359 research outputs found
A two-staged classifier to reduce false positives: On device detection of atrial fibrillation using phase-based distribution of poincaré plots and deep learning
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Plasma antioxidants from chocolate
Get PDFThere is some speculation that dietary flavonoids from chocolate, in particular (-)epicatechin, may promote cardiovascular health as a result of direct antioxidant effects or through antithrombotic mechanisms. Here we show that consumption of plain, dark chocolate results in an increase in both the total antioxidant capacity and the (-)epicatechin content of blood plasma, but that these effects are markedly reduced when the chocolate is consumed with milk or if milk is incorporated as milk chocolate. Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate in vivo and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate
Estimating the Minimal Size of Training Datasets Required for the Development of Linear ECG-Lead Transformations
Get PDFRegression or Pseudo-Inverse - Which Method Should be Preferred When Developing Inverse Linear ECG-Lead Transformations?
Get PDFMachine Learning Approach to Assess the Performance of Patch Based Leads in the Detection of Ischaemic Electrocardiogram Changes
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