Effect of fermentation and drying temperature on the characteristics of goat meat (Black Bengal variety) dry sausage

A new variety of fermented goat meat sausage was prepared from Black-Bengal goat. Lactic acid bacteria (LAB) Lactobacillus casei (NCIM 2586), Lactobacillus plantarum (NCIM 2083) and Pediococcus pentosaceus (NCIM 2245) were used as starter culture. Effect of temperature during fermentation and drying steps of sausage preparation was studied with respect to change in pH, lactic acid production, proximate composition, sensory characteristics and microbial characteristics in sausage (LAB count and viable aerobic cell count). Decrease in meat pH to 4.7–5.1 and corresponding increase in lactic acid production within 24 h of fermentation indicated potential use of combined starter culture in commercial production of fermented sausage. Among samples fermented at 25, 30 and 35°C, the one at 35°C was mostly acceptable industrially due to its lowest production cycle. The decrease in pH due to formation of lactic acid was directly proportional to the increase in drying temperature from 10 to 15°C. Sample fermented at 30°C, followed by drying at 10°C was the most acceptable sample with respect to sensory characteristics. Lactic bacterial cell count of sausage samples increased from 6.4 to 6.92 – 9.26 log cfu/ml within the fermentation period, then dropped to 6.19 –7.23 log cfu/ml at the end of dryin

Effect of combination pre-treatment on physicochemical, sensory and microbial characteristics of fresh aerobically stored minced goat (Black Bengal) meat organs

Minced goat meat organs (bicep fermoris muscle, heart, kidney and liver) of a particular variety of goat (Black Bengal) were stored aerobically in refrigerator at 4°C for 15 days after some combinationpretreatments: a) tea liquor and honey, b) acetic acid and glucose and c) spices and curing mixture; followed by subsequent refrigerated storage at 4°C. It was observed that pretreated samples exhibitedsignificantly (

On the validity of Damköhler's first hypothesis in turbulent Bunsen burner flames: A computational analysis

The validity of Damköhler's first hypothesis, which relates the turbulent flame speed to turbulent flame surface area under the condition where the integral length scale of turbulence is greater than the flame thickness, has been assessed using three-dimensional Direct Numerical Simulations (DNS) of turbulent premixed Bunsen burner flames over a range of values of Reynolds number, pressure and turbulence intensity. It has been found for the Bunsen configuration that the proportionality between volume-integrated burning rate and the overall flame surface area is not strictly maintained according to Damköhler's first hypothesis. The discrepancy is found to originate physically from the local stretch rate dependence of displacement speed, and this helps to explain differences observed previously between flames with and without mean curvature. Approximating the local density-weighted flame propagation speed with the unstrained laminar burning velocity is shown to be inaccurate, and can have a significant influence on the prediction of the overall burning rate for flames with non-zero mean curvature. Using a two-dimensional projection of the actual scalar gradient for flame area evaluation is shown to exacerbate the loss of proportionality between volume-integrated burning rate and the overall flame surface area. The current analysis identifies the conditions under which Damköhler's hypothesis remains valid and the necessary correction for non-zero mean flame curvature. Further, it has been demonstrated that surface-weighted stretch effects on displacement speed need to be accounted for in order to ensure the validity of Damköhler's hypothesis under all circumstances. Finally, it has been found that the volume-integrated density-weighted scalar dissipation rate remains proportional to the overall burning rate for all flames considered here irrespective of the value of Reynolds number, pressure and turbulence intensity. However, this proportionality is lost when the scalar dissipation rate is evaluated using the two-dimensional projection of the actual scalar gradient

The electric dipole response of 76^{76}Se above 4 MeV

The dipole response of $^{76}_{34}$Se in the energy range 4 to 9 MeV has been analyzed using a $(\vec\gamma,{\gamma}')$ polarized photon scattering technique, performed at the High Intensity $\gamma$-Ray Source facility, to complement previous work performed using unpolarized photons. The results of this work offer both an enhanced sensitivity scan of the dipole response and an unambiguous determination of the parities of the observed J=1 states. The dipole response is found to be dominated by $E1$ excitations, and can reasonably be attributed to a pygmy dipole resonance. Evidence is presented to suggest that a significant amount of directly unobserved excitation strength is present in the region, due to unobserved branching transitions in the decays of resonantly excited states. The dipole response of the region is underestimated when considering only ground state decay branches. We investigate the electric dipole response theoretically, performing calculations in a 3D cartesian-basis time-dependent Skyrme-Hartree-Fock framework.Comment: 20 pages, 18 figures, to be submitted to PR

Identification of multiple root disease resistant wheat germplasm against cereal nematodes and dryland root rot and their validation in regions of economic importance

História da literatura portuguesa coordenada por Giulia Lanciani - primeiras páginas de um total pp. 7-108)História literária do século XVIII portuguêsGoverno de Portuga

Impacts of climate change on plant diseases – opinions and trends

There has been a remarkable scientific output on the topic of how climate change is likely to affect plant diseases in the coming decades. This review addresses the need for review of this burgeoning literature by summarizing opinions of previous reviews and trends in recent studies on the impacts of climate change on plant health. Sudden Oak Death is used as an introductory case study: Californian forests could become even more susceptible to this emerging plant disease, if spring precipitations will be accompanied by warmer temperatures, although climate shifts may also affect the current synchronicity between host cambium activity and pathogen colonization rate. A summary of observed and predicted climate changes, as well as of direct effects of climate change on pathosystems, is provided. Prediction and management of climate change effects on plant health are complicated by indirect effects and the interactions with global change drivers. Uncertainty in models of plant disease development under climate change calls for a diversity of management strategies, from more participatory approaches to interdisciplinary science. Involvement of stakeholders and scientists from outside plant pathology shows the importance of trade-offs, for example in the land-sharing vs. sparing debate. Further research is needed on climate change and plant health in mountain, boreal, Mediterranean and tropical regions, with multiple climate change factors and scenarios (including our responses to it, e.g. the assisted migration of plants), in relation to endophytes, viruses and mycorrhiza, using long-term and large-scale datasets and considering various plant disease control methods