concept of linearity, which does not adequately take into account the demands of adaptation posed by the pace of change in digital developments, a pace that stands in marked contrast to the pace of change in physical developments. In the hi-tech sector, platform ecosystems have been employed to accommodate innovation and change. This paper explores the potential application of platform ecosystem theory to the commercial urban development process, where there is now great uncertainty regarding the future economic implications and societal requirements of physical commercial space. The boundary conditions for value creation in platform ecosystems are as follows: modularity, standardisation, complementarity and connectivity. Each is explored through a survey of key actors in recently completed commercial urban developments. The analysis identifies significant differences in the capacity of public- and private-sector actors to promote the creation of platform ecosystems, particularly in the complementary actions of development participants. Applying an approach to urban development based on a platform ecosystem might offer great opportunities, but will also be limited by the major challenges identified in this paper

Dark matters:contrasting responses of stream biofilm to browning and loss of riparian shading

Abstract Concentrations of terrestrial-derived dissolved organic carbon (DOC) in freshwater ecosystems have increased consistently, causing freshwater browning. The mechanisms behind browning are complex, but in forestry-intensive regions browning is accelerated by land drainage. Forestry actions in streamside riparian forests alter canopy shading, which together with browning is expected to exert a complex and largely unpredictable control over key ecosystem functions. We conducted a stream mesocosm experiment with three levels of browning (ambient vs. moderate vs. high, with 2.7 and 5.5-fold increase, respectively, in absorbance) crossed with two levels of riparian shading (70% light reduction vs. open canopy) to explore the individual and combined effects of browning and loss of shading on the quantity (algal biomass) and nutritional quality (polyunsaturated fatty acid and sterol content) of the periphytic biofilm. We also conducted a field survey of differently colored (4.7 to 26.2 mg DOC L−1) streams to provide a ‘reality check’ for our experimental findings. Browning reduced greatly the algal biomass, suppressed the availability of essential polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA), and sterols, but increased the availability of terrestrial-derived long-chain saturated fatty acids (LSAFA). In contrast, loss of shading increased primary productivity, which resulted in elevated sterol and EPA contents of the biofilm. The field survey largely repeated the same pattern: biofilm nutritional quality decreased significantly with increasing DOC, as indicated particularly by a decrease of the ω-3:ω-6 ratio and increase in LSAFA content. Algal biomass, in contrast, was mainly controlled by dissolved inorganic nitrogen (DIN) concentration, while DOC concentration was of minor importance. The ongoing browning process is inducing a dramatic reduction in the nutritional quality of the stream biofilm. Such degradation of the major high-quality food source available for stream consumers may reduce the trophic transfer efficiency in stream ecosystems, potentially extending across the stream-forest ecotone