Water Quality Index In An Urban Watershed

This study aimed to verify the water quality of Ribeirão das Pedras (Stones River), Campinas, São Paulo, Brazil through the implementation of the Water Quality Index (WQI) and comparison with Brazilian legislation (Resolution of the National Environment Council - CONAMA 357/2005), thus being able to initiate discussions about anthropic interferences in watercourses located in urban areas. Ribeirão das Pedras is part of an urban watershed that suffered, and still suffers, from the rapid and intense urban and housing boom, finding its territorial space almost fully occupied. For the execution of this work, six sample points were defined in order to allow a discussion between the land use within their respective drainage area and the results of the WQI applications. The WQI is composed of nine parameters: dissolved oxygen, biochemical oxygen demand, nitrogen, temperature, thermotolerant coliforms, turbidity, phosphorus, pH, and total solids. The first sample point refers to the main watercourse source, four sample points are located throughout the watershed and the last point is located in its base level, at the confluence between Ribeirão das Pedras and its main stem, Ribeirão das Anhumas (Anhumas River). The results of water quality analysis obtained based on the WQI concept were featured as 'GOOD'; however, the isolated analysis of each parameter allows to compare them with the Brazilian legislation, where it appears that none of the points meets all established quality parameters. Thus, it can be concluded that the watercourse suffers significant impacts along its course, probably derived from the use of the surrounding drainage areas. © 2016 WIT Press.1161037104

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

The phenolic compounds and the organic acids composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD and HPLC/UV, respectively. The results showed a profile composed by five phenolic compounds (caffeic, p-coumaric and ellagic acids, hyperoside and quercetin) and six organic acids (oxalic, aconitic, citric, malic, ascorbic and fumaric acids). The quantification of the identified compounds revealed that ellagic acid (ca. 49.7%) and malic acid (ca. 57.9%) are the main compounds in this species. In a general way the phenolic profile revealed to be more constant than the organic acids one and could be more useful for the quality control of the species. Beefsteak fungus was also investigated for its capacity to act as a scavenger of DPPH- radical and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid). Good results were obtained against DPPH in a concentration-dependent manner. Beefsteak fungus also displayed good activity against superoxide radical, achieved by its capacity to act as both scavenger and xanthine oxidase inhibitor. A prooxidant effect was noticed for hydroxyl radical, which may be due to its capacity for iron ions reduction. Little ability for iron chelation was also observed. Beefsteak fungus showed a weak protective effect against hypochlorous acid

Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica

The phenolic composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD. The results showed a profile composed by caffeic, p-coumaric and ellagic acids, hyperoside and quercetin. Ellagic acid was the main compound in this species. Beefsteak fungus was also investigated for its capacity to act as a scavenger of DPPH radical and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid). Good results were obtained against DPPH and superoxide radicals and hypochlorous acid but a prooxidant effect was observed for hydroxyl radical

Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms

The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the DPPH¥ scavenging assay. The results showed that all of the species presented a profile composed of at least five organic acids: oxalic, citric, malic, quinic, and fumaric acids. In a general way, the pair of malic plus quinic acids were the major compounds. Only very small amounts of two phenolic compounds were found in some of the analyzed species: p-hydroxybenzoic acid (in A. rubescens, R. cyanoxantha, and T. equestre) and quercetin (in S. luteusand S. granulatus). All of the species exhibited a concentration-dependent scavenging ability against DPPH¥. T. rutilansrevealed the highest antioxidant capacity

Effect of the particle size range of construction and demolition waste on the fresh and hardened-state properties of fly ash-based geopolymer mortars with total replacement of sand

This study seeks the valorization of industrial residues (fly ash and construction and demolition waste (CDW)) through the production of geopolymer mortars. The effect of the sand substitution by CDW and the influence of the particle size range of CDW fine aggregates on the fresh and hardened properties of the mortars were evaluated. Geopolymer mortars were produced using biomass fly ash waste and metakaolin as a binder, CDW as fine aggregates, and an alkali solution of sodium silicate and sodium hydroxide as activator. The geopolymer mortars were characterized in fresh state by the flow table test and in the hardened state through chemical, physical/microstructural analyzes. The mortars produced with CDW showed lower flowability when compared to the ones prepared with sand. The compressive and flexural strength of hardened mortars, respectively, obtained with residues were higher when compared to sand: 40 MPa and 8.5 MPa with CDW, against 23 MPa and 3.1 MPa for sand-based samples. It was observed that mortars developed with recycled aggregate and natural aggregate present similar chemical and mineralogical compositions. The superior results obtained in the mechanical properties of mortars produced with CDW are related to the recycled aggregate-geopolymer paste interface.publishe

Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

The organic acids composition of two different chestnut (Castanea sativa Miller) varieties (Judia and Longal) were determined by HPLC/UV. In order to check the influence of the processing over these compounds, samples treated in three distinct manners (roasted, boiled and fried) were also analysed. The results showed that chestnut is characterized by the presence of seven organic acids: oxalic, cisaconitic, citric, ascorbic, malic, quinic and fumaric acids. The organic acid quantitative profile allows the distinction of the two varieties. Longal variety samples presented higher organic acids contents than those from Judia variety. The contents of the pair malic plus quinic acids may be useful for the discrimination of the two varieties. Roasting, boiling and frying procedures lead to significant reduction of total organic acids contents