Genetic variability of camel (Camelus dromedarius) populations in Saudi Arabia based on microsatellites analysis

The genetic diversity and population genetic structure of dromedary camels (Camelus dromedarius) are poorly documented in Saudi Arabia. The present study was conducted to address some of these genetics using four Saudi Arabian camel populations namely; Magaheem (MG), Maghateer (MJ), Sofr (SO) and Shual (SH). Genomic DNA was extracted from the hair roots of 160 camels, 40 individuals from each population. Sixteen microsatellite markers were used to genotype these 160 camels. Out of these 16 markers, only microsatellite VOLP67 did not produce any polymerase chain reaction (PCR) amplicons. There were 139 alleles generated by the 15 microsatellites loci with a mean of 9.27 alleles per locus. Four of the microsatellites loci studied in MG, eight in MJ and six in both SO and SH were found to be deviated from Hardy-Weinberg equilibrium. The fixation genetic indices (Fst) among the four populations were very low, ranging from 0.006 (between SH and SO) to 0.017 (between MG and MJ), indicating low population differentiation among the four Saudi camel populations. No significant heterozygote excess or bottleneck in most nearest past was detected in the four camel populations as indicated by sign, standardized differences and Wilcoxon tests, along with the normal L shaped distribution of mode-shift test. The present study showed that the microsatellite markers are powerful tools in breeding programs, although there is a need for applying more microsatellites in order to be able to discriminate fairly between camel populations of Saudi Arabia.Keywords: Camels, Camelus dromedarius, microsatellite markers, Saudi Arabia, genetic variabilit

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs

ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW) was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g). Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight losses on days 7 (WL7) and 14 (WL14), and total loss (WL0-14) were calculated. Hatchling weight (CW) was measured. The proportion of CW relative to egg weight loss (WL) on days0, 7 and 14 days of incubation (CW:WL0; CW:WL7 and CW:WL14, respectively), and break out analyses, fertility (F),total hatchability (HC) and hatchability of fertile eggs (HF) were also calculated. IEW decreased (p<0.05) with hen age. Stored egg weight (SEW) were decreased as hen age increased (p<0.05). WL7, WL14 and WL0-14 showed significant differences (p<0.001) and increased up to first six-week of egg collection time. Hen age affected CW:WL before incubation, and on days 7 and 14 of incubation. Fertility (F) was affected (p<0.05) in unpredicted way of increasing and decreasing by hen age. Egg weight class affected SEW, W7and W14 (p<0.001). Class D eggs were the highest weight. Class C eggs had highest HC. In summary, hatching eggs of Hassawi hens were affected by hen age and egg weight in randomly increase and decrease

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs

<div><p>ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW) was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g). Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight losses on days 7 (WL7) and 14 (WL14), and total loss (WL0-14) were calculated. Hatchling weight (CW) was measured. The proportion of CW relative to egg weight loss (WL) on days0, 7 and 14 days of incubation (CW:WL0; CW:WL7 and CW:WL14, respectively), and break out analyses, fertility (F),total hatchability (HC) and hatchability of fertile eggs (HF) were also calculated. IEW decreased (p<0.05) with hen age. Stored egg weight (SEW) were decreased as hen age increased (p<0.05). WL7, WL14 and WL0-14 showed significant differences (p<0.001) and increased up to first six-week of egg collection time. Hen age affected CW:WL before incubation, and on days 7 and 14 of incubation. Fertility (F) was affected (p<0.05) in unpredicted way of increasing and decreasing by hen age. Egg weight class affected SEW, W7and W14 (p<0.001). Class D eggs were the highest weight. Class C eggs had highest HC. In summary, hatching eggs of Hassawi hens were affected by hen age and egg weight in randomly increase and decrease .</p></div

The efficacy of bentonite and zeolite in reducing aflatoxin B1 toxicity on production performance and intestinal and hepatic health of broiler chickens

This research aimed to assess the influences of bentonite (BN) and zeolite (ZE) on reducing toxic influences of aflatoxin B1 (AFB1) in broilers by examining growth performance, carcase characteristics, serum indices, ileum morphology, apparent nutrient digestibility, and liver AFB1 residues. In total, 360 11-d-old straight-run broilers (Ross 308) were randomly allocated into 6 dietary treatments, with 10 replications of 6 birds each, in a 20-d experiment. The treatments were as follows: standard basal diet (negative control, NC); NC + 0.25 mg/kg AFB1 (positive control, PC); NC + 0.4% BN; NC + 0.4% ZE; PC + 0.4% BN; PC + 0.4% ZE. Compared to the NC diet, feeding the PC diet decreased daily feed intake (DFI) during the grower and overall periods (p < .01), reduced daily weight gain (DWG) and production efficiency factor (PEF) and increased feed conversion ratio (FCR) during grower, finisher, and overall periods (p < .001), lowered breast meat yield (p < .01), diminished dressing percentage, serum concentrations of total protein (TP), albumin (ALB), glucose (GLU), total antioxidant capacity (T-AOC), and total superoxide dismutase (T-SOD), villus height (VH), villus surface area (VSA), apparent digestibility of crude protein (CP) and ether extract (EE), apparent metabolisable energy (AME), and nitrogen-corrected AME (AMEn) (p < .001), and raised proportional liver weight, serum activities of glutamic oxaloacetic transaminase (GOT) and glutamate pyruvate transaminase (GPT), and residues of AFB1 in the liver (p < .001). Compared to the PC diet, feeding the PC + 0.4% BN or PC + 0.4% ZE diets increased DWG and PEF and decreased FCR during finisher and overall periods, raised dressing percentage, serum levels of TP, GLU, T-AOC, and T-SOD, apparent CP digestibility, and reduced proportional liver weight and AFB1 residues in the liver (p < .001). Moreover, feeding the PC + 0.4% BN diet increased VH, VSA, apparent EE digestibility, AME, and AMEn, and decreased serum GOT and GPT activities when compared to the PC diet (p < .001). Whereas, feeding the PC + 0.4% ZE diet increased DFI during all experimental periods (p < .05) and DWG and PEF during the grower period (p < .001) as compared to the PC diet. To conclude, our findings demonstrate that dietary addition of 4 g/kg BN can deliver a better safeguard against the adverse influences of AFB1 in broiler chickens