1 research outputs found
Effects of critical fluctuations of storage temperature on the quality of dry dairy product
- Author
- A.E. Ryabova
- A.G. Galstyan
- A.N. Petrov
- Al Mahdi
- Aung
- Berners-Lee
- Blichfeldt
- Chalak
- Dubova
- E.E. Illarionova
- FAO (Food and Agriculture Organization of the United Nations)
- FAO (Food and Agriculture Organization of the United Nations)
- FAO (Food and Agriculture Organization of the United)
- Gaiani
- Galstyan
- Galstyan
- Galstyan
- Godfray
- Gorbatova
- Hammond
- I.A. Radaeva
- Isleten
- Krasulia
- Lipatov
- Merculova
- Petrov
- Petrov
- R.R. Vafin
- RFATRM (Russian Federal Agency on Technical Regulating and Metrology)
- RFATRM (Russian Federal Agency on Technical Regulating and Metrology)
- RFATRM (Russian Federal Agency on Technical Regulating and Metrology)
- RFATRM (Russian Federal Agency on Technical Regulating and Metrology)
- Rozycki
- S.A. Khurshudyan
- S.N. Turovskaya
- Schanes
- Schuck
- Semeniuc
- Shukesheva
- Stapelfeldt
- Strizhko
- Szulc
- Thomsen
- Thomsen
- Tyopel
- V.K. Semipyatniy
- Valero
- Weber
- Westergaard
- Publication venue
- 'American Dairy Science Association'
- Publication date
- Field of study