4 research outputs found
Soil solarization and sustainable agriculture
Pesticide treatments provide an effective control of soilborne pests in
vegetable and fruit crops, but their toxicity to animals and people and residual toxicity in
plants and soil, and high cost make their use hazardous and economically expensive.
Moreover, actual environmental legislation is imposing severe restrictions on the
use or the total withdrawal of most soil-applied pesticides. Therefore, an increasing
emphasis has been placed on the use of nonchemical or pesticide-reduced control
methods. Soil solarization is a nonpesticidal technique which kills a wide range
of soil pathogens, nematodes, and weed seeds and seedlings through the high soil
temperatures raised by placing plastic sheets on moist soil during periods of high
ambient temperature. Direct thermal inactivation of target organisms was found to be
the most important mechanism of solarization biocidal effect, contributed also by
a heat-induced release of toxic volatile compounds and a shift of soil microflora to
microorganisms antagonist of plant pathogens. Soil temperature and moisture are
critical variables in solarization thermal effect, though the role of plastic film is also
fundamental for the solarizing process, as it should increase soil temperature by
allowing the passage of solar radiation while reducing energetic radiative and convective
losses. Best solarizing properties were shown by low-density or vynilacetate-
coextruded polyethylene formulations, but a wide range of plastic materials
were documented as also suitable to soil solarization. Solar heating was normally
reported to improve soil structure and increase soil content of soluble nutrients, particularly
dissolved organic matter, inorganic nitrogen forms, and available cations,
and shift composition and richness of soil microbial communities, with a marked
increase of plant growth beneficial, plant pathogen antagonistic or root quick recolonizer
microorganisms. As a consequence of these effects, soil solarization was
largely documented to increase plant growth and crop yield and quality along more than two crop cycles. Most important fungal plant pathogenic species were found
strongly suppressed by the solarizing treatment, as several studies documented an
almost complete eradication of economically relevant pathogens, such as Fusarium
spp., Phytophthora spp., Pythium spp., Sclerotium spp., Verticillium spp., and their
related diseases in many vegetable and fruit crops and in different experimental
conditions. Beneficial effects on fungal pathogens were stated to commonly last
for about two growing seasons and also longer. Soil solarization demonstrated to
be effective for the control of bacterial diseases caused by Agrobacterium spp.,
Clavibacter michiganensis and Erwinia amylovora, but failed to reduce incidence
of tomato diseases caused by Pseudomonas solanacearum. Solarization was generally
found less effective on phytoparasitic nematodes than on other organisms, due
to their quicker soil recolonization compared to fungal pathogens and weeds, but
field and greenhouse studies documented consistant reductions of root-knot severity
and population densities of root-knot nematodes, Meloidogyne spp., as well as a
satisfactory control of cyst-nematode species, such as Globodera rostochiensis and
Heterodera carotae, and bulb nematode Ditylenchus dipsaci. Weeds were variously
affected by solar heating, as annual species were generally found almost completely
suppressed and perennial species more difficult to control, due to the occurrence
deep propagules not exposed to lethal temperature. Residual effect of solarization
on weeds was found much more pronounced than on nematodes and most fungal
pathogens. Soil solarization may be perfect fit for all situations in which use of
pesticides is restricted or completely banned, such as in organic production, or in
farms located next to urban areas, or specialty crops with few labeled pesticides.
Advantages of solarization also include economic convenience, as demonstrated
by many comparative benefit/cost analyses, ease of use by growers, adaptability
to many cropping systems, and a full integration with other control tools, which
makes this technique perfectly compatible with principles of integrated pest management
required by sustainable agriculture
Body mass index and complications following major gastrointestinal surgery: A prospective, international cohort study and meta-analysis
Aim Previous studies reported conflicting evidence on the effects of obesity on outcomes after gastrointestinal surgery. The aims of this study were to explore the relationship of obesity with major postoperative complications in an international cohort and to present a metaanalysis of all available prospective data. Methods This prospective, multicentre study included adults undergoing both elective and emergency gastrointestinal resection, reversal of stoma or formation of stoma. The primary end-point was 30-day major complications (Clavien\u2013Dindo Grades III\u2013V). A systematic search was undertaken for studies assessing the relationship between obesity and major complications after gastrointestinal surgery. Individual patient meta-analysis was used to analyse pooled results. Results This study included 2519 patients across 127 centres, of whom 560 (22.2%) were obese. Unadjusted major complication rates were lower in obese vs normal weight patients (13.0% vs 16.2%, respectively), but this did not reach statistical significance (P = 0.863) on multivariate analysis for patients having surgery for either malignant or benign conditions. Individual patient meta-analysis demonstrated that obese patients undergoing surgery formalignancy were at increased risk of major complications (OR 2.10, 95% CI 1.49\u20132.96, P < 0.001), whereas obese patients undergoing surgery for benign indications were at decreased risk (OR 0.59, 95% CI 0.46\u20130.75, P < 0.001) compared to normal weight patients. Conclusions In our international data, obesity was not found to be associated with major complications following gastrointestinal surgery. Meta-analysis of available prospective data made a novel finding of obesity being associated with different outcomes depending on whether patients were undergoing surgery for benign or malignant disease